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    NCP Imbalanced Nutrition

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    Aav Canlas
    The document outlines a nursing care plan for a client experiencing vomiting and lack of appetite. The goals are for the client to have an improved appetite and be able to identify appropriate foods and construct a meal plan by the end of the shift. The interventions include discussing nutrition and the food pyramid with the client, allowing them to choose from a menu to prevent boredom, and ensuring pain is reduced before meals. The evaluation is that after 19 minutes the client could appreciate food choices as shown through positive responses.

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    NCP Imbalanced Nutrition

    Uploaded by

    Aav Canlas
    6K views3 pages
    The document outlines a nursing care plan for a client experiencing vomiting and lack of appetite. The goals are for the client to have an improved appetite and be able to identify appropriate foods and construct a meal plan by the end of the shift. The interventions include discussing nutrition and the food pyramid with the client, allowing them to choose from a menu to prevent boredom, and ensuring pain is reduced before meals. The evaluation is that after 19 minutes the client could appreciate food choices as shown through positive responses.

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    The document outlines a nursing care plan for a client experiencing vomiting and lack of appetite. The goals are for the client to have an improved appetite and be able to identify appropriate foods and construct a meal plan by the end of the shift. The interventions include discussing nutrition and the food pyramid with the client, allowing them to choose from a menu to prevent boredom, and ensuring pain is reduced before meals. The evaluation is that after 19 minutes the client could appreciate food choices as shown through positive responses.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    6K views3 pages

    NCP Imbalanced Nutrition

    Uploaded by

    Aav Canlas
    The document outlines a nursing care plan for a client experiencing vomiting and lack of appetite. The goals are for the client to have an improved appetite and be able to identify appropriate foods and construct a meal plan by the end of the shift. The interventions include discussing nutrition and the food pyramid with the client, allowing them to choose from a menu to prevent boredom, and ensuring pain is reduced before meals. The evaluation is that after 19 minutes the client could appreciate food choices as shown through positive responses.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 3

    Cues Nursing Diagnosis Goals and Rationale Intervention Evaluation

    Objectives
    S> Client has Imbalanced Goal: At the end of At the end of the
    vomited Nutrition less than the shift the client shift the client was
    body requirement will be able to able to have a
    related to lack of have a good good appetite as
    O> appetite, vomiting appetite as manifested by
    and stomach pain manifested by verbalization of
    verbalization of proper foods to be
    proper foods to be eaten or showing
    eaten or showing increased interest
    increased interest in eating.
    in eating.
    Adequate and Discussion
    Objectives: appropriate nutrition
    After 2 minutes of underlies the success
    intervention the of all medical
    client will be able therapies. Nutritional
    to define nutrition health requires a
    functional gut that can
    receive transport,
    absorb and metabolize
    nutrients.

    Reference: Black 2009,


    Medical Surgical
    Nursing, Assessment of Discussion
    Nutrition Chapter 28,
    After 4 minute of Vol 1, p. 556
    intervention the
    client will be able The Food and Nutrition
    to identify one Research Institute
    food in each of the (FNRI) has developed a
    4 levels of the food pyramid (see
    food pyramid figure below), a simple
    and easy-to-follow daily
    eating guide for
    Filipinos. The food
    guide pyramid is a
    graphic translation of
    the current "Your Guide
    to Good Nutrition"
    based on the usual Client
    dietary pattern of Activity/Interactio
    Filipinos in general n
    After 3 minutes of
    intervention, the Reference:
    client will be able http://www.fnri.dost.go
    to construct his v.ph/
    meal plan
    Clients should be able
    to choose from a menu
    to avoid food
    monotony. Reference: Client Interaction
    Black 2009, Medical
    Surgical Nursing,
    After 10 minutes Assessment of
    of intervention the Nutrition Chapter 28,
    client will be able Vol 1, p. 576
    to finish the meal
    recommended to
    him.
    Ensure adequate pain
    reduction before Assessment
    meals, and avoid
    invasive procedures or
    pulmonary treatments
    After 19 minutes just before a meal.
    of intervention the Reference: Black 2009,
    client will be able Medical Surgical
    to appreciate as Nursing, Assessment of
    manifested by Nutrition Chapter 28,
    verbalization, Vol 1, p. 578
    facial expression
    or any positive Well being is a
    response subjective perception
    of a vitalit and feeling
    well… can be described
    as objectively,
    experienced and
    measured… and can be
    plotted on a continuum
    Reference: Hood and
    Leddy, 2003,. P.164

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