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Dinner 1-2016

This document provides the dinner menu for a restaurant. It lists appetizers, soups and salads, seafood and meat entrees from both land and sea, vegetarian options, sides, and a note about consuming raw or undercooked foods. Appetizers range in price from $8 to $14 and include nachos, guacamole, shrimp quesadillas, and ceviche. Entrees for both meat and seafood are priced between $16 to $29 and include options like shrimp in green mole, scallops, fish tacos, chicken enchiladas, skirt steak, and rib eye. Vegetarian options include stuffed squash and enchiladas. Sides are additional $6 each

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58 views2 pages

Dinner 1-2016

This document provides the dinner menu for a restaurant. It lists appetizers, soups and salads, seafood and meat entrees from both land and sea, vegetarian options, sides, and a note about consuming raw or undercooked foods. Appetizers range in price from $8 to $14 and include nachos, guacamole, shrimp quesadillas, and ceviche. Entrees for both meat and seafood are priced between $16 to $29 and include options like shrimp in green mole, scallops, fish tacos, chicken enchiladas, skirt steak, and rib eye. Vegetarian options include stuffed squash and enchiladas. Sides are additional $6 each

Uploaded by

api-302973868
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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DINNER

APPETIZER ~ APPERITIVO
NACHOS DEL SUR CHIPS, BRAISED BEEF, CHEDDAR JACK, SCALLION BLACK BEANS, JALAPEO, TOMATO, SOUR CREAM

10

MINI HUARACHES ROPA VIEJA OR CHICKEN TINGA, SOUR CREAM, BLACK BEANS, LETTUCE

10

GUACAMOLE SERVED WITH HOME MADE CORN TORTILLA CHIPS

SWEET CORN TAMAL TOPPED WITH CREAM, QUESO FRESCO, ROASTED TOMATILLO SAUCE

SHRIMP QUESADILLAS MUSHROOM, EPAZOTE, AVOCADO JALAPEO MOUSSE

12

FRIED CALAMARI CILANTRO AIOLI

10

MUSSEL IN WHITE WINE, SHAVED FENNEL, SHALLOTS, GARLIC, PARSLEY, BUTTER, TOASTED SOURDOUGH

14

CEVICHE MIXTO SHRIMP, SCALLOPS, OCTOPUS, GARLIC, RED ONIONS, TOMATO, SERRANO, CILANTRO, CUCUMBER, AVOCADO

13

SOUP & SALAD ~ SOPA & ENSALADA


DAILY SOUP SOPA DEL DIA

MIXED GREENS JICAMA, MANGO, RED PEPPER, ROASTED CORN, HEIRLOOM TOMATO, GREEN BEANS, TEQUILA VINAIGRETTE

FRESH MOZZARELLA ORGANIC BABY ARUGULA, RED ONION, CHERRY TOMATO, SHAVE FENNEL, LEMON VINAGRETTE

10

FROM THE SEA ~ DEL MAR


SHRIMP IN GREEN MOLE SAUTEED SHRIMP SERVED IN A FRAGRANT PUMPKIN SEED, RICE, SWEET PLANTAINS

22

CAMARONES A LA DIABLA GRILLED SHRIMP, FETUCCINE PASTA, BACON, RED BELL, PEPPER, GARLIC, ZUCCHINI, VALENTINA

22

U/10 SCALLOPS SEARED MEDIUM RARE, CREAMY POLENTA, SPINACH, CHIPOTLE, CORN SAUCE

24

GRILLED SALMON BABY CARROT, WILD MUSHROOM, SWISS CHARD, POBLANO CREAM SAUCE

22

FISH TACOS BLACKENED TILAPIA, PICKLED SLAW, MANGO, PINEAPPLE, PICO DE GALLO, CHIPOTLE AIOLI

16

The Chicago Department of Public Health advises that consumption of raw or undercooked foods
of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an
increased risk of foodborne illness. Individuals with certain underlying health conditions may be
at higher risk and should consult their physician or public health official for further information
PHONE: (773)966-4612 4559 S HALSTED ST, CHICAGO, ILLINOIS, 60609 20% GRATITUITY WILL BE ADDED TO PARTIES OF 6
OR MORE

FROM THE LAND ~ DE LA TIERRA


ROPA VIEJA STEWED BEEF, SERVED WITH PORK BELLY, HASH, QUESO FRESCO, AJI AMARILLO AIOLI

18

CHICKEN ENCHILADAS HOME MADE TORTILLA, FILLED WITH CHICKEN, AND CHIHUAHUA CHEESE, RICE, RED ONION, MOLE SAUCE

16

ROASTED AMISH CHICKEN BREAST SERVED WITH POTATO, SPINACH, ONION, RED & GREEN PEPPER, ARBOL PEANUTS SAUCE

20

DUCK BREAST ON PLANCHA, WILD RICE, CARROT, ONION, CELERY, MOLE SAUCE

22

GRILLED BERKSHIRE PORK CHOP GREEN BEANS, BABY CARROTS, PASILLA PEPPER SAUCE

24

GRILLED 12 OZ AMERICAN RIB EYE POTATO CAKE, RADISH SALAD, MORITA SAUCE

29

GRILLED OUTER SKIRT STEAK RICE, BEANS, RED ONION, CHIMICHURRI SAUCE

24

THE REGULAR BURGER LETTUCE, TOMATO, ONION, CHOICE OF SWISS, CHEDDAR, BLUE

12

VEGETERIAN ~ VEGETARIANO
STUFFED SQUASH SQUASH STUFFED WITH RISOTTO, WILD MUSHROOM, ZUCCHINI SMOTHERED IN A SWEET CORN SAUCE
VEGETERIAN ENCHILADAS CHAYOTE, ASPARAGUS, CARROTS, GREEN BEANS, CHIHUAHUA CHEESE, TOMATILLO SAUCE

18
12

SIDES ~ AL LADO 6
BUTTERMILK MASHED POTAOES - SAUTEED SPINACHS - GRILLED ASPARAGUS - FRIES
SWEET PLANTAINS - GUACAMOLE - MUSHROOM

The Chicago Department of Public Health advises that consumption of raw or undercooked foods
of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an
increased risk of foodborne illness. Individuals with certain underlying health conditions may be
at higher risk and should consult their physician or public health official for further information
PHONE: (773)966-4612 4559 S HALSTED ST, CHICAGO, ILLINOIS, 60609 20% GRATITUITY WILL BE ADDED TO PARTIES OF 6
OR MORE

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