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Sub: - Formation of Working Committees For National Alumni Meet

The document outlines the formation of various working committees for a National Alumni Meet to take place on November 15, 2014. It lists the names of faculty members and students appointed to sub-committees responsible for overall coordination, cultural programs, registration, hospitality, website/editorial work, and food/other arrangements. Due to the small number of members, around 30-35 people, there will be some overlap in responsibilities between the sub-committees.

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0% found this document useful (0 votes)
51 views2 pages

Sub: - Formation of Working Committees For National Alumni Meet

The document outlines the formation of various working committees for a National Alumni Meet to take place on November 15, 2014. It lists the names of faculty members and students appointed to sub-committees responsible for overall coordination, cultural programs, registration, hospitality, website/editorial work, and food/other arrangements. Due to the small number of members, around 30-35 people, there will be some overlap in responsibilities between the sub-committees.

Uploaded by

agarhemant
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Sub: - Formation of Working Committees for National Alumni

Meet
The following are the committees appointed for the various work of National Alumni
Meet, 15 November 2014. The names are of faculty members as well as students:Since we are only 30-35 members, there would be an overlap of responsibilities
between sub-committees.
1) OVERALL COORDINATION
Faculty Members
Prof. XYZ
Preparation of Program, Decoration and stage
management
5 people
Souvenir & Merchandize
2 people
Oration, Announcement and Video
4-5 people
Sponsorship Committee
3-4 people
2) CULTURAL PROGRAM COMMITTEE
Sanskriti Club members
3) REGISTRATION
3 People
4) HOSPITALITY COMMITTEE
7-8 people
5) Website and editorial Team
5-6 people
6) Food and other arrangements team
8-10 people

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