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    Chicken Stew With Herbs and Barley: An Anglo-Saxon Recipe

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    Melissa Aina Mohd Yusof
    This recipe calls for chicken stew with herbs and barley. It includes chicken joints, leeks, garlic, pot barley, water, wine vinegar, bay leaves, salt, pepper, and sage. The ingredients are browned together and then simmered for 1 to 1.5 hours until the chicken is tender. The sage is added at the end. Families are encouraged to make the stew and provide feedback to the British Museum on recreating an Anglo-Saxon recipe.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Chicken Stew With Herbs and Barley: An Anglo-Saxon Recipe

    Uploaded by

    Melissa Aina Mohd Yusof
    102 views1 page
    This recipe calls for chicken stew with herbs and barley. It includes chicken joints, leeks, garlic, pot barley, water, wine vinegar, bay leaves, salt, pepper, and sage. The ingredients are browned together and then simmered for 1 to 1.5 hours until the chicken is tender. The sage is added at the end. Families are encouraged to make the stew and provide feedback to the British Museum on recreating an Anglo-Saxon recipe.

    Original Description:

    chicken stew recipe

    Original Title

    dstew

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    This recipe calls for chicken stew with herbs and barley. It includes chicken joints, leeks, garlic, pot barley, water, wine vinegar, bay leaves, salt, pepper, and sage. The ingredients are browned together and then simmered for 1 to 1.5 hours until the chicken is tender. The sage is added at the end. Families are encouraged to make the stew and provide feedback to the British Museum on recreating an Anglo-Saxon recipe.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    102 views1 page

    Chicken Stew With Herbs and Barley: An Anglo-Saxon Recipe

    Uploaded by

    Melissa Aina Mohd Yusof
    This recipe calls for chicken stew with herbs and barley. It includes chicken joints, leeks, garlic, pot barley, water, wine vinegar, bay leaves, salt, pepper, and sage. The ingredients are browned together and then simmered for 1 to 1.5 hours until the chicken is tender. The sage is added at the end. Families are encouraged to make the stew and provide feedback to the British Museum on recreating an Anglo-Saxon recipe.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 1

    Chicken stew with herbs and barley

    An Anglo-Saxon recipe
    Herbs were used a lot as flavourings in Anglo-Saxon times. Meat was a special treat
    for most people. This recipe is an easy to make stew which you cook in a large
    saucepan on the top of the stove. Make it for your family and see what they think.
    You will need to get an adult to help you.
    Ingredients
    50g butter
    1- 1.5 kg chicken joints
    450g leeks
    4 cloves garlic
    175g pot barley
    900 ml water (3 cups)
    3 tablespoons wine vinegar
    2 bay leaves, salt, pepper
    1 tablespoon dried sage

    What to do
    1. Wash, trim and slice the leeks.
    2. Chop up the garlic cloves.
    3. Melt the butter in a large saucepan and fry the meat with the leeks and garlic until
    the vegetables are slightly softened and the meat lightly browned.
    4. Add the the barley, water, vinegar, bay leaves, salt and pepper.
    5. Bring to the boil, cover and simmer for 1 to 1 hours, until the meat is tender and
    about to fall off the bone.
    6. Add the sage and cook for several minutes.
    7. Serve in bowls
    Email [email protected]
    to tell us what your family thought of this
    Anglo-Saxon recipe.

    www.thebritishmuseum.ac.uk/explore/families_and_children.aspx

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