2015 VerTerra Brochure
2015 VerTerra Brochure
2015 VerTerra Brochure
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B O X E S & T R AY S
WHO WE ARE
It all started with a silly idea to make Dinnerware from Fallen Leaves
Stylish
Versatile
OUR FOCUS
Sustainable
Dinnerware From
Fallen Leaves
Plates
Made only from fallen leaves, our plates are one-of-akind, providing a uniquely beautiful backdrop for each
culinary creation.
Plates Size
4 x 4
6 x 6
7 x 8.5
SKU
Qty
4 x 4
01-22-10B
600
6 x 6
01-22-15B
300
7 x 8.5
01-22-22B
300
8 x 8
01-22-20B
300
9 x 9
01-22-25B
300
8 x 8
9 x 9
SKU
Qty
01-01-10B
600
4 x 4 (5 oz)
01-22-10D
600
6 x 6 (8 oz)
01-00-13B
300
6 x 8 (12 oz)
01-00-15B
300
8 x 8 (18 oz)
01-00-20B
300
3.5 round
4 x 4
6 x 6
6 x 8
8 x 8
Deep Plates/Bowls
B O X E S & T R AY S
Made from
Balsa Wood with a
Rice Paper Finish
BOXES & TRAYS
EASY AS
B O X E S & T R AY S
2
3
4
Boxes
SKU
Qty
TG-LB-3X4
300
SKU
Qty
Small Rectangle 4L x 6W x 2H
TG-CB-4X6
300
TG-CB-6X6
300
Medium Square 7L x 7W x 3H
TG-CB-7X7
300
TG-CB-6X8
300
TG-CB-8X1
100
Petite
Small Rectangle
Small Square
Medium Square
Medium Rectangle
Large Rectangle
Trays
Fixed Side
Small Collapsible
Mini
Small
SKU
Qty
TG-CS-6X6
300
SKU
Qty
TG-DE-2X3
300
TG-DE-3X8
300
Boat 3L x 8W x 1.2H
TG-HD-3X8
300
TG-DE-5X7
300
TG-DE-7X7
300
Boat
Medium Rectangle
Medium Square
Serving Trays/Platters
Qty
TG-DE-1X5
100
SKU
Qty
100
100
Qty
SKU
100
100
Large Tray 2
Large Tray 3
SKU
Placemats
PLACEMATS
Placemats
Perfect Setting
Italian Scroll
SKU
Qty
KP100L
300
KP101L
300
KP108L
300
KP120L
300
KP128L
300
KP184L
300
Chevron
Confetti
Farmers Market
Cutlery
CUTLERY
Cutlery
SKU
Qty
EP-S012
1,000
EP-S011
1,000
EP-S013
1,000
CUSTOMIZATION
NEW!!
NEW
Details
Minimum quantity 10k units
Standard orders must be placed at least 75 days in
advance 20 days for rush orders with an extra fee
All products available for customization
Artwork must fit in a 4 x 4 or smaller area on
plates, no restrictions on trays and boxes
& More
Value priced in the
better market
Product customization
Ready availability
WHY VERTERRA?
Style
Clean, timeless design
Enhances the presentation
and perceived value of
each dish served
Shelley Menaged
Special Events Coordinator
FIND US ONLINE
www.verterra.com
212-760-1200