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    Cost Analysis

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    api-302326926
    This document provides a template for calculating the cost per menu item, recipe, and meal. It includes examples of calculations for a turkey sandwich, hummus, veggie soup, brownies, and an Arnold Palmer drink. For each menu item, the template lists the ingredients and their costs, total cost of the recipe, number of portions, and resulting cost per portion. It concludes by calculating the total cost per person of an entire meal consisting of multiple menu items.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Cost Analysis

    Uploaded by

    api-302326926
    61 views2 pages
    This document provides a template for calculating the cost per menu item, recipe, and meal. It includes examples of calculations for a turkey sandwich, hummus, veggie soup, brownies, and an Arnold Palmer drink. For each menu item, the template lists the ingredients and their costs, total cost of the recipe, number of portions, and resulting cost per portion. It concludes by calculating the total cost per person of an entire meal consisting of multiple menu items.

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    This document provides a template for calculating the cost per menu item, recipe, and meal. It includes examples of calculations for a turkey sandwich, hummus, veggie soup, brownies, and an Arnold Palmer drink. For each menu item, the template lists the ingredients and their costs, total cost of the recipe, number of portions, and resulting cost per portion. It concludes by calculating the total cost per person of an entire meal consisting of multiple menu items.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    61 views2 pages

    Cost Analysis

    Uploaded by

    api-302326926
    This document provides a template for calculating the cost per menu item, recipe, and meal. It includes examples of calculations for a turkey sandwich, hummus, veggie soup, brownies, and an Arnold Palmer drink. For each menu item, the template lists the ingredients and their costs, total cost of the recipe, number of portions, and resulting cost per portion. It concludes by calculating the total cost per person of an entire meal consisting of multiple menu items.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 2

    Cost Analysis Template

    Use the following template to find: cost per menu item, recipe, and meal.

    DESCRIPTION

    COST

    MENU ITEM: Turkey Sandwich


    GF Focaccia
    Pain de Levain
    Turkey
    Mustard
    Roma Tomatoes
    Avocado
    Organic Spinach
    Organic Carrots
    Mozzarella Cheese
    Balsamic Vinegar
    Olive Oil

    Total cost of ingredients (recipe)


    # portions in recipe
    Cost per portion
    MENU ITEM: Hummus
    Red Lentils
    Red Bell Pepper
    Lemon
    Tahini
    Smoked Paprika
    Olive Oil

    Kosher Salt
    Coriander
    Red Wine Vinegar
    Carrots
    Celery

    Total cost of ingredients (recipe)


    # portions in recipe
    Cost per portion
    MENU ITEfM: Veggie Soup
    Organic EVOO
    Carrots
    Onion
    Celery
    Spinach

    Sola
    On the Rise
    Applegate Farms
    Stoneground Organic
    Organic
    Organic
    Organic
    Organic
    Lifeline Montzarella
    Organic

    $3.90
    $17.56
    $28.61
    $4.16
    $6.76
    $7.14
    $3.09
    $5.90
    $9.99
    $1.51
    $6.49
    95.11

    40

    $2.38
    Timeless
    Organic
    Organic
    Organic
    Fisher Spice
    Organic Bulk
    X
    Fisher Spice
    Organic
    Organic

    $9.98
    $2.72
    $1.97
    $12.08
    $0.70
    $1.23
    X
    $1.55
    $2.48
    $2.61
    $5.98
    $41.30

    36

    $1.15
    bulk
    organic
    organic
    organic
    local

    $1.22
    $2.60
    $5.92
    $2.00
    $6.18

    Diced Tomatoes
    Lentils
    Red Pepper Flakes
    Garlic
    Bay Leaves
    Vegetable Bullion
    Lemon
    Parsley
    Paprika
    White Beans

    Total cost of ingredients (recipe)


    # portions in recipe
    Cost per portion
    MENU ITEM: Brownie
    Black beans
    Cocoa powder
    GF oats
    Honey
    Coconut
    Coconut oil
    Maple syrup
    Almond extract
    Baking powder
    Dark chocolate chips
    mint
    raspberries

    Total cost of ingredients (recipe)


    # portions in recipe
    Cost per portion

    organic
    Timeless
    Fisher
    Organic
    Fisher
    organic
    Fisher
    Fisher
    Bulk, organic
    40

    $1.33
    Organic - bulk
    organic
    organic
    Bulk, local
    Shredded, organic
    organic
    Organic, bulk
    organic
    GF
    bulk

    Total cost of all portions (i.e.


    total meal cost) per person

    $1.88
    $5.99
    $6.36
    $5.19
    $2.21
    $6.79
    $1.51
    X
    $0.10
    $9.66
    $2.70
    $7.16
    $49.55

    36

    $1.38

    MENU ITEM: Arnold Palmer


    green tea
    Lemon juice
    sugar
    lemon
    ice

    Total cost of Ingredients (recipe)


    # portions in recipe
    Cost per portion

    $7.92
    $9.10
    $1.60
    $0.90
    $1.40
    $6.06
    $1.97
    $3.20
    $0.70
    $2.33
    $53.10

    $5.78
    $9.88
    $3.69
    $1.97
    $1.98
    $23.30
    48

    $0.49
    6.73

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