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Assignment 1

This document outlines a team assignment for a microbiology course. A team of 3 students must choose one of the following fermented products to develop: sauerkraut, pickles, olives, or soy sauce. They must propose a microbe suitable for fermenting the chosen product and provide details on the microbe's metabolism in relation to fermenting the product. The assignment is due on October 29, 2013 and should not exceed 5 pages.

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Farah Najihah
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14 views1 page

Assignment 1

This document outlines a team assignment for a microbiology course. A team of 3 students must choose one of the following fermented products to develop: sauerkraut, pickles, olives, or soy sauce. They must propose a microbe suitable for fermenting the chosen product and provide details on the microbe's metabolism in relation to fermenting the product. The assignment is due on October 29, 2013 and should not exceed 5 pages.

Uploaded by

Farah Najihah
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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CBE531 Microbilogy and Cell Biology

Assignment 1: Processing application


Team assignment (team of 3 members)
Chapter 1, 2 and 3 (PO6, CO2, CO3)
Date: 2/10/13 Due date: 29/10/13

Sauerkraut, pickles, olives and soy source are products of


microbial fermentation. Your team has been assigned for the
product development of the mention product. Proposed a microbe
that work for the product and proposed detail metabolism of the
suggested microbe that work on the product.
**maximum page is 5

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