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Ingredients: Prep: Cook: Serves

The dough for these cinnamon buns is made in a bread machine and then shaped into rolls and baked. The dough contains milk, eggs, butter, flour, salt, sugar and yeast. For the filling, brown sugar and cinnamon are combined. The dough is rolled into a rectangle, spread with butter and the sugar-cinnamon mixture, then rolled up and sliced. The buns rise before baking until golden brown. An icing of cream cheese, butter and powdered sugar is spread on the warm rolls.

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rehan280
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32 views

Ingredients: Prep: Cook: Serves

The dough for these cinnamon buns is made in a bread machine and then shaped into rolls and baked. The dough contains milk, eggs, butter, flour, salt, sugar and yeast. For the filling, brown sugar and cinnamon are combined. The dough is rolled into a rectangle, spread with butter and the sugar-cinnamon mixture, then rolled up and sliced. The buns rise before baking until golden brown. An icing of cream cheese, butter and powdered sugar is spread on the warm rolls.

Uploaded by

rehan280
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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Prep: 20 mins | Cook: 15 mins

Serves: 12
The dough for these cinnamon buns is made in a bread machine before it is shaped into buns and baked in the oven. If you don't have a
bread machine, follow the notes at the bottom of this recipe.

Ingredients
For the dough:
250ml (8 fl oz) warm milk (45 C)
2 eggs, room temperature
75g (3 oz) butter, melted
600g (1 1/3 lb) bread flour
1 teaspoon salt
100g (4 oz) caster sugar
2 1/2 teaspoons quick yeast
For the filling:
225g (8 oz) dark brown soft sugar
2 1/2 tablespoons ground cinnamon
75g (3 oz) butter, softened
For the icing:
100g (4 oz) cream cheese, softened
50g (2 oz) butter, softened
200g (7 oz) icing sugar
1/2 teaspoon vanilla essence
1/8 teaspoon salt

Preparation method

1. Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle;
press Start.

the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl,
2. After
combine brown sugar and cinnamon.

Roll dough into a 40x50cm (18x20 in) rectangle. Spread dough with 75g butter and sprinkle evenly with sugar/cinnamon mixture. Roll
3. up
dough and cut into 12 slices. Place buns in a lightly greased 23x33cm (9x13 in) baking tin. Cover and let rise until nearly doubled,
about 30 minutes. Meanwhile, preheat oven to 200 C / Gas mark 6.
buns in preheated oven until golden brown, about 15 minutes. While buns are baking, beat together cream cheese, 50g butter,
4. Bake
icing sugar, vanilla and salt. Spread icing on warm rolls before serving.

Note
If you don't have a bread machine, you can do the following instead: Dissolve the yeast in the warm milk in a large bowl. Mix in the
sugar, butter, salt and eggs. Add flour and mix well. Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a
bowl, cover and let rise in a warm place about 1 hour, or until doubled in size. Follow the recipe from step 3 onwards.

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