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Oshc Kitchen: Storage Inventory

This document outlines the inventory, procedures, and policies for OSHC Kitchen. It details what is stored in different areas like the linen, glassware, and dry goods stock room. It provides guidelines for catering functions, restricting sleeping to only cooks in the canteen, prohibiting leaving with leftover food without approval, and attendance expectations like using only the main entrance and seeking permission to leave during work hours. The storage area must remain locked at all times and is overseen by assigned Laiya Gourmet Management.

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37 views2 pages

Oshc Kitchen: Storage Inventory

This document outlines the inventory, procedures, and policies for OSHC Kitchen. It details what is stored in different areas like the linen, glassware, and dry goods stock room. It provides guidelines for catering functions, restricting sleeping to only cooks in the canteen, prohibiting leaving with leftover food without approval, and attendance expectations like using only the main entrance and seeking permission to leave during work hours. The storage area must remain locked at all times and is overseen by assigned Laiya Gourmet Management.

Uploaded by

AnaSolito
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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OSHC KITCHEN

STORAGE INVENTORY

Linen
Glassware
Cutlery
Catering dcor
Uniform
Table & Chairs

STOCK ROOM (Dry Goods)


Log-in/Log-out of dry goods
FIFO
Audit
CATERING FUNCTIONS

Manpower
Menu
Contract Price
Marketing/Budget
Actual catering function

CANTEEN SLEEPING QUARTER


Only cooks are allowed to sleep within the canteen
perimeter
ON LEFT-OVER
No one is allowed to bring out the food without the
approval of the kitchen supervisor.

KITCHEN ATTENDANCE
No employee shall be allowed to enter at the 2nd
gate at the OSHC. All Laiya employees must use
the OSHC main gate for their entrance and out.
Employees going out of the workplace during
working time should seek permission to the
management.
All employees going out after work must undergo
frisking of their personal belongings before they go
out of the premises. No standby inside the
CANTEEN premises is allowed except those cook
and canteen personnel designated by the
management to sleep.
STORAGE AREA

Storage area shall be locked all the time. Laiya


Gourmet Management shall assign to handle &
oversee the Storage and its contents.

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