M. PRAHASTOMI M. S.

• Consist of 2 process:

 MECHANIC DIGESTION
DIGESTION THAT IS DONE BY TEETH INSIDE THE
MOUTH

 CHEMICAL DIGESTION
DIGESTION WHICH ENZYM IS INCLUDED

M. PRAHASTOMI M. S.
 KAVUM ORIS
 ESOFAGUS
 VENTRIKULUS/GASTER
 INTESTINUM TENUE
 KOLON
 ANUS

M. PRAHASTOMI M. S.
ENZYM SALIVA
GASTAR
PANKREAS
HEPAR

M. PRAHASTOMI M. S.
 CORONA
 CORUM
 RADIUS

M. PRAHASTOMI M. S.
COME FROM 2
EMBRIONAL TISSUE

• EKTODERM
 EMAIL

• MESODERM
 DENTIN (TEETH BONE)
 SEMENTUM (OUTER LAYER OF RADIUS)
 PULPA (RONGGA GIGI)

M. PRAHASTOMI M. S.
 KID

I I I
P2 C1 I1 I1 C1 P2 I
C C
P2 C1 I1 I1 C1 P2
P P
P P
ADULT M M
M3 P2 C1 I1 C1 P2 M3
M3 P2 C1 I1 C1 P2 M3 M M

M M

P = PREMOLAR (GERAHAM DEPAN)

M = MOLAR (GERAHAM BELAKANG)
I = INCICIVUS (SERI)
C = CANINUS (TARING)
M. PRAHASTOMI M. S.
 COVERED BY SELAPUT MUCUS
 CONSIST OF LURIC MUSCLE

BITTER

SOUR

SALTY

SWEET

M. PRAHASTOMI M. S.
M. PRAHASTOMI M. S.
 SUBLINGUAL
GLAND
FUNCTION OF SALIVA:

•SIMPLIFY SWALLOWING AND DIGESTING FOOD

MUCILAGE SHAPE: SWALLOW

LIQUID SHAPE: DISSOLVE FOOD SUBSTANCE

•DIGESTING FOOD CHEMICALLY (PTIALIN ENZYM)

•PROTECTING MEMBRANE OF ORAL CAVITY FROM

ACID BASE, HEAT, AND COLD

M. PRAHASTOMI M. S.
SALIVA CONTAINS OF PTIALIN/ AMILASE ENZYM

AMILUM (POLISAKARIDA) MALTOSA

M. PRAHASTOMI M. S.
 PHARINX

ESOPHAGUS

•thick long TRACT as the way for food that has been
chewed in mouth

• ±20 cm long and ±2 cm thick

•The muscle on esophagus controls ‘thick-thin’ movement

(peristaltic move) when pushing food (bolus shape, colloid)

M. PRAHASTOMI M. S.
 PHARYNX IS A JUNCTION TRACT
BETWEEN NOSE TO THROAT AND MOUTH PHARINX
TO ESOPHAGUS
 Sensor on faring that can differentiate it is food
or gas.
 Fact: can drink through the nose!

M. PRAHASTOMI M. S.
CONSIST OF 4 PARTS:
 CARDIAC
 FUNDUS : SECRETING VENTRICULUS JUICE

VENTRICULUS JUICE IS STIMULATED BY

GASTRIN HORMON
GASTRIN HORMON IS SECRETED BY
KELENJAR BUNTU IN VENTRICULUS WALL
 VENTRICULUS BODY
 PILORUS

M. PRAHASTOMI M. S.
 SFINGTER (CLEPS):
•SFINGTER ESOFAGEAL
KEEP FOOD NOT BE BACK TO
ESOPHAGUS

•SFINGTER PILORUS
PILORUS MUSCLE CONTROLS THE
CHYME TAKING OUT LITTLE BY LITTLE
M. PRAHASTOMI M. S.
THE PROCESS: ACID CHYME THAT TOUCH PILORUS MUSCLE (THAT LEADS TO
VENTRICULUS) MAKES IT MENGENDUR AND WHEN CHYME TOUCH PILORUS (THAT
LEADS TO DUODENUM) MAKES IT MENGKERUT

CHYME VERY SOFT LIKE BUBUR, RESULT OF MUSCLE AND ENZYM

DIGESTION

M. PRAHASTOMI M. S.
 WHAT SUBSTANCE IS IN THE
VENTRICULUS JUICE?

 WATER
 HCl
 ENZYM

M. PRAHASTOMI M. S.
 PEPSIN
HIDROLIC PROCESS PROTEIN MOLECULS TO
PEPTIDA
 RENIN
TURN CASEINOGEN TO CASEIN,
CASEIN BY Ca2+ CAN BE AGLUTINATED, SO IT
CAN BE DIGESTED BY PEPSIN
 LIPASE
HIDROLIC PROCESS TRIGLISERIDA TO FATTY
ACID AND GLICEROL

M. PRAHASTOMI M. S.
 FORMED FROM DUODENUM

LOCATED BELOW VENTRICULUS

M. PRAHASTOMI M. S.
 TO
 PANCREAS GLAND CELL PRODUCES PANCREAS JUICE DUODENUM
THROUGH PANCREAS TRACT
SECRETED?

SECRETIN HORMON
* COLEISTOCININ + SECRETIN HORMON

 STIMULATE GALL BLADER PRODUCE BILUS BURSTED TO

BLOOD BY

DUODENUM CELLS

#BILUS: GALL SALT AND BILURUBIN (GALL COLUR SUBSTANCE) THAT

CAN EMULATE LIPID
M. PRAHASTOMI M. S.
 PANCREAS JUICE CONTAINS OF:

 NATRIUM BICARBONAT
NEUTRALIZE ACID INTESTINE

 AMILASE
HIDROLIC PROCESS (H.P) STARCH INTO MALTOSA + GLUCOSA

 LIPASE
H.P LIPID INTO MIXING FATTY ACID + MONOGLISERIDA 

 TRIPSIN + CHEMOTRIPSIN
BREAK DOWN PROTEIN MOLECULES

 PEPTIDASE
HELP TO H.P PEPTIDA TO AMINO ACID

 NUCLEASE
H.P NUCLEAT ACID (RNA AND DNA) TO NUCLEOTIDA

M. PRAHASTOMI M. S.
•CARBOHYDRATE METABOLISM

KEEP BLOOD SUGAR NORMAL

LOW: BREAK DOWN GLICOGEN INTO GLUCOSE TO BLOOD
HIGH: CHANGE GLUCOSE TO GLICOGEN AND TRIGLISERIDA
AMINO ACID + LACTAT GLUCOSA
FRUCTOSA + GALACTOSA

•LIPID METABOLISM

KEEP TRIGLISERIDA
BREAK FATTY ACID FOR ATP
SINTESYS COLESTEROL FOR MAKING GALL SALT

•PROTEIN METABOLISM
DELETE AMINO GUGUS AND NH2 AMINO CAN BE USED TO ATP FORMING
COULD BE CHANGED INTO AMYLUM AND LIPID

•HEPAR CELL ALSO SYNTESIS: PLASMA PROTEIN

ALBUMIN
PROTROMBIN
M. PRAHASTOMI M. S.
 SECRETING TIROID HORMON : ESTROGEN AND ALDOSTERON

 DELETE POISONOUS SUBSTANCE

 SECRETING MEDICINE TO GALL

 KEEP VITAMIN : A B12 D E K AND MINERAL (Fe AND Cu)

 
 EXCRETING BILURUBIN TO GALL

DIFFERENTIATION OF OLDY ERITROSIT

 CHUFFER CELL PHAGOCYTE OLDY ERITROSIT AND LEUCOSIT

 ACTIVATING VIT. D
M. PRAHASTOMI M. S.
 3 PARTS:
 DUODENUM (12 FINGERS); BERMUARA 2 SALURAN:
GALL BLADDER AND PANCREAS TRACT
 JEJUNUM (EMPTY)
 ILEUM (ABSORPTION)

ILEUM HAS MANY FOLD CALLED VILI (JONJOT USUS)

WIDEN THE AREA INTESTINE LAYER PERFECT

FOOD ABSORBTION!
M. PRAHASTOMI M. S.
GLUCOSE + AMINO ACID + VIT + MINERAL + WATER

VENA PORTAL
HEPAR
VENA HEPATIKA
SAVED WHOLE PART OF
BODY
IN OTHER SHAPE

M. PRAHASTOMI M. S.
GLISEROL + FATTY ACID

BROUGHT BY KIL VESSEL

M. PRAHASTOMI M. S.
 ENTEROKINASE  DISACRASE
ACTIVATING PASIVE CHANGE DISACARIDA TO
TRIPSINOGEN FROM PANCREAS MONOSACARIDA

 LACTASE  PEPTIDASE
CHANGE LACTOSA TO GLUCOSE CHANGE POLIPEPTIDA TO AMINO
ACID
 EREPSIN (DIPEPTIDASE)
 SUCRASE
CHANGE DIPEPTIDA (PEPTON)
TO AMINO ACID DIGEST SUCROSA TO GLUCOSE
AND FRUCTOSE
 MALTASE
 LIPASE
CHANGE MALTOSA TO GLUCOSE
CHANGE TRIGLISERIDA TO
GLISEROL AND FATTY ACID

M. PRAHASTOMI M. S.
3 PARTS:

•ASCENDING KOLON

•TRANSVERS KOLON

•DESCENDING KOLON

NO DIGESTION PROCESS BUT BACTERY

METABOLISM AND WATER (DIS)ABSORBTION
FOUND

M. PRAHASTOMI M. S.
 •ILEUSECUM CLEP: KEEP FOOD NOT
BE BACK TO ILEUM

• APPENDIX (UMBAI CACING

ESCHERICHIA COLI HELPS FORMING

FECES

RECTUM CONTRACTION DEFECATION

ANUS

M. PRAHASTOMI M. S.
M. PRAHASTOMI M. S.