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Fish Curry: Ingredients

This recipe summarizes how to make a traditional Kerala fish curry from southern India. It includes sautéing mustard seeds, cumin, fenugreek, onions and green chilies in coconut oil before adding coriander powder, red chili powder, turmeric powder and grated coconut. Tomatoes, curry leaves, coriander leaves and salt are stirred in until the tomatoes cook down. Then fish pieces, water and tamarind paste are added and cooked until the fish is done. The curry is served with steamed tapioca or parotta bread.

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Sam Starking
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66 views2 pages

Fish Curry: Ingredients

This recipe summarizes how to make a traditional Kerala fish curry from southern India. It includes sautéing mustard seeds, cumin, fenugreek, onions and green chilies in coconut oil before adding coriander powder, red chili powder, turmeric powder and grated coconut. Tomatoes, curry leaves, coriander leaves and salt are stirred in until the tomatoes cook down. Then fish pieces, water and tamarind paste are added and cooked until the fish is done. The curry is served with steamed tapioca or parotta bread.

Uploaded by

Sam Starking
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Fish curry

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37saves
35min

About this recipe: This is one of the most common methods of making Kerala fish curry.

Ingredients
Serves: 4

1 medium Fish
3 tablespoon Coconut Oil

1 teaspoon Mustard seeds

1/2 teaspoon Cumin

1/4 teaspoon Fenugreek

3/4 cup Chopped red Onion

4 Green chilies, slit lengthwise

1 1/2 tablespoon Corriander powder

1 teaspoon Red chili powder

1 teaspoon Turmeric powder

3/4 cup Grated Coconut

1 cup chopped tomatoes

1/4 cup Chopped corriander leaves

7 Curry leaves

Salt to taste

2 cups Water

1 tablespoon Tamarind paste

Directions
Prep:15min Cook:20min Ready in:35min
1. Cut fish into small equal pieces.
2. Heat oil in a pan and add mustard and let splutter. Now add cumin,
fenugreek, onion and green chilies and stir fry. To this add Corriander powder,
Red chili powder, turmeric powder and coconut and stir well until coconut
fries and a coconutty aroma starts coming out. Now add tomatoes, coriander
leaves, curry leaves and salt. Stir till tomatoes are well cooked.
3. Add fish,water and tamarind paste to it and cook till done. Serve with
steamed tapioca or Kerala parotta.

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