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Measurements Conversion Chart

This document provides conversion charts for various cooking measurements including dry and liquid volumes, temperatures, pan sizes, and common food ingredients. It lists equivalents between US customary and metric units as well as between Fahrenheit and Celsius temperatures. Standard sizes are given for common baking dishes and pans. Ratios are also included for butter, lemons, chocolate, creams, and other ingredients.

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Jessica
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311 views

Measurements Conversion Chart

This document provides conversion charts for various cooking measurements including dry and liquid volumes, temperatures, pan sizes, and common food ingredients. It lists equivalents between US customary and metric units as well as between Fahrenheit and Celsius temperatures. Standard sizes are given for common baking dishes and pans. Ratios are also included for butter, lemons, chocolate, creams, and other ingredients.

Uploaded by

Jessica
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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MEASUREMENTS CONVERSION CHART

MEASURE
1/16 teaspoon
1/8 teaspoon
3 teaspoons
1/8 cup
1/4 cup
1/3 cup
1/2 cup
3/4 cup
1 cup
1 Pound

8 Fluid ounces
1 Pint
1 Quart
1 Gallon

1/5 teaspoon
1 teaspoon
1 tablespoon
1 fluid oz.
1/5 cup
1 cup
2 cups (1 pint)
4 cups (1 quart)
4 quarts (1 gal.)
1 oz.
1 pound

US Dry Volume Measurements


EQUIVALENT
Dash
a pinch
1 Tablespoon
2 tablespoons (= 1 standard coffee scoop)
4 Tablespoons
5 Tablespoons plus 1 teaspoon
8 Tablespoons
12 Tablespoons
16 Tablespoons
16 ounces
US liquid volume measurements
1 Cup
2 Cups (= 16 fluid ounces)
2 Pints (= 4 cups)
4 Quarts (= 16 cups)
US to Metric Conversions
1 ml (ml stands for milliliter, one thousandth of a liter)
5 ml
15 ml
30 ml
50 ml
240 ml
470 ml
.95 liter
3.8 liters
28 grams
454 grams

Metric to US Conversions
1/5 teaspoon
1 teaspoon
1 tablespoon
1 fluid oz.
3.4 fluid oz.
1 cup
34 fluid oz.
4.2 cups
2.1 pints
1.06 quarts
.26 gallon
.035 ounce
3.5 ounces
1.10 pounds
2.205 pounds
35 oz.

1 milliliter
5 ml
15 ml
30 ml
100 ml
240 ml
1 liter
1 liter
1 liter
1 liter
1 liter
1 gram
100 grams
500 grams
1 kilogram
1 kilogram

9-by-13-inches baking dish


8-by-8-inches baking dish
9-by-5-inches loaf pan
10-inch tart or cake pan
9-inch cake pan

Pan Size Equivalents


22-by-33-centimeter baking dish
20-by-20-centimeter baking dish
23-by-12-centimeter loaf pan (=8 cups or 2 liters in capacity)
25-centimeter tart or cake pan
22-centimeter cake pan

OVEN TEMPERATURE CONVERSIONS


Farenheit
275 F
300 F
325 F
350 F
375 F
400 F
425 F
450 F
475 F

Celsius
140 C
150 C
165 C
180 C
190 C
200 C
220 C
230 C
240 C

Gas Mark
gas mark 1-cool
gas mark 2
gas mark 3-very moderate
gas mark 4-moderate
gas mark 5
gas mark 6-moderately hot
gas mark 7- hot
gas mark 9
gas mark 10- very hot

RATIOS FOR SELECTED FOODS


Measure

Equivalents
Butter
14 grams
4 ounces=113 grams
16 ounces=452 grams

1 T.
1 stick
4 sticks

Half and half

Lemon
1 to 3 tablespoons juice, 1 to 1 teaspoons
grated zest
1 cup juice
Chocolate
cup grated 40 grams
1 cup chips 160 grams
1 cup 115 grams
Creams
milk cream

Light cream
Light whipping
cream
Heavy cream

whipping cream

1 lemon
4 large lemons
1 ounce
6 ounces chips
cocoa powder

Double cream

extra-thick double cream,


Clotted or Devonshire

1 Tablespoon
8 tablespoons
32 tablespoons

cup
2
cups

cup grated zest

10.5 to 18 %
butterfat
18 % butterfat
26-30 % butterfat
36 % or more
butterfat
42 % butterfat

MEASURES FOR PANS AND DISHES


Inches
9-by-13-inches baking dish
8-by-8-inches baking dish
9-by-5-inches loaf pan (8 cups in
capacity)
10-inch tart or cake pan
9-inch cake pan

Centimeters
22-by-33-centimeter baking dish
20-by-20-centimeter baking dish
23-by-12-centimeter loaf pan (2 liters in
capacity)
25-centimeter tart or cake pan
22-centimeter cake pan

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