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Ppetizers Ntrée S

The document is a menu for an upscale restaurant listing appetizers, salads, entrees and desserts. Appetizers range in price from $6 to $13 and include pot stickers, calamari, quesadillas and soups. Salads are priced between $6-11. Entrees such as ravioli, chicken, steak and salmon range from $16 to $32. Dessert options from $8-10 include brownies, cakes, cheesecake and fresh berries. The menu notes that prices and items are subject to change and an 18% gratuity will be added for parties of 8 or more.

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Menuism
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83 views

Ppetizers Ntrée S

The document is a menu for an upscale restaurant listing appetizers, salads, entrees and desserts. Appetizers range in price from $6 to $13 and include pot stickers, calamari, quesadillas and soups. Salads are priced between $6-11. Entrees such as ravioli, chicken, steak and salmon range from $16 to $32. Dessert options from $8-10 include brownies, cakes, cheesecake and fresh berries. The menu notes that prices and items are subject to change and an 18% gratuity will be added for parties of 8 or more.

Uploaded by

Menuism
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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APPETIZERS ENTRÉE’S

PAN SEARED CHICKEN POT STICKERS $10 SIX CHEESE RAVIOLI $20
CALAFIA SHRIMP CALAMARI $13 SHRIMP $6/CHICKEN $4
CHIPOTLE QUESADILLA $10 CHICKEN POMODORO $22
SIGNATURE CHICKEN TORTILLA SOUP $6 SERVED WITH GNOCCHI POTATOES IN A CREAMY LEEK SAUCE
AVOCADO BRUSCHETTA $12 MARGHERITE PENNE $16
ARTISAN CHEESE PLATTER FOR 2 $25 SERVED WITH MARINATED ARTICHOKE HEARTS & ASPARAGUS
TUSCAN STACK $15
VEGETABLES ON A BED OF CITRUS CILANTRO COUSCOUS

SALADS RIB EYE STEAK $32


RUBBED WITH THYME & SEA SALT WITH A MERLOT DEMI GLAZE
PALM SPRINGS CAESAR SALAD $6/$8
SPINACH SALAD $6/$8 PAN SEARED PORK CHOP $28
MUSHROOMS, ONION MARMALADE, CABERNET-SHERRY DEMI GLAZE
RANCHERS SALAD $11 LEMON CHICKEN $18
BBQ CHOP SALAD $7/$9 SERVED WITH A LEON-CAPER SAUCE
WEDGE SALAD $6/$8 SUGAR CANE ENCRUSTED SALMON $25
HOUSE SALAD $6/$8 SERVED WITH MISO-HONEY SOY GLAZE
PEAKS SIGNATURE FILET $32
DESSERT TOPPED WITH STRAW ONIONS & BERRY SHALLOT REDUCTION
BROWNIE SUNDAY SIN’SATION $8 GRILLED NEW ZEALAND RACK OF LAMB $28
DECADENT CHOCOLATE CAKE $9 CHIMICHURRI SAUCE, BLUE CHEESE CRUMBLES, MINT & BERRIES

SAN JACINTO MUD SLIDE $10


CREAMY CARROT CAKE $9
COFFEE CARAMEL CHEESECAKE $9
A LA MODE ANYTHING $3 **PRICES AND MENU SUBJECT TO CHANGE WITHOUT NOTICE**
FRESH BERRIES AND CREAM $8 CHILDREN’S ITEMS AVAILABLE.
18% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE. SPLIT PLATE FEE $6

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