Feb Dinner Menu
Feb Dinner Menu
Feb Dinner Menu
Appetizer Selections
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Steamed Mussels 9.95
Sauted in a white wine, garlic butter or red sauce.
Served with garlic crostini.
Fried Calamari 9.95
Crispy fried marinated calamari. Served with Sabrinas own marina sauce.
Garlic Hummus 10.95
Garlic hummus topped with red roasted peppers
Kalamata olives, cucumbers, feta, and falafel. Served with warm pita.
Vegetable Spring Rolls 8.95
Bell peppers, carrots, shitake mushrooms, Nappa cabbage, cilantro,
Basil & ginger. Finished with sweet chili sauce.
Entres
.Seared crispy Salmon 16.95
Mango kiwi bbq sauce, sticky rice, bok choy, avocado-wasabi sour cream.
Stuffed Chicken Breast 14.99
Stuffed with caramelized oyster mushrooms, sauted spinach and ricotta cheese, finished with
Mole sauce and Mexi Slaw and white sticky rice.
Winter Pesto Rigatoni 13.99
Rigatoni Pasta tossed in a winter pesto mascarpone sauce with sun dried tomatoes, cremini mushrooms,
mozzarella cheese. Finished with fried prochitto, Arugula, tomato bruschetta and parmesan cheese..