Documentation in NUTRITION
Documentation in NUTRITION
Documentation in NUTRITION
And
Diet
Therapy
(Laboratory
Documentation)
MENUS REQUIRED FOR HIGH IN CARBOHYDRATES
EVALUATION
Carbohydrates
**********
**********
Protein
Fats
**********
**********
CARROTS
********
**** 160 cal
**********
**********
CABBAGE
********
**** 25 cal
**********
**********
MARGARINE
********
**** 45 cal
**********
**********
CHICKEN
********
**** 45 cal
**********
**********
HOTDOG
********
**** 45 cal
**********
**********
Lunch
Ground Meat w/ mushroom gravy
Ingredients:
Kcal
GROUND MEAT ********
100 cal
Carbohydrates
Protein
Fats
*********
**********
****
POTATO
80 cal
********
*********
*********
****
CARROTS
25 cal
********
*********
*********
****
Dinner
Adobong Manok
Ingredients:
Kcal
CHICKEN
*********
**** 25 cal
PINEAPPLE JUICE
*********
**** 60 cal
POTATO
80 cal
*********
Carbohydrates
Protein
**********
**********
**********
Fats
*********
********
*********
****
Ingredients
Kcal
BANANA
SNACK
Sweet & Milky Banana
Carbohydrates
*********
CONDESED MILK**********
****
CREAM
*********
Protein
**********
**********
**********
Fats
********
****
********
********
****