Catering Menu 2015

Catering
981 TABOR ROAD

MORRIS PLAINS NJ 07950
862 260 9090
www.wildbasilnj.com
Handcrafted and inspiring food freshly prepared by Chef Dorant

Customized menus including gluten free
Rentals (tables, chairs, dinnerware)
Full range of catering from a few trays to Wait staff and chef service
BBQ,, pig roasts and full service weddings
Classic Sandwich Buffet

$12.95 / guest
Select up to four cold sandwiches or wraps, one salad and one side
Add one hot entre from Group A or B for $5pp
Delivery / setup $35
Wrap Selections
Grilled Chicken Caesar Wrap
Salads
Caesar Salad
Hot Sandwiches
Hot Sliced Roast Beef
Curried Chicken Salad Wrap
Hot Sliced Turkey
Roasted Vegetable Wrap
Mixed Greens w/La Choy Noodles and

Raspberry Vinaigrette
Tuna and Sweetcorn Wrap
Spinach and Caramelized Peaches
Sloppy Joes
Meatballs in Tomato Sauce
Shredded Pork Wrap w/ Apple Slaw

Cold Sandwich Selections
Napa Valley Chicken Salad
Basil Pesto Chicken
Chicken Cutlet, Fresh Mozzarella, and
Sundried Tomato
Santa Fe Chicken
Roast Beef, Onions, Gruyere and
Horseradish Mayo
Salami, Provolone and Fig
Portobello Mushroom, Roasted Red
Pepper and Fresh Mozzarella
Turkey, Cranberry and Bacon
Pulled Pork
Salads
Grilled Seasonal Vegetables
Sausage, Onions & Peppers
Creamy Cabbage and Apple Slaw
Half tray $50 Full tray $95
Old Fashioned Potato Salad

Sweet Potato Salad with Raisins and
Pineapple
Dessert
Assorted Cookies $2.75pp
Fusilli with Seasonal Vegetables
Brownies $2.75pp
Farfalle with Broccoli
Nachos with Salsa $2.25pp
Penne with Sundried Tomato Pesto
Assorted Chips $1.50pp
Tortellini with Basil Pesto and Cherry

Tomatoes
Fresh Fruit Platter $4.50pp
Roasted Corn and Tomatoes

Roasted New Potatoes and String
Beans with Parmesan
Fresh Fruit Skewer $2.75pp

Assorted Cupcakes $4pp
Chocolate Dipped Waffle Stix $3pp
Half Tray serves 8-10. Full Tray serves 16-20 $6 for each wire rack and sterno setupwater pan, 2 sternos and wire rack
Classic Hot Buffet
$18.95 / guest
25-39 guests select 3 group A and 2 group B 40+ guests select 3 group A and 3 group B
Includes Caesar or Tossed Salad and rolls
$4 per guest for each additional selection Delivery / Setup $35 Racks/ sternos -$6 each
Full and half trays available for all buffet selections

Group A
Spinach Stuffed Shells
Group B
Chicken Francese
Penne ala Vodka
Chicken Marsala
Pasta Primavera
Chicken Parmigiana
Traditional or Vegetable Lasagna

Tortellini Alfredo
Pasta Bolognese
Flame Grilled Jerk Chicken
Truffled Macaroni & Cheese
Farfalle with Basil Pesto
Sliced Turkey Breast in Gravy
Wild Mushroom Risotto
Linguini with Clam Sauce
BBQ Chicken
Butternut Squash Risotto
Pasta in Wild Mushroom Sauce
Southern Fried Chicken
Grilled Asparagus with Balsamic
Spaghetti with Garlic & Olive Oil
Country Meatloaf
Potatoes Au Gratin
Roasted Garlic Mashed Potatoes
Santa Fe Flank Steak
Crab Cakes
Apple Cider Mashed Sweet Potato
Traditional Beef Stew
Shrimp Scampi
Rosemary Roasted New Potatoes
Sliced Roast Beef in Gravy
Pecan Crusted Cod
Broccoli with Red Pepper
Swedish Meatballs
Chicken Cordon Bleu
String Beans with Garlic
Sausage Peppers & Onions
Chicken Stuffed with Roasted Peppers
Spinach Sauteed with Garlic
Cracked Peppercorn Pork Loin
Seafood Pasta
Roasted Seasonal Vegetables
Baked Ham and Pineapple

Chutney
Tri Peppercorn Steak in Sherry
Caramelized Carrots
Eggplant Rollatini
Wild Rice Pilaf
Eggplant Parmigiana
Vegetable Fried Rice
Premium Buffet Selections

Inquire about pricing
Pork Chops with Berry Compote

Filet Mignon in Cognac Sauce
Blackened Snapper with Mango Salsa
Grilled Salmon with Chardonnay

Baked Tilapia with Italian Herbs
Hors Doeuvres
Six selections for $15 per person one of
each item per person.
Additional charge for asterisked items.
Coconut Chicken Skewer
Curried Chicken in Puff Pastry
Thai Chicken Skewer
Miniature Hot Dog in Puff Pastry
Orange Ginger Chicken Skewer
Parmesan Roasted Asparagus Puff
Thai Ginger Beef Skewer
Wild Mushroom Bundles
Coconut Shrimp Skewer **
Beef Wellington
Basil Pesto Shrimp Skewer**
Wild Mushroom Risotto Cake
Tuna with Sweetcorn Spiral
Red Wine Risotto Cake
Grilled Vegetable Spiral
Truffled Mac and Cheese Bite
Grilled Chicken Caesar Spiral
Salmon Skewer w/Sesame Ginger**
Jerk Chicken on Plantain Crisp
Sausage and Pepper Skewer
Curried Chicken Salad on Pita Chip
Mini Burger Slider
Caesar Salad Bites
BBQ Pulled Pork Slider
Grilled Salmon on Garlic Crostini**
Bacon Wrapped Scallop**
Complete outdoor menus at:
Onion and Goat Cheese Tartlet
Bacon Wrapped Chipotle Shrimp**
Spicy Chicken Wing
www.wildbasilnj.com
Bacon Wrapped Date
Sweet and Spicy Meatball
Mini Crab Cake**
Mini Ham and Gruyere
Sausage Stuffed Mushroom
Squash Fritter with Onion Jam
Outdoor
Catering
Barbecues start at $23.95 per person plus
service staff and grill rental
Gourmet Rotisserie starts at $29.95 per
person plus service staff and rotisserie
rental
Pig Roasts start at $34.95 per person plus
service staff and rotisserie rental

Catering Menu 2015

Uploaded by

Copyright:

Available Formats

Catering Menu 2015

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Catering Menu 2015

Uploaded by

Copyright:

Available Formats

Catering

981 TABOR ROAD

Handcrafted and inspiring food freshly prepared by Chef Dorant

Rentals (tables, chairs, dinnerware)

Classic Sandwich Buffet

Curried Chicken Salad Wrap

Hot Sliced Turkey

Roasted Vegetable Wrap

Mixed Greens w/La Choy Noodles and

Tuna and Sweetcorn Wrap

Spinach and Caramelized Peaches

Shredded Pork Wrap w/ Apple Slaw

Sausage, Onions & Peppers

Creamy Cabbage and Apple Slaw

Half tray $50 Full tray $95

Old Fashioned Potato Salad

Fusilli with Seasonal Vegetables

Farfalle with Broccoli

Nachos with Salsa $2.25pp

Penne with Sundried Tomato Pesto

Assorted Chips $1.50pp

Tortellini with Basil Pesto and Cherry

Fresh Fruit Platter $4.50pp

Roasted Corn and Tomatoes

Fresh Fruit Skewer $2.75pp

Classic Hot Buffet

Full and half trays available for all buffet selections

Penne ala Vodka

Traditional or Vegetable Lasagna

Flame Grilled Jerk Chicken

Truffled Macaroni & Cheese

Farfalle with Basil Pesto

Sliced Turkey Breast in Gravy

Wild Mushroom Risotto

Linguini with Clam Sauce

Butternut Squash Risotto

Pasta in Wild Mushroom Sauce

Southern Fried Chicken

Grilled Asparagus with Balsamic

Spaghetti with Garlic & Olive Oil

Roasted Garlic Mashed Potatoes

Santa Fe Flank Steak

Apple Cider Mashed Sweet Potato

Traditional Beef Stew

Rosemary Roasted New Potatoes

Sliced Roast Beef in Gravy

Pecan Crusted Cod

Broccoli with Red Pepper

Chicken Cordon Bleu

String Beans with Garlic

Sausage Peppers & Onions

Chicken Stuffed with Roasted Peppers

Spinach Sauteed with Garlic

Cracked Peppercorn Pork Loin

Roasted Seasonal Vegetables

Baked Ham and Pineapple

Tri Peppercorn Steak in Sherry

Wild Rice Pilaf

Vegetable Fried Rice