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Food Preparation Terms and Techniques

Food Preparation Terms and TechniquesFood Preparation Terms and TechniquesFood Preparation Terms and TechniquesFood Preparation Terms and TechniquesFood Preparation Terms and TechniquesFood Preparation Terms and Techniques

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Gio Roca
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2K views11 pages

Food Preparation Terms and Techniques

Food Preparation Terms and TechniquesFood Preparation Terms and TechniquesFood Preparation Terms and TechniquesFood Preparation Terms and TechniquesFood Preparation Terms and TechniquesFood Preparation Terms and Techniques

Uploaded by

Gio Roca
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Food Preparation Terms

and Techniques

Blend

Blend to thoroughly mix two or more ingredients until smooth and


uniform.

Chop

Chop to cut in pieces with a knife,chopper,or blender.

Marinate

Marinate to allow food to stand in mixture of spices and liquid; to


tenderize and add flavor.

Dissolv
e

Disolve to disperse dry


substance in liquid.

Truss

Truss to secure poultry or other meat with skewers.

Cream

Cream- to beat with electric mixer or a spoon.

Whip

Whip- to beat rapidly to incorporate air as in egg whites.

Stir

Stir- to mix ingredients with circular motion until well blended.

Blanch

Blanch- to dip or plunge food into boiling water for a few minutes.

Mince

Mince- to cut In small pieces with a knife or chopper.

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