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Kothu is a Sri Lankan dish made by chopping up Godhamba roti, a type of Sri Lankan flatbread, and mixing it with vegetables, eggs and/or meat, and spices. It has become a popular dinner dish in Sri Lanka and in Sri Lankan communities abroad in cities like Toronto and New York. When ordering kothu, the consumer can choose which ingredients and amounts to include.

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182 views1 page

Kottu Print

Kothu is a Sri Lankan dish made by chopping up Godhamba roti, a type of Sri Lankan flatbread, and mixing it with vegetables, eggs and/or meat, and spices. It has become a popular dinner dish in Sri Lanka and in Sri Lankan communities abroad in cities like Toronto and New York. When ordering kothu, the consumer can choose which ingredients and amounts to include.

Uploaded by

PasanNanayakkara
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Kottu

Kothu
(chopped)
or
koththu roti is a Sri
Lankan dish made from
Godhamba roti (a type of
Sri Lankan roti) and
vegetables, egg and/or
meat, and spices;[1][2] the
bread is described as similar
to parotta and roti canai.[3]
A common dinner dish,[4]
kothu has become popular
in North American cities
such as Toronto,[5] as well
as in New York City's Little
Sri Lanka neighborhood.[6]
Generally, the consumer
chooses what and how
much of the amount of
ingredients are included if
someone
else
is
[7][8]
preparing.
Kothu is
considered the Sri Lankan
equivalent
of
the
hamburger, in terms of its
popularity.[9]

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