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    Food Unit Operations 2 Class of Sep'2015 Group List and Topics For Presentation

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    Lê Thắng
    This document outlines the group assignments and presentation topics for a Food Unit Operations class. It divides the class into 4 groups, each assigned a different food product to research and present on. Group 1 will present on freeze-dried jackfruits, Group 2 on bottled linhzhi drinks, Group 3 on bottled red dragon fruit juice, and Group 4 on instant porridge. All groups will present on December 11th, with 20-25 minutes to present followed by 15-20 minutes of Q&A. Groups must submit presentation materials in advance and include details on production, processes, specifications, calculations, and more. The presentation topics may be included in the final exam.

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    Food Unit Operations 2 Class of Sep'2015 Group List and Topics For Presentation

    Uploaded by

    Lê Thắng
    20 views1 page
    This document outlines the group assignments and presentation topics for a Food Unit Operations class. It divides the class into 4 groups, each assigned a different food product to research and present on. Group 1 will present on freeze-dried jackfruits, Group 2 on bottled linhzhi drinks, Group 3 on bottled red dragon fruit juice, and Group 4 on instant porridge. All groups will present on December 11th, with 20-25 minutes to present followed by 15-20 minutes of Q&A. Groups must submit presentation materials in advance and include details on production, processes, specifications, calculations, and more. The presentation topics may be included in the final exam.

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    FUO2 SEP2015 Topics for Presentation1

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    This document outlines the group assignments and presentation topics for a Food Unit Operations class. It divides the class into 4 groups, each assigned a different food product to research and present on. Group 1 will present on freeze-dried jackfruits, Group 2 on bottled linhzhi drinks, Group 3 on bottled red dragon fruit juice, and Group 4 on instant porridge. All groups will present on December 11th, with 20-25 minutes to present followed by 15-20 minutes of Q&A. Groups must submit presentation materials in advance and include details on production, processes, specifications, calculations, and more. The presentation topics may be included in the final exam.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    20 views1 page

    Food Unit Operations 2 Class of Sep'2015 Group List and Topics For Presentation

    Uploaded by

    Lê Thắng
    This document outlines the group assignments and presentation topics for a Food Unit Operations class. It divides the class into 4 groups, each assigned a different food product to research and present on. Group 1 will present on freeze-dried jackfruits, Group 2 on bottled linhzhi drinks, Group 3 on bottled red dragon fruit juice, and Group 4 on instant porridge. All groups will present on December 11th, with 20-25 minutes to present followed by 15-20 minutes of Q&A. Groups must submit presentation materials in advance and include details on production, processes, specifications, calculations, and more. The presentation topics may be included in the final exam.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 1

    FOOD UNIT OPERATIONS 2

    CLASS OF SEP2015
    Group List and Topics for Presentation
    G
    1

    Name
    Nguyn Th Thu
    Nguyn Th Xun
    Phm Nguyn Thy
    Nguyn Th Kim

    Trung
    Thy
    Dng
    Ng

    Topics
    Production of freeze-dried jack-fruits

    Nguyn Th Ngc
    Nguyn Kiu Khnh
    Nguyn Thanh
    Phan Thnh Bo

    Sng
    Tin
    Tho
    Trung

    Production of bottled linhzhi drinks

    L Th Kiu
    Nguyn Trung
    Le Thi Thuy
    Tran Nguyen Truc

    Phng
    c
    Trang
    Quynh

    Production of bottled red dragon fruit juice

    ng Thy
    T Nguyn Khnh
    Phm Hunh Khnh
    H Quang

    Trang
    Linh
    Nam
    Lc

    Production of instant porridge

    Plan:
    Groups will present on December 11th, 2015 ;
    -Each Group will present for 20-25 min and will have 15-20 min for Questions and Answers (totally about 40
    min).
    -Each Group will prepare Handout in WORD and PPT slides for presentation. The Handout and PPT file
    should be submitted to Instructor within the Week of Presentation and to be shared to all Groups in the Class.
    The presentation topics are subjected to be included in the Final Exam.
    Suggested Contents for presentation:
    +Commercial aspect:
    - Current situation of production in the world and in Vietnam.
    - Some main producers + example of well-known brand-names
    +Technological aspect:
    -Technological process and manufacturing flow chart.
    -Quality specifications for the product(s).
    -Description of each step for materials involved and equipment/machinery needed.
    -Assume a certain production capacity, for example 100 kg/h or 100 L/h, show examples of calculation
    for material and/or energy requirement for each step in the manufacturing process.
    END.

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