Documentation in NUTRITION

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Nutrition

And
Diet
Therapy
(Laboratory
Documentation)
MENUS REQUIRED FOR HIGH IN CARBOHYDRATES

DECEMBER 11, 2013

PREPARATION AND COOKING


REPRESENTATION

COOKED FOODS ALREADY DONE AND


SERVE!!!

EVALUATION

Meals For Patient with lack of nourishment


Breakfast
SOPAS
Ingredients:
Kcal
PASTA
********
**** 80 cal
EVAPORATED MILK********
**** 75 cal

Carbohydrates
**********
**********

Protein

Fats

**********
**********

CARROTS
********
**** 160 cal

**********

**********

CABBAGE
********
**** 25 cal

**********

**********

MARGARINE
********
**** 45 cal

**********

**********

CHICKEN
********
**** 45 cal

**********

**********

HOTDOG
********
**** 45 cal

**********

**********

Lunch
Ground Meat w/ mushroom gravy
Ingredients:
Kcal
GROUND MEAT ********
100 cal

Carbohydrates

Protein

Fats

*********

**********

****

POTATO
80 cal

********

*********

*********

****

CARROTS
25 cal

********

*********

*********

****

Dinner
Adobong Manok
Ingredients:
Kcal
CHICKEN
*********
**** 25 cal
PINEAPPLE JUICE
*********
**** 60 cal
POTATO
80 cal

*********

Carbohydrates

Protein

**********
**********
**********

Fats
*********
********

*********

****

Ingredients
Kcal
BANANA

SNACK
Sweet & Milky Banana
Carbohydrates

*********

CONDESED MILK**********
****
CREAM

*********

Protein

**********
**********
**********

COST AND CONTRIBUTIONS


SOPAS
PASTA
- 20.00
1 Small EVAPORATED MILK
- 14.80
1 pc CARROTS
- 10.00
1 small CABBAGE
- 15.00
6 tbsp MARGARINE
- 5.00
CHICKEN
-40.00
3 pcs HOTDOG
-12.00
______
Total=116.80

Fats

********

****

********
********

****

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