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    Rachel Sedgwick Resume

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    Rachel Sedgwick is a registered dietitian nutritionist with over 3 years of experience in product research and development. She holds a Bachelor's degree in Nutritional Sciences from Pennsylvania State University with a GPA of 3.64/4.0. During her dietetic internship, she gained experience in management, clinical nutrition, community nutrition, and acute care settings. She is proficient in nutrition software and Microsoft Office applications.

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    Rachel Sedgwick Resume

    Uploaded by

    api-276959129
    120 views1 page
    Rachel Sedgwick is a registered dietitian nutritionist with over 3 years of experience in product research and development. She holds a Bachelor's degree in Nutritional Sciences from Pennsylvania State University with a GPA of 3.64/4.0. During her dietetic internship, she gained experience in management, clinical nutrition, community nutrition, and acute care settings. She is proficient in nutrition software and Microsoft Office applications.

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    Rachel Sedgwick is a registered dietitian nutritionist with over 3 years of experience in product research and development. She holds a Bachelor's degree in Nutritional Sciences from Pennsylvania State University with a GPA of 3.64/4.0. During her dietetic internship, she gained experience in management, clinical nutrition, community nutrition, and acute care settings. She is proficient in nutrition software and Microsoft Office applications.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    120 views1 page

    Rachel Sedgwick Resume

    Uploaded by

    api-276959129
    Rachel Sedgwick is a registered dietitian nutritionist with over 3 years of experience in product research and development. She holds a Bachelor's degree in Nutritional Sciences from Pennsylvania State University with a GPA of 3.64/4.0. During her dietetic internship, she gained experience in management, clinical nutrition, community nutrition, and acute care settings. She is proficient in nutrition software and Microsoft Office applications.

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    Rachel Sedgwick, RDN

    Phone: 215-416-7624 Email: [email protected]


    LICENSURE/CERTIFICATIONS
    Registered Dietitian Nutritionist- I.D. Number 86058098
    August 2015
    Link to my webpage

    October 2013 October 2018

    ServSafe Certified- I.D. Number 10484792


    EDUCATION
    Pennsylvania State University
    Bachelors Degree Nutritional Sciences
    GPA: 3.64/4.0

    May 2014

    EXPERIENCE
    Zentis North America- Product Research and Development Technician
    June 2015- Present

    Works with food scientists to create innovative fruit and vegetable preps to fit the customers product
    requests.

    Assists with color matching, flavor matching, and ingredient matching for large food production companies.

    Provides internal analysis of formulas for product viscosity, flavor profiles, stability, shelf life, syneresis,
    etc.
    Aramark Distance Dietetic Internship
    September 2014 May 2015
    Management Rotation
    Holy Redeemer Hospital/ St. Josephs Manor
    Assisted with food production, purchasing, inventory, catering, employee scheduling, and tray-line operations.
    Managed a retail business plan for a Meatless Monday promotion in the cafeteria which successfully increased cafeteria
    sales.
    Provided the department management feedback on meal time tracking, test trays, and in-service education for food safety.
    Clinical Rotation
    Holy Redeemer Hospital/ St. Josephs Manor
    Provided adult, geriatric, geriatric psych, pediatric, and maternal patients with proper medical nutrition therapy through the
    nutrition care process.
    Gained experiences with gastrointestinal, cardiopulmonary, diabetes, renal, oncology, HIV, nutrition support, complex
    cases, critical care, and lifespan rotations in the acute care, short term rehab, and long term care settings.
    Coordinated care plan with other members of the health care team on multiple units during clinical staff relief.
    Educated patients on various diets including diabetic, renal, low sodium, high/low fiber, and heart healthy.
    Experience using the translation telephone to assess non-English speaking patients.
    Observed swallow evaluations, ERCP, Peg tube insertion, and wound/pressure ulcer consults/rounds.
    Community Rotation
    Holy Redeemer Food Pantry and Cardiac Rehab Center
    Conducted nutritional intakes, reassessments, and educational group seminars for clients living with Cardiac diseases.
    Organized pantry items and coordinate its distribution to clients using USDA dietary guidelines.
    Participated in a Food Bank Event to promote the purpose of the food bank and educate the community.
    Participated in Health Fairs and evaluated BMI and body fat percentage scale results to clients and provided feedback.
    Nutrition Volunteer
    Nutrition Volunteer
    Food Service Worker

    Capital Health Hopewell, Pennington, NJ


    Eat Right Bucks County, Doylestown, PA
    Caf Laura, State College, PA

    MEMBERSHIPS

    Academy of Nutrition and Dietetics

    Philadelphia Dietetics Association

    SKILLS

    Proficient in using online databases: Sorian, Computrition, Point Click Care.


    Experienced in working one on one with patients in a professional, friendly and timely manner in an acute care
    setting, short term rehab, and long term care setting.
    Proficient in Microsoft Office (Word, Power point, Excel, Outlook), Diet Analysis software, blogging software, and PSA
    software.

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