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    Simple Roasted Chicken: Ingredients

    Uploaded by

    Melissa Aina Mohd Yusof
    This recipe calls for roasting a 4-pound pasture-raised chicken seasoned with olive oil, sea salt, and black pepper for over 3 hours at low heat, then uncovered at a higher heat for 30 more minutes, to produce a simple roasted chicken accompanied with its natural pan juices. The chicken is first trussed and dressed before being placed in a baking dish with broth or wine and roasted covered for 3 hours at 275°F before being uncovered and roasted at 375°F for 30 additional minutes to finish.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Simple Roasted Chicken: Ingredients

    Uploaded by

    Melissa Aina Mohd Yusof
    61 views1 page
    This recipe calls for roasting a 4-pound pasture-raised chicken seasoned with olive oil, sea salt, and black pepper for over 3 hours at low heat, then uncovered at a higher heat for 30 more minutes, to produce a simple roasted chicken accompanied with its natural pan juices. The chicken is first trussed and dressed before being placed in a baking dish with broth or wine and roasted covered for 3 hours at 275°F before being uncovered and roasted at 375°F for 30 additional minutes to finish.

    Original Description:

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    Original Title

    Simple+Roasted+Chicken

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    This recipe calls for roasting a 4-pound pasture-raised chicken seasoned with olive oil, sea salt, and black pepper for over 3 hours at low heat, then uncovered at a higher heat for 30 more minutes, to produce a simple roasted chicken accompanied with its natural pan juices. The chicken is first trussed and dressed before being placed in a baking dish with broth or wine and roasted covered for 3 hours at 275°F before being uncovered and roasted at 375°F for 30 additional minutes to finish.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    61 views1 page

    Simple Roasted Chicken: Ingredients

    Uploaded by

    Melissa Aina Mohd Yusof
    This recipe calls for roasting a 4-pound pasture-raised chicken seasoned with olive oil, sea salt, and black pepper for over 3 hours at low heat, then uncovered at a higher heat for 30 more minutes, to produce a simple roasted chicken accompanied with its natural pan juices. The chicken is first trussed and dressed before being placed in a baking dish with broth or wine and roasted covered for 3 hours at 275°F before being uncovered and roasted at 375°F for 30 additional minutes to finish.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 1

    Simple Roasted Chicken

    Ingredients

    1 4-pound pasture-raised chicken

    2 tablespoons extra virgin olive oil

    dash of sea salt

    dash ground black pepper

    1/2 cup chicken broth or white wine


    Instructions
    1.
    Rinse the chicken and pat it dry before trussing it with 100% cotton cooking twine.
    2.
    Drizzle olive oil over the chicken and sprinkle the bird generously with unrefined sea salt
    and freshly ground black pepper.
    3.
    Place the trussed and dressed chicken into a clay baker or baking dish, adding 1/2 cup
    stock or white wine to the bottom of the pan.
    4.
    Turn oven to 275 degrees Fahrenheit and roast the chicken, covered, for about three
    hours.
    5.
    Increase the heat to 375 degrees Fahrenheit, uncover and continue roasting for about
    thirty minutes.
    6.
    Remove from the oven and allow the bird to rest five to ten minutes before carving and
    serving.
    7.
    Save the chickens frame to make roast chicken stock

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