A Critical Review of The Concept of Transgenic Plants
A Critical Review of The Concept of Transgenic Plants
A Critical Review of The Concept of Transgenic Plants
Transgenic Plants
Abstract
Using transgenic plants for the production of high-value
recombinant proteins for industrial and clinical applications
has become a promising alternative to using conventional
bioproduction systems, such as bacteria, yeast, and
cultured insect and animal cells. This novel system offers
several advantages over conventional systems in terms of
safety, scale, cost-effectiveness, and the ease of
distribution and storage. Currently, plant systems are being
utilised as recombinant bio-factories for the expression of
various proteins, including potential vaccines and
pharmaceuticals, through employing several adaptations of
recombinant processes and utilizing the most suitable tools
and strategies. The level of protein expression is a critical
factor in plant molecular farming, and this level fluctuates
according to the plant species and the organs involved.
The production of recombinant native and engineered
proteins is a complicated procedure that requires an interand multi-disciplinary effort involving a wide variety of
scientific and technological disciplines, ranging from basic
biotechnology, biochemistry, and cell biology to advanced
production systems. This review considers important plant
resources, affecting factors, and the recombinant-protein
expression techniques relevant to the plant molecular
farming process.
Introduction
Currently, critical challenges in soil and water resources, as
well as climate change, have resulted in the human
population outpacing the available agricultural products.
Thus, scientists are attempting to find various ways to
increase the quality and quantity of the food,
pharmaceutical and the industrial products of plants within
limited arable spaces (De La Fuente et al., 2013).
Phenotypic selection was the first action taken by humans
to establish plant breeding as a reliable classical approach
to this problem. Indeed, the history of plant breeding can
be traced to the dawn of civilization,10,000 years ago,
when early societies began to shift from being huntergatherers to being members of agrarian communities
(Tilman et al., 2002).
Gregor Mendel reached the first milestone in modern
plant breeding. The results of his plant-breeding
investigations led to the discovery of genetic functions
through focusing on DNA as the basis of trait heredity
(Acquaah, 2009). Although, conventional plant breeding
has been used to overcome the lack of sufficient food or
feed (Lopes et al., 2012), the success of this method is
largely dependent on the breeder's experience and on
phenotypic selection; consequently, inaccurate predictions
can be made and low-efficiency breeding can occur
(Mewett et al., 2007). Moreover, other limiting factors, such
as the method being time consuming, the difficulty in
finding the most related parents of a new generation of
plants, selecting the best crossing method according to the
plant traits desired, the high number of back-crosses
required and the difficulties in increasing the expression of
the favoured traits are the main concerns in plant breeding
(De La Fuente et al., 2013).
Genetic modification (GM) is a new method that
researchers have been using to increase the yield of plant
products by improving certain traits, including the
responses of herbs to abiotic and biotic stresses (Tait,
1999; Ashraf et al., 2008). Background genetic
transformation is the most significant application of GM; in
this process various methods are utilized to introduce
desirable traits into the host genome while concentrating
on preserving the individual characteristics of the plant
(Ziemienowicz, 2013). The most important plants that have
been successfully subjected to gene transformation
programs are industrial plants, cereal crops, legumes, root
plants, vegetables, turf grasses, tropic plants, woody
species, medicinal and ornamental plants, as well as fruit
plants (Wang, 2006a; Wang, 2006b). These plants and
their related species have been presented in Table 1. In
gene transformation processes, the gene(s) of interest of
donor plants, bacteria or viruses are transferred to host
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Table 1. Examples of genetically transformed plant species using various transformation methods.
Model
Plants
Root
plants
Turf
grasses
Tropic
plants
Woody
species
Medicinal
plants
Nuts and
fruits
Vegetable
plants
Plants
References
Carrot (Daucus
carota)
Cassava (Manihot
esclenta)
Potato (Solanum
tuberosum)
Sweet potato
(Ipomoea batatas)
Perennial ryegrass
(Lolium perenne)
Bermudagrass
(Cynodon spp.)
Switchgrass
(Panicum virgatum)
Banana (Musa spp.)
Pineapple (Ananas
comosus)
Sugarcane
(Saccharum spp.)
Citrus spp., coffee
(Coffea spp.)
Papaya (Carica
papaya)
Eucalyptus, Pine
(Pinus radiate)
Cork oak (Quercus
suber)
Poplar (Populus
spp.)
Rubber tree (Hevea
brasiliensis)
Ginseng (Panax
ginseng
Hemp (Cannabis
sativa)
Blueberry
(Vaccinium
corymbosum)
Walnut (Juglans
spp.)
Strawberry
(Fragaria x
ananassa)
Apple (Malus x
domestica)
Tomato
(Lycopersicum
esculentum)
Lettuce (Lectuca
sativa)
Model
Plants
Ornamental
plants
Plants
References
(Shu-Hong et al.,
2015)
(Condliffe et al.,
2003)
(Kamenarova et al.,
2005)
(Sankararao and
Rohini., 1999)
(Fischer et al., 2012)
(Wang, 2006a)
(Wang, 2006a)
(Wang, 2006a)
(Wang, 2006a)
(Ziemienowicz, 2013)
(Wang, 2006a)
(Ziemienowicz, 2013)
(Ziemienowicz, 2013)
(Ziemienowicz, 2013)
(Ziemienowicz, 2013)
(Ziemienowicz, 2013)
(Wang, 2006a)
(Dunwell, 2009)
(Ziemienowicz, 2013)
(Ziemienowicz, 2013)
(Dunwell, 2009)
(Ziemienowicz, 2013)
(Dunwell, 2009)
(Dunwell, 2009)
(Dunwell, 2009)
(Dunwell, 2009)
(Dunwell, 2009)
(Ziemienowicz, 2013)
(Ziemienowicz, 2013)
Arabidopsis (Arabidopsis
thaliana)
Industrial
plants
(Wang, 2006a)
Legume
plants
(Wang, 2006b)
(Wang, 2006b)
(Wang et al., 2005)
(Wang, 2006a)
Cereal crop
Model plants
(Ziemienowicz, 2013)
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Figure 1. Groups various genes were transformed to model plants.
Curr. Issues Mol. Biol. 18: 21-42.
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Figure 3. Examples of plant molecular farming products in different types of plants.
Curr. Issues Mol. Biol. 18: 21-42.
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have been found to be a key factors in somatic embryogenesis (Enrquez-Obregn et al., 1999; Kavitah et al.,
2010; Murashige and Skoog, 1962).
Achieving the effective gene transformation systems in
molecular farming largely depends on the efficiency of
tissue culture methods. These methods are mainly affected
by the plant source, such as calli, root and shoot. In several
plants, the lack of effective regeneration system is the most
important limiting factor preventing the successful gene
transfer technologies.
Plant vectors
Scientists have many devices that allow them to achieve
their goals of producing transgenic plants. In addition to
various methods, such as the gene gun and biolistic
techniques, natural bacterial vectors of plants, such as
Agrobacterium tumefaciens, have been introduced as
efficient tools, particularly in the case of cereals.
Agrobacterium tumefaciens has the ability to transfer a
portion of its DNA or so-called transferred DNA (T-DNA) to
the genome of a host plant (Sheng and Citovsky, 1996).
Agrobacterium-mediated gene transfer to plant cells
includes five essential steps, as follows: a) induction of the
bacterial virulence system, b) generation of a T-DNA
complex, c) transfer of the T-DNA from Agrobacterium to
the nucleus of the host cell, d) integration of the T-DNA into
the plant genome, and e) the expression of T-DNA genes
(Gelvin, 2012; Ziemienowicz et al., 2012). To date,
Agrobacterium-based transformation methods have proven
to useful approaches to genetically modify plants of various
levels, including model plants such as the barrel clover
(Medicago truncatula) Arabidopsis (Arabidopsis thaliana)
and tobacco (Nicotiana tobaccum, N. benthamiana);
cereals, such as maize (Zea mays), rye (Secale cereale),
barley (Hordeum vulgare), wheat (Triticum aestivum), rice
(Oryza sativa) and sorghum (Sorghum bicolor); legume
plants, such as chickpea (Cicer arietinum); bean
(Phaseolus spp.); pea (Pisum sativum); peanut (Arachis
hypogaea), pigeon pea (Cajanus cajan); alfalfa (Medicago
sativa); soybean (Glycine max); clover (Trifolium spp.);
industrial plants, such as cotton (Gossypium hirsutum),
canola (Brasicca napus), sunflower (Helianthus annuus),
Indian mustard (Brassica juncea), Camelina sativa and
Brassica oleracea; vegetable, such as tomato
(Lycopersicum esculentum), eggplant (Solanum
melongena), cucumber (Cucumis sativus), lettuce (Lectuca
sativa), root plants; cassava (Manihot esclenta), carrot
(Daucus carota), sweet potato (Ipomoea batatas) and
potato (Solanum tuberosum); ornamental plants, such as
carnation (Dianthus caryophylus), orchids (Cymbidium
spp., Oncidium, Phalaenopsis), chrysanthemum
(Dendranthema glandiflora hybrid), rose (Rosa hybrida)
and petunia (Petunia hybrida); tropical plants, such as
Citrus spp., banana (Musa spp.), sugarcane (Saccharum
spp.), coffee (Coffea spp.), pineapple (Ananas comosus),
papaya (Carica papaya); grasses, such as turf grasses,
perennial ryegrass (Lolium perenne), bentgrasses (Argostis
spp.), bermudagrass (Cynodon spp.), tall fescue (Festuca
arundinacea), switchgrass (Panicum virgatum); woody
species, such as cork oak (Quercus suber), American elm
(Ulmus americana), poplar (Populus spp.), eucalyptus,
rubber tree (Hevea brasiliensis) and pine (Pinus radiate);
Curr. Issues Mol. Biol. 18: 21-42.
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