WWF Living Blue Planet Report 2015

REPORT
IN T
2015
Living Blue
Planet Report
Species, habitats and
human well-being
WWF
WWF is one of the worlds largest and most experienced independent conservation organizations,
with over 5 million supporters and a global network active in more than 100 countries.
WWFs mission is to stop the degradation of the planets natural environment and to build
a future in which humans live in harmony with nature, by conserving the worlds biological
diversity, ensuring that the use of renewable natural resources is sustainable, and promoting
the reduction of pollution and wasteful consumption.
Zoological Society of London
Founded in 1826, the Zoological Society of London (ZSL) is an international scientific,
conservation and educational organization. Its mission is to achieve and promote the
worldwide conservation of animals and their habitats. ZSL runs ZSL London Zoo and ZSL
Whipsnade Zoo; carries out scientific research in the Institute of Zoology; and is actively
involved in field conservation worldwide. The ZSL manages the Living Planet Index in a
collaborative partnership with WWF.
WWF International
Avenue du Mont-Blanc
1196 Gland, Switzerland
www.panda.org
Institute of Zoology
Regents Park,London NW1 4RY, UK
www.zsl.org/indicators
www.livingplanetindex.org
Design by: millerdesign.co.uk
Cover photograph: naturepl.com / David Fleetham / WWF
Living Planet Report
WWFs Living Planet Report, released every two years, is a leading science-based
analysis on the health of our planet and the impact of human activity upon it. The
Living Planet Report 2014 detailed alarming declines in biodiversity, showing species
populations falling by half between 1970 and 2010. It also showed that humanity,
particularly in developed nations, continues to make unsustainable demands on nature.
This special edition takes a deeper look into these findings, and their implications, for
the marine realm. Data on marine ecosystems and human impacts upon them is limited,
reflecting the lack of attention the ocean has received to date. Nevertheless, the trends
shown here present a compelling case for action to restore our ocean to health.
ISBN 978-2-940529-24-7
Living Planet Report
and Living Planet Index
are registered trademarks
of WWF International.
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This report has been printed on FSC certified paper.
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CONTENTS
INTRODUCTION
CHAPTER ONE: THE STATE OF OUR BLUE PLANET
The marine Living Planet Index

6
Fish 7
Other species trends
8
Habitats 12
CHAPTER TWO: OUR OCEAN UNDER PRESSURE
22
Our ocean under pressure

Overfishing
Aquaculture
Tourism
Climate change
Extractives
Land-based pollution
24
26
29
31
33
35
37
CHAPTER 3: WHY WE SHOULD CARE
41
Why we should care

Socio-economic implications of ocean decline
Invisibility of natures value: a major cause of ocean decline
An ocean of opportunity
42
44
44
47
CHAPTER 4: TURNING THE TIDE
49
Blue planet solutions

The One Planet Perspective in action
50
54
THE NEXT WAVE
60
REFERENCES
62
Foreword page 1
NEARLY 3 BILLION PEOPLE RELY ON FISH AS A MAJOR SOURCE OF

PROTEIN. OVERALL, FISHERIES AND AQUACULTURE ASSURE THE
LIVELIHOODS OF 1012 PER CENT OF THE WORLDS POPULATION.
60PER CENT OF THE WORLDS POPULATION LIVES WITHIN 100KM OF
THE COAST. MARINE VERTEBRATE POPULATIONS DECLINED 49 PER
CENT BETWEEN 1970 AND 2012. POPULATIONS OF FISH SPECIES
UTILIZED BY HUMANS HAVE FALLEN BY HALF, WITH SOME OF THE
MOST IMPORTANT SPECIES EXPERIENCING EVEN GREATER DECLINES.
AROUND ONE IN FOUR SPECIES OF SHARKS, RAYS AND SKATES IS NOW
THREATENED WITH EXTINCTION, DUE PRIMARILY TO OVERFISHING.
TROPICAL REEFS HAVE LOST MORE THAN HALF THEIR REEF-BUILDING
CORALS OVER THE LAST 30 YEARS. WORLDWIDE, NEARLY 20 PERCENT
OF MANGROVE COVER WAS LOST BETWEEN 1980 AND 2005. 29 PER
CENT OF MARINE FISHERIES ARE OVERFISHED. IF CURRENT RATES OF
TEMPERATURE RISE CONTINUE, THE OCEAN WILL BECOME TOO WARM
FOR CORAL REEFS BY 2050. SEABED MINING LICENCES COVER 1.2
MILLION SQUARE KILOMETRES OF OCEAN FLOOR. MORE THAN 5
TRILLION PLASTIC PIECES WEIGHING OVER 250,000 TONNES ARE IN
THE SEA. OXYGEN-DEPLETED DEAD ZONES ARE GROWING AS A RESULT
OF NUTRIENT RUN-OFF. THE OCEAN GENERATES ECONOMIC BENEFITS
WORTH AT LEAST US$2.5 TRILLION PER YEAR. JUST 3.4 PER CENT
OFTHE OCEAN IS PROTECTED, AND ONLY PART OF THIS IS
EFFECTIVELYMANAGED. INCREASING MARINE PROTECTED AREA
COVERAGE TO 30 PER CENT COULD GENERATE UP TO
US$920 BILLIONBETWEEN 2015 AND 2050.
Living Blue Planet Report page 2
WWF / Matthew Lee
Marco Lambertini
Director General,
WWF International
The trends
shown in this
report present
a compelling
case for action
to restore our
ocean to health.
OUR LIVING BLUE PLANET

Our ocean that seemingly infinitely bountiful, ever awe-inspiring
blue that defines our planet from space is in crisis.
When I wrote the foreword to the 2014 edition of WWFs
Living Planet Report, I said it was not for the faint-hearted. This
edition a deep dive into the health of marine species and the
habitats on which they depend is equally if not more sobering.
The marine Living Planet Index (LPI) presented here is
roughly in line with the global LPI, which shows a 52 per cent
decline in vertebrate populations since 1970. That alone should set
off alarm bells. But its whats hidden in the overall marine LPI that
foretells an impending social and economic crisis.
When we look at the fish species most directly tied to human
well-being the fish that constitute up to 60 per cent of protein
intake in coastal countries, supporting millions of small-scale fishers
as well as a global multibillion-dollar industry we see populations
in a nosedive. The habitats they depend on, such as coral reefs,
mangroves and seagrasses, are equally threatened.
The picture is now clearer than ever: humanity is collectively
mismanaging the ocean to the brink of collapse. Considering the
oceans vital role in our economies and its essential contribution
to food security particularly for poor, coastal communities
thats simply unacceptable. Could the economic implications of the
collapse of the oceans ecosystems trigger the next global recession
or undermine the progress we have made on eradicating poverty?
Solutions exist: smart fishing practices that eliminate
bycatch, waste and overfishing; getting rid of harmful subsidies
and unregulated fishing; protecting key habitats and a large enough
portion of the ocean to enable the regeneration of its living resources
while conserving iconic species and inspirational places; cutting CO2
emissions that threaten a potentially catastrophic acidification of the
ocean. And the ocean has another great advantage: it is a dynamic,
interconnected global ecosystem that can bounce back relatively
quickly if the pressures are dealt with effectively.
WWF reports on the state of the planets health every two
years. But we decided we needed to amplify the warning siren for
the ocean this year, because the situation is urgent and the moment
to act is at hand. The global community has prioritized a healthy
ocean in the post-2015 sustainable development agenda. These
commitments must be backed by tangible investment in restoring
and sustainably managing marineresources.
The pace of change in the ocean tells us theres no time to
waste. These changes are happening in our lifetime. We can and we
must correct course now.
Foreword page 3
CHAPTER ONE:
THE STATE OF OUR
BLUE PLANET
On Mali Island in Fiji, Alumita Camari expertly handles
a freshly caught live (and aggressive) mud-crab from the
mangroves. Mita, as shes commonly known, is considered
the best mud-crab harvester in her village. A single mother,
she relies on fishing to provide for herself and her daughter.
Life in Fiji has always been shaped by the ocean. The Pacific
island nation is home to the Great Sea Reef, known locally
as Cakaulevu. Over 200km in length, its the worlds third
longest barrier reef system after Australias Great Barrier
Reef and the Mesoamerican Reef off the Caribbean coast
ofCentral America.
The reef and associated ecosystems like mangroves are
fundamental to the countrys economy and peoples way of
life. They provide food, attract hundreds of thousands of
tourists each year, and protect coastal areas from storms.
But coral reefs and other marine ecosystems are declining
all over the world. Populations of marine species are falling,
while habitats are being destroyed and degraded. The
incredible marine biodiversity of our blue planet, and the
diverse coastal cultures that have evolved upon it, face an
uncertain future.
Jrgen Freund / WWF-Pacific
The marine Living Planet Index

The Living Planet Report 2014 highlighted the alarming state of
the natural world upon which our societies and economies depend.
The Living Planet Index (LPI), which measures trends in 10,380
populations of 3,038 vertebrate species, declined 52percent
between 1970 and 2010. In other words, population sizes of
mammals, birds, reptiles, amphibians and fish fell by half on
average in just 40 years. Humanity continues to make unsustainable
demands on nature, threatening our long-term well-being and
prosperity. As ecosystems decline, meeting the basic needs of a
growing human population will become an even greater challenge.
The LPI for marine populations, compiled for this report,
shows a decline of 49 per cent between 1970 and 2012 (Figure 1).
This is based on trends in 5,829 populations of 1,234 mammal,
bird, reptile and fish species. With many more species and locations
included, the marine LPI in this report is almost twice as large as
it was in the Living Planet Report 2014, giving an even clearer
picture of ocean health and the decline is even greater than
previously described. The period from 1970 through to the mid1980s experienced the steepest decline, after which there was
some stability but more recently, population numbers have been
falling again. The global index masks considerable variation in
different regions: numbers have been increasing (from previously
depleted levels) in northern latitudes, but falling in tropical and
subtropicalregions.
This chapter dives deeper into this data. Because the marine
environment has not been comprehensively monitored, there are
gaps in the data for some regions. The Zoological Society of London
(ZSL) has created indices for a number of ecosystems and species
types where we have sufficient robust data available from published
reports, journal articles and fisheries researchers.
Index value (1970=1)
Figure 1: The global

marine LPI shows a
decline of 49 per cent
between 1970 and 2012.
This is based on trends in
5,829 populations of 1,234
species (WWF-ZSL, 2015).
Key
Marine Living Planet
Index
0
1970
1975
1980
1985
1990
Year
1995
2000
2005
2012
Confidence limits
Fish
Of the marine fish in the LPI (930 species), 1,463 populations (492
species) are recorded as utilized, whether for local subsistence or
commercial use. The index for all utilized fish species indicates a 50
per cent reduction in population numbers globally between 1970
and 2010 (Figure 2). Of the utilized fish populations, data sources
for 459 contain information on threats. Exploitation is identified
as the main threat in the vast majority of cases; other threats listed
include habitat degradation/loss and climate change impacts.
Figure 2: The utilized

fish index declined
50 per cent between
1970 and 2010
(WWF-ZSL, 2015).
Key
Utilized fish index

Confidence limits
0
1970
1980
1990
Year
2000
2010
For fish species of importance for regional economies,

livelihoods and food, the decline may be even more dramatic. This
can be seen in the case of Scrombidae, the family of mackerels,
tunas and bonitos. An index for Scrombidae, based on data from 58
populations of 17 species, shows a decline of 74 per cent between
1970 and 2010 (Figure 3). While the most rapid decline is between
1976 and 1990, there is currently no sign of overall recovery at a
global level.
Figure 3: The index

for Scrombidae (tuna,
mackerel, bonito)
declined 74 per cent
between 1970 and 2010
(WWF-ZSL, 2015).
Key
Scrombidae index
Confidence limits
0
1970
1980
1990
2000
2010
Year
Chapter 1: The state of our blue planet page 7
Other species
The decline observed in fish populations holds true for other marine
species. As marine ecosystems are closely interconnected, these
declines can affect marine food webs and alter ocean ecosystem
functioning (McCauley et al., 2015). While the IUCN Red List
shows a growing number of threatened marine species, only a
small fraction of known marine species have been evaluated and
in many case there is insufficient data to conduct an adequate
assessment (Figure 4). Further research and monitoring is urgently
needed into fish species and marine invertebrates, in particular, to
determine threat levels.
We have selected three species groups as indicators of the
current level of stress on biodiversity and marine ecosystem health:
sea cucumbers (one of the few invertebrate species groups to have
been monitored in some detail); sharks and rays, which include
many threatened species but also many data gaps; and marine
turtles, where species critically endangered status has helped spur
conservation action.
100
Terrestrial contact
Exclusively aquatic
Percent of species
80
Key
60
Unreviewed
Data deficient
40
Extinct
Endangered
20
0
ST
7
PO
36
SS
478
SSL
82
CS
88
DBRF
530
CF
1061
MRF
MI
~15,050 ~151,150
Figure 4: Threatened marine species,

as chronicled by the IUCN Red List.
Threat categories include extinct (orange), endangered (red; IUCN
categories critically endangered + endangered), data deficient
(light grey), and unreviewed (brown). Groups that contact land during
some portion of their life history (green) are distinguished from species
that do not (light blue). The total number of species estimated in each
group is listed below the graph (McCauley et al.,2015).
Species groupings
ST Sea turtles
PO Pinnipeds and marine
mustelids
SS Seabirds and shorebirds
SSL sea snakes and marine
lizards
CS C etaceans and sirenians
DBRF Diadromous/
brackish ray-finned
fishes
CF C artilaginous fishes
MRF Exclusively marine
ray-finned fishes
MI Marine invertebrates
Sea cucumbers
Sea cucumbers are distributed globally, and harvested and traded in
more than 70 countries (Purcell et al., 2012). They play a vital role
in the ecosystem, regulating water quality, turning over sediment,
recycling nutrients, and as prey for commercial species such as
crustaceans. They are also prized as a luxury food item, particularly
in Asia. Globally, sea cucumber fisheries have expanded massively in
the last 25 years (Figure 5). Many populations have been overfished,
causing knock-on effects in the ecosystem. Some areas without
sea cucumbers have become uninhabitable for other organisms;
sea cucumbers turn over sand by feeding on organic matter mixed
within it, and the nutrients they excrete can be taken up again by
algae and corals (Mulcrone, 2005).
In the Galapagos, sea cucumber populations declined 98
per cent between 1993, when the first legal fishery opened, and
2004 (Shepherd et al., 2004). Similarly, populations fell 94 per
cent between 1998 and 2001 in the Egyptian Red Sea due to overexploitation (Lawrence et al., 2005). Despite the introduction of
a fishing ban in 2003, populations decreased by another 45 per
cent between 2002 and 2007 (Ahmed and Lawrence, 2007). Some
commercial species are returning to their earlier overfished areas,
but there is no evidence of stock recovery.
20
Figure 5: Global sea

cucumber harvest,
based on FAO data
(Purcell et al., 2013).
Tonnes (dried) x 1,000
16
12
Key
Global sea cucumber
harvest
0
1950
1960
1970
1980
Year
1990
2000
2008
Improved governance of sea cucumber fisheries is vital.

Management measures need to take account of sea cucumber stocks,
the ecosystems they are part of, and the socio-economic drivers of
exploitation (Purcell et al., 2013).
Sharks and rays

Sharks and rays are fished across the open ocean and the coastlines
of the world, as the main target or as secondary catch or bycatch
(Dulvy et al., 2014). Globally, catches of sharks, rays and related
species such as skates rose more than threefold from the 1950s to a
high in 2003 and have been falling since (Dulvy et al., 2014). This
decrease is not so much a result of improved management, but of
the decline in populations (Davidson et al., 2015). As most catches
of sharks and rays are unregulated, total catch could be three to four
times greater than reported (Clarke et al., 2006; Worm et al., 2013).
Around one in four species of sharks, rays and skates is now
threatened with extinction, due primarily to overfishing (Dulvy
et al., 2014). Sharks and their relatives include some of the latest
maturing and slowest reproducing of all vertebrates (Corts, 2000):
these species are especially vulnerable tooverexploitation.
Many shark species are apex predators; others are filter
feeders or carnivores of a lower trophic level. While the effects of
falling shark numbers are still being studied, there is widespread
concern about the damage to ecosystem health. Research has shown
that the loss of apex predators nearly always results in further
marine ecosystem degradation (Estes et al., 2011).
2% 4%
Figure 6: Shark and
ray species at risk
of extinction: an
additional 7 per cent
of the data deficient
species are estimated to
be threatened (Dulvy et
al. 2014).
11%
47%
Key
13%
Critically endangered
25 species
Endangered
43 species
Vulnerable
113 species
Near threatened
129 species
23%
Least concern
229 species
Data deficient
465 species
Figure 7: The 11
most endangered
subpopulations
identified by the MTSG,
overlaying threats and
known trends for each
RMU.
Key
Country with key
nesting site
Primary location of
sea turtle population
Marine turtles
Marine turtles are spread throughout virtually all tropical and subtropical waters. They often migrate thousands of kilometres from
feeding grounds to nesting sites, and occupy differing habitats as
hatchlings, juveniles and adults. They also face varying pressures
from human consumption, bycatch in fisheries, climate change,
marine debris, loss of nesting beaches and myriad other hazards.
This makes assessing the status of marine turtles challenging.
Currently, the IUCN Red List classifies four turtle species as
endangered or critically endangered hawksbill, Kemps ridley,
green and loggerhead while olive ridley and leatherback are
vulnerable, and flatbacks are data deficient. However, this global
viewpoint masks significant regional disparities. The IUCN Marine
Turtle Specialist Group (MTSG) has recently developed a new
approach, which focuses on regional management units (RMUs)
(Wallace et al., 2010).
In 2013, the status of leatherback turtles was reassessed
using this system. Of the seven subpopulations or RMUs, four were
assessed as critically endangered, including those in the Eastern
Pacific that have declined by 97 per cent in the past three generations,
and two as data deficient; however, the North West Atlantic
population is now rated least concern after decades of conservation
efforts. These regional statistics provide a far more realistic view of
the status of leatherbacks than a single global listing. Other species
are now being reassessed on a regional basis, which will give a more
accurate picture of trends and conservation priorities.
1
2
Hawksbill turtles
(Eretmochelys imbricata)
1 4 7 10
East Atlantic Ocean, North
East Indian Ocean, West Pacific
Ocean, East Pacific Ocean
Key nesting sites:
Congo, India, Indonesia,
Prncipe, So Tom,
Sri Lanka, Bangladesh,
Malaysia, Philippines
Leatherback turtles
(Dermochelys coriacea)
2
East Pacific Ocean
Key nesting sites:
Mexico, Nicaragua,
CostaRica
10
Loggerhead turtles
(Caretta caretta)
3 6 11
North Pacific Ocean
North East Atlantic Ocean
North East Indian Ocean
Key nesting sites:
Cape Verde, Bangladesh,
Myanmar, Japan
Olive ridley turtles

(Lepidochelys olivacea)
5 8 9
West Indian Ocean
North East Atlantic Ocean
North East Indian Ocean
Key nesting sites:
India, Sri Lanka, Oman
Turtle illustrations adapted from Conservation International/Cesar Landazabal
11
Habitats
While human exploitation is identified as the major cause of the
declines in marine species, habitat loss and degradation are also
major threats. The following section looks at trends in three key
marine ecosystems: coral reefs, seagrass and mangroves. It also
looks at the status of deep-sea habitats in the North Atlantic and
polar ecosystems in the Antarctic.
Coral reefs
Coral reefs provide some of the most biologically rich, productive
and economically valuable ecosystems on Earth. Over 25 per cent
of all marine species live in coral reefs, and yet they cover less than
0.1 per cent of the ocean, about half the area of France (Spalding
et al., 2001).
Globally, around 850 million people live within 100km of
a coral reef and directly benefit from the economic, social and
cultural services it provides (Burke et al., 2011). Reefs support many
economically important fish species, providing food for hundreds
of millions of people. They also protect the coast from storms
and erosion, and generate jobs and income from fishing, tourism
and recreation.
Three-quarters of the worlds coral reefs are currently
threatened (Burke et al., 2011). Pressures include increased fishing,
poor water quality from coastal agriculture, deforestation, coastal
development and shipping, as well as rising ocean temperatures and
acidity brought on by global warming. At current projected levels
of warming and acidification, coral reefs could be lost altogether by
2050 (Hoegh-Guldberg et al., 2015).
Recent studies indicate that tropical reefs have lost more
than half their reef-building corals over the last 30 years (HoeghGuldberg et al., 2015). Figure 8 shows an overall large decline in
coral cover in the Indo-Pacific and the Caribbean since the 1970s.
This degradation threatens both the reefs and the communities and
economies theysustain.
>25%
Over 25 per cent

of all marine species
live in coral reefs, yet
they cover an area
about half the size
ofFrance
Figure 8: Percentage
change in coral cover
over time in the IndoPacific (blue) and
Caribbean (red) (Bruno
& Selig, 2007; Jackson et
al., 2014).
Key
Indo-Pacific
Percentage change in coral cover
100
80
60
40
20
Caribbean
0
1968
1975
1980
1985
Year
1990
1995
2000
2004
Of the 930 fish species in the LPI database, 352 are classified
as reef associated (living and feeding on or near coral reefs),
comprising 2,501 populations. The index for reef-associated fish
species declined 34 per cent between 1979 and 2010 (Figure 9).
Many reef-associated fish such as the various species of groupers
are important food sources both commercially and for local
subsistence. While overexploitation was listed as the primary
threat to the majority of populations, habitat degradation and
loss, climate change and invasive species were also identified as
significantthreats.
Figure 9: The reefassociated fish species

index declined 34 per
cent between 1979 and
2010 (WWF-ZSL, 2015).
Key
Reef-associated fish
species index
Confidence limits
0
1979
1985
1990
1995
Year
2000
2005
2010
Median rate of change (, % y-1)
Seagrass
Seagrass meadows provide a range of ecosystem services, from
catching sediment and stabilizing the seabed (Gillis et al., 2014)
to providing grazing for dugongs, manatees and green turtles, and
critical habitat for commercially important fish species (Orth et
al., 2006). They also store vast amounts of carbon: Fourqurean et
al. (2012) estimate that seagrass meadows store 83,000 tonnes of
carbon per square kilometre, more than twice as much as a typical
terrestrial forest.
Seagrass coverage worldwide has declined by about 30 per
cent over
15 the last century. Waycott et al. (2009) carried out a
global assessment of 215 studies to determine the status of seagrass
10
habitats. A total of 1,128 observations from around the world
between51879 and 2006 were included in their assessment, which
indicated0 a mean decline in seagrass area of 1.5 per cent per year,
adding up to a total of 3,370km2 lost in 127 years on those sites
(Figure -5
10).
Extrapolating
these figures to a global scale suggests that
-10
more than 51,000km2 of seagrass meadows have been lost since
1879, a-15
total of 29 per cent of seagrass area. Thecurrent global
2
estimate
-20of seagrass coverage is 177,000km (Waycott et al., 2009).
-25
Net change in area (km2)
200
100
0
nd
-100
-200
-300
-400
-500
-1000
Figure 10: Net area of

seagrass gain and loss
per decade in study
sites (Waycott et al.,
2009).
-2000
-3000
120
Number of sites
Key
Decreasing
80
No detectable change
Increasing
40
nd
pre-1930 1930s 1940s 1950s 1960s 1970s 1980s 1990s 2000s
Figure 11: The index

for fish in seagrass
habitats shows a
decline of over 70 per
cent between 1970 and
2010 (WWF-ZSL, 2015).
Key
Seagrass-associated
fish index
Confidence limits
0
1970
1980
1990
Year
2000
2010
ZSL calculated an index for fish populations found in seagrass

habitats, based on data on 350 populations of 232 species. This
shows a dramatic decline of over 70 per cent between 1970 and 2010
(Figure 11). LPI data sources identify exploitation as the main threat
to populations in seagrass habitats, followed by habitat degradation/
change; the threat of pollution appears to be higher within seagrass
habitats than in the indices for fish and coral reefs discussed above
(WWF-ZSL, 2015).
Mangroves
Mangroves are known to exist in 123 countries, though just five
(Indonesia, Australia, Brazil, Nigeria and Mexico) account for
almost half (45.7 per cent) of the total global mangrove area
(Spalding et al., 2010). They provide spawning grounds, nurseries,
nutrients and shelter for many species, including fish, reptiles,
amphibians, mammals and birds (Nagelkerken et al. 2008).
They also provide a variety of benefits to human populations,
including provisioning services (firewood, timber, fisheries, other
forest products), regulating services (coastal protection, carbon
sequestration, buffering seagrass beds from terrestrial sediment/
nutrient loads), and cultural services (recreation, ecotourism,
spiritual) (UNEP, 2014).
Worldwide, nearly 20 per cent of mangrove cover was
lost between 1980 (18,794,000 hectares) and 2005 (15,231,000
hectares), equal to nearly 3.6 million hectares (Figure 12). The
primary cause of this loss was the conversion of mangrove areas to
different uses such as aquaculture, agriculture, infrastructure and
tourism, as a result of increasingly high human population pressure
in coastal areas (FAO, 2007).
Between 1980 and 1990, the global annual rate of net

mangrove loss was 1.04 per cent. This fell to 0.66 per cent between
2000 and 2005 (FAO, 2007). Many governments are increasingly
recognizing the importance of mangroves, which has resulted in
better protection, management and restoration. Legal protection,
natural regeneration and planting programmes have enabled places
such as Cuba, Puerto Rico and the Sundarbans Reserved Forest of
Bangladesh to increase their mangrove cover (FAO, 2007).
The importance of mangroves to fish populations is
undoubted: numerous species rely on them as nurseries, for
example. However, there is not enough data to develop an index
for mangrove-associated species. More research is needed to
understand the relation between these populations and the
condition of the mangroves.
Extent of mangroves by region

1980-2005 (Area million ha)
20
15
Figure 12: Estimated

change in extent of
mangrove cover by
region and worldwide
from 1980 to 2005.
Adapted from The
worlds mangroves
1980-2005 (FAO, 2007).
10
0
Africa
Asia
North & Central

America
Oceania
South
America
World
-14% -25% -23% -10% -11% -19%

Mangrove losses 1980-2005
Key
2005
2000
1990
1980
Jrgen Freund / WWF
Mangroves provide spawning grounds and nurseries for fish, protect coastlines and store carbon
but a fifth of global mangrove area was lost between 1980 and 2005.
Deep-sea habitats: North Atlantic Ocean

Important marine ecosystems are not confined to the tropics.
Deep-sea habitats such as seamounts, deep-water corals and polar
habitats are also an integral part of our ocean system. Data for
these habitats is limited, but there is evidence that they are facing
enormous pressure and change.
The North Atlantic Ocean is one of the worlds richest marine
areas. Whales and turtles travel through its waters, and seals and
seabirds as well as many commercially important fish find shelter,
nursery and feeding grounds in the region. The North Atlantic also
hosts diverse and productive habitats, such as cold-water coral reefs
and hydrothermal vents. Due to its wealth of habitats and resources,
the North Atlantic makes a crucial contribution to the economy and
social well-being of many coastal communities and countries in
western Europe.
The index for deep-sea fish populations for the North Atlantic
(Figure 13) is based on 77 populations of 25 species, and indicates a
72 per cent decline over the last 40 years. In the last two decades the
index is more or less stable, but not showing signs of recovery.
Figure 13: The deepsea fish index for the

North Atlantic shows
an overall downward
trend (WWF-ZSL, 2015).
Key
Deep-sea fish index
Confidence limits
0
1970
1980
1990
2000
2010
Year
The North Atlantic contains a number of vulnerable marine

ecosystems groups of species, communities or habitats that, based
on the physical and biological features they possess, are deemed
vulnerable to impacts from fishing activities, particularly practices
such as bottom trawling (FAO, 2009). The use of bottom-touching
gear and overfishing of target stocks in these vulnerable areas
damages the marine resources and ecosystems.
Polar habitats: Southern Ocean

Despite its remoteness, the rich marine life of the Southern Ocean
has experienced some of the sharpest recorded declines in fish
populations (WWF, 2014). Limited data means it is not possible to
develop a reliable overall index for the Southern Ocean. However,
a massive decrease in population numbers of some commercially
targeted fish species can be observed in the late 1970s, following
increased fisheries activity in the region (Figure 14) (CCAMLR,
2013b). Illegal, unregulated or unreported (IUU) fishing is a
particular concern in the Southern Ocean (Osterblom and Bodin,
2012; CCAMLR, 2013a).
Unsustainable levels of fishing have been largely curtailed
since the establishment of the international Commission for the
Conservation of Antarctic Marine Living Resources (CCAMLR)
in 1982 (Figure 16). The Ross Sea toothfish, for example, is now
managed to a target of 50 per cent of the original stock biomass
(Figure 15). This is a conservative limit that enables productive
commercial exploitation while minimzing the risk of stocks
becoming depleted. CCAMLR has adopted an ecosystem-based
management system, and has also substantially reduced levels of
IUU fishing and seabird bycatch.
Key
Marbled rock cod
(South Orkney
Islands)
Mackerel icefish
(South Orkney
Islands)
14
12
10
8
6
4
2
0
1975
1976
1984
1986
Year
300
Spawning stock biomass

(X 1,000 tonnes)
Figure 14: Population

trends in two
commercial fish species
from the Southern
Ocean marbled rock
cod and mackerel
ice fish show sharp
declines in the 1970s
(CCAMLR, 2013b; Duhamel
et al., 2011).
Spawning stock biomass

(X 1,000 tonnes)
16
250
200
150
100
50
0
1977
1978
1979
1980
1981
1982
1983
1984
1985
1986
Year
Figure 15: Estimated

population trend for
Antarctic toothfish in
the Ross Sea showing
current management
with a 50 per cent
biomass target.
Biomass (x1,000 tonnes)
80
60
Key
40
Estimated spawning
stock biomass
10-90% confidence
interval
20
50% biomass
threshold
20% biomass
threshold
0
2000
2010
2020
2030
2040
Year
Figure 16: Annual

catches in the Antarctic
(in thousands of
tonnes) of fish and
krill combined, by
year, showing the
reduction in catch
since the creation of the
CCAMLR (Adapted from
FAO 2013-2015).
700
Thousand tonnes
600
500
400
300
Key
200
Pacic, Antarctic
(Area 88)
100
0
Indian Ocean,
Antarctic (Area 58)
1965
1970
1975
1980
1985
1990
1995
2000
2005
2009
Year
Antarctic krill
Antarctic krill (Euphausia superba) is central to the food chain
in the Southern Ocean. Many types of species including whales,
penguins and fish are reliant on krill as a food source. The
abundance of krill is heavily influenced by environmental
conditions, such as the availability of phytoplankton in the summer
and the extent of sea ice in winter (CCAMLR, 2015). Although
estimates are subject to large uncertainties, the density of krill
appears to have declined in the 1980s in the Southwest Atlantic
Ocean, where most of the fishing now occurs (Figure 17).
This is the part of the Southern Ocean that has warmed
most in recent years (Gille, 2002). The Antarctic Peninsula is one
of the fastest warming areas on the planet (Turner et al., 2009).
Atlantic, Antarctic
(Area 48)
Figure 17: Antarctic

krill postlarval
abundance (number
per m 2) within 10 o E to
90 oW (Atkinson et al.,
2014).
Density log 10 no. per m 2
3
2.5
2
1.5
1
0.5
0
1976
1979
1982
1985
1989
1991
1994
1997
2000
2003
2006
2009
2012
Year
Theassociated decline in winter sea ice extent is thought to be a

factor in krill decline. Over coming years, ocean acidification and
warming waters will have an impact on these species (Kawaguchi et
al., 2013; Hill et al., 2013). There is concern about the impact that
declines in krill will have on the food web of the Southern Ocean.
Krill is targeted by industrial fishing boats, and processed
into feed for aquaculture and livestock or omega-3 food
supplements. The total reported krill catch in 2013/14 was around
294,000 tonnes, the highest reported catch since 1991. Interest in
krill fishing continues to rise.
CCAMLR regulates the fishery within an interim trigger level
of 620,000 tonnes, around 1 per cent of the krill biomass in the
fished area.
Climate change and krill
Krill are vulnerable to impacts associated with climate change:
Sea ice provides shelter for Antarctic krill during the winter.
The ice also acts as habitat for algae, which the krill feed on
(ACE, 2009).
Krill are a coldwater species and grow fastest in cold water
any warming can slow down or stop growth
(Hill et al., 2013).
Increased global CO2 levels in the atmosphere have increased
the amount of CO2 absorbed by the ocean, resulting in
seawater that is more acidic. This is a major threat to krill
because it can damage their exoskeleton and may cause
substantial declines in Southern Ocean krill populations over
the next 100 years (Kawaguchi et al., 2013).
CHAPTER TWO: OUR

OCEAN UNDER PRESSURE
On Robben Island in South Africas Western Cape, a jackass
penguin covered with oil from a tanker spill cuts a lonely
figure. Oil spills can be devastating to seabirds and other
marine life and as offshore oil extraction and shipping
expand, the risk is likely to increase.
From oil and industrial shipping to fishing and pollution,
coastal development to climate change, human activities
are having a huge impact on themarine environment.
Martin Harvey / WWF
Our ocean under pressure

For centuries, people have regarded the ocean as an inexhaustible
source of food and a convenient dumping ground, too vast to be
affected by anything we do. But in the space of just a few decades,
it has become increasingly clear that the ocean has limits and that
in many important parts of our seas the sustainability thresholds
have been well and truly breached. The data presented in Chapter
1 gives us a snapshot of an ocean in trouble: populations of marine
species have fallen dramatically and vast areas of vital habitats have
been degraded and destroyed, with implications that we are only just
beginning to comprehend.
Driving all these trends are human actions: from overfishing
and extractive industries, to coastal development and pollution, to
the greenhouse-gas emissions causing ocean acidification and sea
temperature rise. While these pressures are described separately
over the following pages, they also have a cumulative impact: for
example, an ecosystem degraded by pollution and fragmented by
development is likely to be slower to recover from the effects of
overfishing and less resilient to the impacts of climate change.
+2 billion
The global population is
expected to grow by another
2 billion to reach 9.6 billion
people by 2050 with a
concentration in coastal
urban areas (FAO 2014a).
50%
DESTROYED
Half the worlds corals and

a third of all seagrasses
have been lost (HoeghGuldberg et al., 2015).
300%
Ship traffic has quadrupled
over the past two decades,
with the largest growth in
the Indian Ocean and the
Western Pacic Seas
(Tournadre, 2014).
x2
Average per capita fish
consumption globally
increased from 9.9kg
in the 1960s to 19.2kg
in2012 (FAO 2014b).
US$14-35 billion
Subsidies that encourage

overfishing, mostly in developed
countries, are worth an estimated
US$14-35 billion even though
the global fishing fleet is 2-3 times
larger than the ocean can sustainably
support (Sumaila et al., 2010, 2013;
Nellemann et al., 2008).
3-5C
ocean warming by 2100
At current rates of temperature rise, coral

reefs will disappear by 2050 (Hoegh-Guldberg
et al., 2007; IPCC, 2013).
29%
1/3
x3-5
Deforestation of the
planets mangroves is
exceeding average global
forest loss by a rate of
three to five times
(UNEP, 2014).
of global fish stocks

are over exploited
80%
(FAO 2014).
More than a third of oil and gas

comes from offshore sources,
and growing demand is fuelling
interest in deepsea
deposits (Maribus, 2014).
of all tourism
is based near
the sea
(Honey and
Krantz, 2007).
A moderate-sized cruise ship

on a one week voyage generates
795,000 litres of sewage
3.8 million litres of grey water
500 litres of hazardous waste
95,000 litres of oily bilge water
8 million tonnes
8 tonnes of garbage
of plastic waste is dumped
in the ocean each year or
15 large garbage bags
based on 2,200 passengers and

800 crew (Copeland, 2008).
for every metre of coastline. That

number is set to double by 2025
(Jambeck et al., 2015).
Chapter 2: Our ocean under pressure page 25
Overfishing
1950 1960 1970 1980 1990 2000

0
200
600
200
Depth (m)
Mean depth of fishing (m)
400
300
400
800
1000
1200
1400
1600
500
R2 = 0.96
600
1950 1960 1970 1980 1990 2000

0
200
400
600
800
1000
1200
1400
1600
1800
1950 1960 1970 198

0
100
Depth (m)
Mean depth of fishing (m)
The cod fishery, the herring fishery, the pilchard fishery, the
mackerel fishery, and probably all the great sea fisheries, are
inexhaustible, declared Thomas Henry Huxley at a fisheries
exhibition in London in 1883. That is to say, that nothing we do
seriously affects the number of the fish.
He could not have been more wrong. Today, the worlds fish
stocks are under considerable pressure, with 29 per cent classified
as overfished and a further 61 per cent as fully exploited, with
no ability to produce greater harvests (FAO 2014b). This is a big
problem for future global food security. Overfishing not only affects
the balance and interaction of life in the ocean, but also the social
and economic well-being of the coastal communities that depend on
fish for their way of life.
A growing world demand for fish, overcapacity partly
driven by fishing subsidies estimated at up to US$35 billion
per year, equivalent to around a fifth of the industrys overall
revenue (Sumaila et al., 2013) and the lack of new or alternative
opportunities are all contributing to a race to fish. This is depleting
many coastal fisheries and causing fishing fleets to look further and
1960areas
1970 1980
fish deeper into international waters. New species1950and
are1990 2000
0
being targeted as traditional stocks become exhausted. Figure 19
100 only the deepest
shows the huge expansion in heavily fished areas:
and most inaccessible parts of the ocean are yet200
to feel pressure
from fisheries.
300
More fish are being caught at greater depths
than ever before
(Figure 18). Around 40 per cent of the worlds fishing
grounds are
400
now in waters deeper than 200m and many deep-water species
500
are likely to be overexploited (Roberts, 2002). Only a few decades
R = 0.96
600 500m: now,
ago it was virtually impossible to fish deeper than
with technological improvements in vessels, gear and fish-finding
equipment, bottom trawling is occurring at depths of up to 2,000m
(UNEP, 2006, Ramirez-Llodra et al., 2011). Most deep-sea fisheries
considered unsustainable (Norse et al., 2012) have started to target
fish populations that are low in productivity, with long lifespans,
slow growth and late maturity (Morato et al., 2006). This leads
to rapid declines in the population (Devine et al., 2006) and even
slower recovery once the stock has collapsed (Baker et al., 2009).
As a result of this growing pressure, the number of fish stocks
that are overfished and fully fished has increased, while less than 10
per cent of fisheries have any capacity for expansion (Figure 20). Yet
this huge increase in fishing effort does not mean we are catching
more fish: the total weight of fish landed in marine capture fisheries
in 2012 was 79.7 million tonnes, compared to 80.7 million tonnes
2000
Figure 18: The mean

depth of bottom fishing
globally increased from
around 200m in 1950 to
more than 500m in 2004
(a); this is reflected in
the increase in catches
in lower depth strata (in
millions of tonnes)
(Watson & Morato, 2013).
15000
5000
1000
500
100
0
1800
2000
Figure 19: The

huge increase in
the proportion of
primary production
requirement (PPR)
extracted by fisheries
globally between
1950 and 2006. PPR
indicates the total
amount of food
necessary to sustain
fish populations in a
certain area (Watson,
Zeller and Pauly 2011).
Key
1950
At least 10%
PPR extraction
At least 20%
PPR extraction
At least 30%
PPR extraction
2006
in 2007 (FAO, 2014b). For some species, the increased fishing

pressure has had an adverse effect, as seen in the overall decline in
the utilized fish species index presented in Chapter 1, and the even
steeper 74 per cent decline in the Scrombridae group.
Small-scale fisheries are not immune to overcapacity,
overfishing or destructive fishing practices. In some cases, the
activities of the small-scale fleets themselves have been a root cause
of depletion and environmental degradation. In many other cases,
the difficulties faced by small-scale fleets have been compounded (or
even initially caused) by the arrival of industrial-scale fleets in their
traditional waters. These factors are not exclusive to small-scale
fisheries. In many developing countries, fisheries continue to
have open access with no effective controls on the quantities of
fish harvested or the techniques used. Lack of political will, data
deficiencies and inadequate financial and human resources are often
blamed for weak governance and management (CSR, 2006; FAO
and OECD, 2015).
The fisheries sector is often a buffer for populations
marginalized by conflicts, climate events, poverty or unemployment
which makes it politically difficult to restrain access to resources,

placing vulnerable populations in even more precarious situations.
At a global scale, IUU fishing has escalated over the last two
decades. IUU fishing is estimated to take 11-26 million tonnes of
fish each year, adding to the pressures on stocks (Agnew et al.,
2009). This represents 12-28.5 per cent of global capture fisheries
production (FAO 2014b).
Overfishing is also closely tied to bycatch, which causes
the needless loss of billions of fish, along with marine turtles,
whales and dolphins, seabirds and other species. Global bycatch
levels (excluding IUU fishing) are estimated at 7.3 million tonnes
(Kelleher, 2005).
While overfishing is a global problem, it is by no means
uniform and there is evidence that effective management can
successfully rebuild stocks. However, addressing the drivers of
overfishing throughout the vast majority of coastal waters and the
high seas remains an urgent challenge.
Newfoundland, in Canada, provides a sobering example
of what happens to communities when populations are fished to
commercial extinction. For centuries, the cod stocks of the Grand
Banks seemed inexhaustible. In the early 1990s, the fishing and
fish-processing industry employed 110,000 people. But in 1992 the
cod fishery collapsed and 40,000 people lost their jobs, including
10,000 fishermen. Today the cod stock, although showing signs of
recovery, remains well below pre-collapse levels.
100
Figure 20: Global

trends in the state of
marine fish stocks,
1974-2011 (FAO, 2014b).
Overfished
80
70
60
Key
50
Fully fished
Overfished at
biologically
unsustainable levels
40
30
Fully exploited
fish stocks
20
Year
2011
2006
2002
1990
1986
1982
1978
1974
1998
Underfished
10
1994
Percentage of stocks assessed
90
Not fully exploited

stocks
Aquaculture
With the worlds population predicted to increase to 9 billion
people by 2050 particularly in areas that have high rates of food
insecurity aquaculture, if responsibly developed and practised,
can make a significant contribution to global food security and
economic growth.
rni M. Mathiesen, Assistant Director-General of FAO Fisheries
andAquaculture Department
Over the past three decades, global aquaculture has grown on
average at 8.6 per cent each year. Fish farming has enabled seafood
consumption to continue to increase even as marine fisheries
production has flat-lined. It now supplies 58 per cent of the fish we
eat, has kept the overall price of fish down, and made protein and
improved nutrition more accessible to communities around the
world. Around 90 per cent of the worlds 18.9 million fish farmers
are small-scale producers from developing countries (FAO, 2014a;
FAO, 2014b).
But farming fish is not always a sustainable alternative.
In many countries, aquaculture production has depleted key
ecosystems like mangroves, polluted aquatic environments
and potentially reduced climate change resilience for coastal
communities. Poor management, a lack of capacity and access to
technical knowledge, or irresponsible practices have also led to
large-scale disease outbreaks, such as early mortality syndrome
forshrimp in Asia (FAO, 2013).
Figure 21: The

continued increase in
seafood production
in the last 30 years is
almost entirely due to
aquaculture
(FAO, 2014b).
Key
Aquaculture
production
Capture production
Production (Million tonnes)
160
140
120
100
80
60
40
20
0
1950
1955 1960 1965
1970
1975 1980
1985 1990
1995 2000
2005
2012
Year
Adam Oswell / WWF-Greater Mekong
Prawn farms in Vietnam

Aquaculture, and in particular shrimp farming, is a key economic
sector in Vietnam. It creates many jobs and generates substantial
income for the country. But shrimp farming is coming at a cost
to the environment. Both small-scale and large-scale shrimp
farms have destroyed mangrove forests, polluted groundwater
and coastal estuaries, and increased salination on agricultural
land. Intensive farming methods have also introduced pathogens,
leading to major shrimp disease outbreaks that result in
significant economic losses.
One way to reduce these negative impacts is through
certification schemes, such as the Aquaculture Stewardship
Council (ASC). Businesses that join the ASC commit to a better
way of producing farmed seafood with less impact on the
environment, stronger protection of biodiversity and water
resources, higher standards of animal health and better working
conditions. Through ASC certification, shrimp farms aim to
measurably reduce adverse impacts on the environment and
communities by preserving wetlands and mangroves, addressing
the transfer of viruses and disease, improving water quality,
feeding responsibly and addressing biodiversity issues.
WWF is helping small-scale shrimp farmers in Vietnam
to implement better management practices that reduce
negative environmental impacts and will help them achieve
ASCcertification.
Tourism
9.8%
Global GDP
generatedby
tourism and
related activities
Figure 22:
The impacts of tourism
on marine health
Tourism is one of the largest and fastest-growing industries in the

world. Coastal and marine tourism is one of its most important
sectors and a major component of thriving coastal communities.
This growth, however, can bring with it major environmental,
cultural, social and economic implications. Careful attention needs
to be paid to these impacts.
Globally, tourism and related economic activities generate 9.8
per cent of GDP and employ 277 million people, or 1 in every 11 jobs
(WTTC, 2013). The sector continues to grow fast, especially in some
of the worlds least developed countries.
Although tourism can be an opportunity for sustainable
development, poorly planned development of hotels and resorts in
coastal areas can result in habitat destruction, pollution, and other
negative impacts on local communities as well as biodiversity.
The increased popularity of cruise ships can also adversely
affect the marine environment. Carrying up to 6,000 passengers
and 2,000 crew, these enormous floating towns are a major source
of marine pollution through the dumping of garbage and untreated
sewage at sea, and the release of other shipping-related pollutants
(Copeland, 2008).
Airport construction
Increased sedimentation
from dredging and infilling
Resort development
Increased sedimentation, resort
operation, sewage disposal,
habitat destruction
Cruise ships
Nutrient enrichment
from illegal sewage
disposal. Litter from
illegal or accidental
solid waste disposal
Marinas
Pollution from oils and
paint residues, pollution
from fuelling
Motor boating and yachting

Nutrient enrichment from sewage
disposal. Pollution from fuelling
Scuba diving
and snorkeling
Physical damage.
Kicking up sediment
Fishing
Overexploitation
of reef fish stocks
Artificial beaches
Increased sedimentation
(from sand removal or from
beach instability)
Seafood
consumption
Over-exploitation
of high-priced resource
species (snapper, grouper,
spiny lobster, conch)
Demand for
marine curiosities
Exploitation of rare,
endangered or vulnerable
species such as shells,
black coral, turtles
Galapagos: infrastructure and tourism

In a little over three decades, the Galapagos has been
transformed from worthless Clinker Islands into one of the
worlds most famous ecotourism destinations. Over 1.5 million
visitors have experienced the unique natural wonders of
Galapagos. Tourism accounts for half the local economy, and
brings in US$418 million a year to the economy of Ecuador.
Improvements in local transportation, communication,
infrastructure, health, and socio-economic well-being are directly
attributed to the tourism industry (Epler, 2007).
Tourist revenue is also essential for conserving the islands
fragile ecosystems. However, the rapid increase in visitors
from 40,000 in 1990 to more than 145,000 in 2006 and a
restructuring of the tourism sector in favour of larger cruise ships
have placed increasing pressure on the archipelago (Epler, 2007).
Rapid development and ever-increasing infrastructure needs,
along with higher demand for imported goods and fossil fuels, the
introduction of invasive species, immigration and waste threaten
the land and waters of the Galapagos.
WWF is working with the public sector and local tourism
businesses to design and implement a new ecotourism model that
both supports conservation and improves peoples livelihoods.
James W. Thorsell / WWF
Climate change
and the ocean:
Key risks
Loss of coral reefs

due to warming
and acidification
reduced biodiversity,
fisheries production
and coastal protection
Shift in distribution
of fish and
invertebrates due to
warming waters
decreased catches in
tropical regions
Extreme weather
events and reduced
ecological resilience
coastal inundation
and habitat loss
Climate change
The ocean regulates our climate and drives the weather determining
rainfall, droughts and floods. Ocean waters also absorb vast
amounts of CO2, helping to mitigate human-caused global warming
and climate change. Indeed, in the last 200 years, the ocean has
absorbed around a third of the CO2 produced by human activities
and has absorbed over 90 per cent of the extra heat trapped by the
rising concentrations of atmospheric greenhouse gases (Gattuso et
al., 2015).
Impacts on key marine and coastal organisms, ecosystems,
and services are already detectable, and several will face a high risk
of impacts well before 2100, even under the low-emissions scenario
(Gattuso et al. , 2015). By absorbing CO2, the ocean is becoming
more acidic now occurring at a rate that is faster than any other
period in the past 65 million years. Warming and acidifying oceans
amplify the impact of other pressures from overfishing, habitat
destruction and pollution. For example, the increased acidity of the
ocean reduces the ability of coral reefs to re-establish themselves
(bounce back) from disturbances such as bleaching, cyclones and
crown-of-thorns starfish outbreaks (Hoegh-Guldberg et al., 2015).
If current rates of temperature rise continue, the ocean will become
too warm for coral reefs by 2050 (Hoegh-Guldberg et al., 2007).
This would mean a major disruption to at least 25 per cent of the
biodiversity in the ocean, as well as the loss of productive fisheries
and significant impacts on industries such as tourism. The loss of
reefs as a barrier would increase the exposure of coastal areas to
waves and stormsystems.
Coastal systems and low-lying areas are also increasingly
experiencing adverse impacts from sea level rise submergence,
coastal flooding, and coastal erosion. The loss of coastal ecosystems
such as mangroves and seagrass beds increases vulnerability of
coastlines and people to the impacts of climate change. Many lowlying developing countries and small island states are expected to
face severe impacts that, in many cases, could result in displacement
of people, damage to ecosystems, and adaptation costs amounting to
several percentage points of GDP (IPCC, 2014).
Loss of livelihoods,
coastal settlements,
infrastructure, ecosystem
services and economic
stability
Rising sea levels
threats to low-lying
coastalareas
Climate change in the Arctic

With only 4 million people spread over more than 32 million
square kilometres, the Arctic remains largely untouched by direct
human impacts. But the effects of global climate change have led
to an unprecedented state of flux. Evidence indicates that Arctic
summer temperatures today are higher than at any time in the
past 2,000 years (Kaufman et al., 2009).
The most drastic result of continued warming is the
ongoing shrinking, in extent, thickness, and volume, of summer
sea ice. The Arctic Ocean is projected to become nearly ice-free in
summer within this century, likely within the next 30 to 40 years
(Overland and Wang, 2013).
Life in the Arctic Ocean is highly adapted to the presence
of ice. On and around the ice, polar bears hunt, seals give birth,
walrus rest and feed, and whales feed and hide from predators.
But these are just the more visible parts of a whole ecosystem
driven by pulses of nutrients mediated by the ebb and flow of
sea ice (Eamer et al., 2013). A change in the timing of nutrient
pulses can spell difficulty for both endemic and migratory
species. Millions of migratory birds rely on the pulse of life in
the Arctic spring.
The Arctic Ocean will also likely be particularly prone to
an increase in acidity levels. This is a problem for shell-forming
sea life such as zooplankton, an important part of the Arctic food
web. A recent study by the National Oceanic and Atmospheric
Administration modelled the future of US Arctic waters, and
concluded that within decades, the diverse ecosystems that
support some of the largest commercial and subsistence fisheries
in the world may be under tremendous pressure (Mathis
et al., 2015).
Changes in the Arctic are significant to people locally and
globally. The Arctic Ocean and surrounding seas produce more
than 10 per cent of global marine fisheries catch by weight more
than 7 million tonnes per year. The Survey of Living Conditions
in the Arctic (Poppel et al., 2007), which covered indigenous
households in Alaska, Greenland, Canada and Chukotka, found
that two-thirds of households obtained at least half their food
from traditional resources. Diminishing resources could produce
economic and cultural hardship, and push Arctic peoples to
increasingly look to new industries for support potentially
putting further pressure on this crucial ecosystem.
The Arctic Ocean

is likely to become
nearly ice-free
in summer
within the next
30 to 40 years
Contribution to
climate change
Extractives
To meet our ever-increasing demands for fossil fuels and mineral

resources, extractive industries are moving into new areas
including remote ocean regions and deep-sea areas with fragile
ecosystems and unique biodiversity.
Around a third of oil and gas extracted worldwide comes
from offshore sources, and this proportion is predicted to increase.
With many reserves exhausted in shallower waters, companies are
pushing to greater depths to access new sources. But this is a risky
business, as evidenced by the Deepwater Horizon oil spill in 2010,
which killed 11 people and leaked 130 million tonnes of crude oil
into the Gulf of Mexico (GPO 2011).
According to the Institute for Sustainable Development and
International
Relations (IDDRI), the offshore oil and gas sector
2
is the least regulated marine-related industry internationally
(including from gas flaring) and regionally when it comes to the environment, safety and
compensation (Rochette, 2014). There are no binding global
standards on environment and safety, liability provision and oil spill
response and preparedness regarding oil and gas operations (except
for the transport of oil and gas), and many companies operate to
different environmental and social standards depending on the
country in which they are working. In some developing countries,
even the most basic environmental requirements are not met. This
is a particular concern, as offshore exploration and development is
growing fast in Africa and other developing regions.
CO and methane
emissions
Transportation and infrastructure risks

Seafood
contamination
Pollution
Loss of sensitive
habitats
(mangroves and corals)
Disturbance to marine mammals

and fish stocks
(especially during seismic surveys)
Oil and gas in the Arctic

Oil and gas is the most widely discussed and most controversial
resource development sector in the Arctic. According to the
United States Geological Survey (Bird et al., 2008) the Arctic
contains an estimated 90 billion barrels of oil and 30 per cent of
the worlds undiscovered natural gas. Much of the undiscovered
gas is in Russian territory, while the oil is thought to be mostly
offshore of Alaska, Canada and Greenland.
Offshore oil development is especially controversial.
Shell has encountered major difficulties (technical, regulatory
and reputational) in its efforts to drill in Alaskan waters, and
exploratory drilling in Greenlands Baffin Bay drew concern from
Canadian Arctic residents. A few of the sectors major players
are not at present actively involved in oil and gas projects in
the high Arctic due to substantial risks and the absence of key
technologies and infrastructure to ensure safe operations as well
as reasonable economic returns.
There are no proven effective methods of cleaning up oil
spills in ice, especially mobile ice. Even without ice, the effects
of a spill in Arctic conditions will linger for decades. Oil from the
Exxon Valdez spill in Alaska still pollutes beaches, more than 25
years later.
While industrial development is expanding in the Arctic,
serious challenges make its consequences unclear. There are
few reliable technologies designed to work in Arctic conditions;
infrastructure is very limited; very few strategic environmental
assessments have been done, and knowledge of Arctic ecosystem
dynamics is weak; there are next to no regional Arctic-specific
environmental standards in the oil and gas industry; no
consistent standardized liability regimes in particular linked
to environmental risk; and there is still no comprehensive
regional or international governance regime for ecosystem-based
management. Finally, the Arctic requires a comprehensive and
representative network of marine protected areas to build and
protect resilience in a region expected to experience wrenching
climate change.
Mining
Mining impacts on marine environments are not a new
phenomenon. Marine and coastal zones have been damaged by
mining activity since the dawn of the industrial revolution. Some
coastal areas have been used as repositories for coal discards and
metal mine tailings for centuries, both directly dumped offshore or
via river courses that were used, in effect, as industrial drains. Such
was the extent of this impact over the years that the accumulated
wastes are now periodically dredged to reclaim the minerals lost by
the inefficient technologies of earlier centuries. Thankfully many of
these practices have now long been outlawed, though some nearshore coastal zones continue to struggle to recover.
There is also growing interest in the deep ocean, the
largest biome on Earth, as an untapped source of both precious
and semi-precious metals, and mineral deposits. With advances
in technology and in anticipation of rising demand and prices,
extracting this mineral wealth is drawing commercial interest and
raising conservation concerns. While no commercial deep-sea
mining operations have occurred to date, the International Seabed
Authority has issued licences covering 1.2 million square kilometres
of ocean floor in areas beyond national jurisdiction in the Pacific,
Atlantic and the Southern Indian Ocean (Shukman, 2014).
The impacts from this type of mining are unclear, limited by
the lack of knowledge about deep-sea biodiversity and ecosystem
complexity, but as huge areas of seabed have been licensed the
scale could be unprecedented. Understanding and knowing
how to manage these impacts, if indeed the impacts can be
acceptably managed at all, and avoiding development in areas with
unacceptable risk will be key in avoiding the damage of the past.
Land-based pollution
Pollution on land has a huge impact at sea, threatening ecosystems,
impacting human health, damaging livelihoods and spoiling our
enjoyment of beaches. Land-based sources are responsible for
around 80 per cent of all marine pollution (UN, 2004).
Poor water quality and sediment are the most serious
pollution threats to many coastal and marine environments in
populated areas (UN WWAP, 2014), with sewage being the greatest
contributor. In many parts of the world, sewage flows untreated, or
under-treated, into the ocean. According to the fourth UN World
Water Development Report, only 20 per cent of globally produced
wastewater receives proper treatment (UNESCO, 2012).
Until the 1970s, dumping rubbish in the ocean had been an

accepted practice for centuries. Marine debris can travel immense
distances: it creates navigation hazards, smothers coral reefs,
transports invasive species and negatively affects tourism. It also
injures and kills wildlife; at least 17 per cent of species affected
by entanglement and ingestion of marine debris are listed as
threatened or near threatened on the IUCN Red List. It also may
pose a threat to human health (Gall and Thompson, 2014).
Plastic debris is of particular concern due to its abundance
and its persistence in the environment. There are estimated to be
over 5 trillion plastic pieces weighing over 250,000 tonnes afloat at
sea (Eriksen et al., 2014). We are only just beginning to understand
the level and impact of microplastics tiny plastic particles of which
around 35,500 tonnes are estimated to be floating in our ocean
(Eriksen et al., 2014). Many more organisms ingest small plastic
particles than previously thought, and these work their way up the
food chain (Cole, 2013; Lusher et al., 2013).
Meanwhile, fertilizer run-off from farms and residential
lawns causes eutrophication the flourishing of algal blooms that
deplete the waters dissolved oxygen and suffocate marine life
(Rabalais, 2002; Selman et al., 2008). Eutrophication has created
enormous dead zones in several parts of the world, including the
Gulf of Mexico and Baltic Sea, reducing species diversity (Smith
and Schindler, 2009) and sometimes leading to toxic algal blooms
known as red tides (Anderson et al., 2008; Rabalais, 2002). Dead
zones are growing in both magnitude and geographical extent
(Selman et al., 2008).
Toxic wastes from industries continue to be discharged into
our major water bodies, through deliberate illegal dumping or
through run-off from land-based activities. Almost every marine
organism, from the tiniest plankton to whales and polar bears, is
contaminated with man-made chemicals, such as pesticides and
chemicals used in common consumer products (Garcia-Hernandez
et al., 2007; Dorneles et al., 2013; Seltenrich, 2015).
With at least 60 per cent of the worlds population living
within 100km of the coast and the global population growing,
marine pollution from land-based activities is likely to worsen.
Given the transboundary nature of marine pollution, protection
of our ocean from land-based activities requires urgent
internationalcooperation.
Land-based
sources are
responsible for
80% of marine
pollution
Great Barrier Reef: Boosting resilience

Over the past 30 years, Australias Great Barrier Reef has lost
more than half of its coral cover. The Great Barrier Reef Marine
Park Authority warns that climate change is the most serious
long-term threat to the reef (GBRMPA, 2014). Building its
resilience by reducing other pressures is an urgent priority.
More than 40 per cent of coral loss has been caused by
outbreaks of the coral-eating crown-of-thorns starfish, which are
fuelled by nutrient run-off from farms (Death et al., 2012). WWF
is working with farmers, governments and companies to cut
pollution so coral can recover.
One key initiative is Project Catalyst, which brings together
sugarcane growers, The Coca-Cola Foundation, government
agencies and WWF to test and implement new practices that
reduce run-off and erosion and improve farm productivity.
Nearly 100 Queensland farmers are involved in the project, with
impressive results. But to get the cuts to pollution necessary for
the Great Barrier Reefs survival, this work needs to be scaled
up across all the catchments that run into the reefs waters
encompassing millions of hectares and thousands of farms.
In recent years, WWF has campaigned against plans for
massive new industrial developments along the reefs coasts
which could have allowed up to 100 million tonnes of dredge
spoil to be dumped within its waters. Incredible public support
for the reef has resulted in a ban on dumping dredge spoil
from new developments in the reefs World Heritage Site area.
Industrial development still poses many significant threats to the
reef including increasing shipping traffic, dredging and dumping
for port maintenance and coastal habitat destruction. WWF will
keep driving for change to reduce these threats to ensure the best
possible future for the reef.
James Morgan / WWF
The islanders of Donsol in the Philippines hold an annual

festival to celebrate their patron animal, the whale shark.
For the people of Donsol, the importance of endangered
whale sharks is obvious. The worlds largest fish attracts
tourists to the island, bringing hundreds of thousands of
dollars into the local economy. Communities benefit and
so do the whale sharks and other marine species, as local
people recognize the need to conserve their biggest asset.
Just as whale sharks are vital to Donsol, the natural assets
and services the ocean provides are massively important to
economies and communities on a global scale. By failing to
appreciate the value of ocean ecosystems, we are putting our
long-term prosperity and well-being at risk.
Jrgen Freund / WWF
CHAPTER 3:
WHY WE SHOULD CARE
Why we should care

Both everyday experience and scientific research show that the
gravest effects of all attacks on the environment are suffered by the
poorest. For example, the depletion of fishing reserves especially
hurts small fishing communities without the means to replace
those resources; water pollution particularly affects the poor who
cannot buy bottled water; and rises in the sea level mainly affect
impoverished coastal populations who have nowhere else to go.
Encyclical Letter - Laudato Si - of the Holy Father Francis on Care
of our Common Home.
The ocean is fundamental to life on Earth, underpinning economies
and businesses, and sustaining the livelihoods and well-being of
billions of people worldwide. Yet as Chapter 1 has shown, many
ocean ecosystems are in serious decline while the pressures
outlined in Chapter 2 continue to intensify. We are rapidly running
down our ocean the natural assets like coral reefs, mangroves and
the species they contain and the wealth of goods and services that
it provides. Overfishing, pollution, tourism, shipping, extractive
industries and now climate change are not only threatening the
health of marine habitats and species, but also our fundamental lifesupport system. Peoples health, way of life and security is at risk.
From coral reefs and mangroves to migratory fish stocks, the
ocean is rich in natural capital. These natural assets provide a range
of goods and services on which we all ultimately depend (Figure
23). The ocean benefits us directly, providing food, raw materials,
energy, medicines and other products. Nearly 3 billion people rely
on marine and freshwater fish as a major source of animal protein,
getting almost 20 per cent of their dietary intake from this source
(FAO, 2014b) and around 10-12 per cent of the worlds population
depends on fishing and aquaculture as a livelihood (HLPE, 2014).
The ocean is also enormously important for recreation and
tourism, and is of great cultural and spiritual importance to coastal
communities around the world. Its also crucial to international
transport andshipping.
The ocean also benefits humans indirectly. It regulates our
global climate and weather, produces half the oxygen we breathe
and absorbs almost a third of anthropogenic CO2 emissions (IPCC,
2013). Coastal habitats protect coastal communities and cities from
storms and erosion, and filter land-based pollution and nutrients.
Coastal habitats protect coastal

communities and cities
from storms and erosion
Scenic coastlines,
islands, and coral
reefs offer recreational
opportunities, such as
scuba diving, sea
kayaking and
sailing
Offshore reefs create

sand and protect the
shoreline from severe
storms
Figure 23: Ecosystem

goods and services
provided by the ocean
(UNEP 2011).
Estuarine seagrasses and

mangroves provide nursery
habitat for commercially targeted
fish and crustacean species
The oceans produce

half the oxygen we
breathe
Offshore energy
provides power to
support coastal
development
Marine ecosystems including

seagrasses, mangroves and
saltmarshes act as carbon sinks,
reducing greenhouse gases
Healthy coral reefs are
hotspots of marine
biodiversity and can be a
source for new medicines
and healthcare products
Sustainable fisheries
provide food, create
jobs, and support
local economies
Mangroves and
saltmarshes act
as natural filters, trapping
harmful sediments and
excessive nutrients
Marine natural capital: the Coral Triangle

Nowhere on Earth is richer in marine natural capital than the Coral Triangle, which covers
a vast area of ocean spanning Indonesia, Malaysia, the Philippines, Papua New Guinea,
Solomon Islands and Timor-Leste.
One-third of the inhabitants of the Coral Triangle more than 120 million people
depend directly on local marine and coastal resources for their income, livelihoods and
food security, and fish is a major source of protein in local diets (ADB 2014). Fisheries
exports from Coral Triangle countries in 2011 amounted to 1.7 million tonnes, worth nearly
US$5.2 billion (FAO FIGIS, 2011). The region also produces almost 30 per cent of the total
global tuna catch (WCPFC, 2014; IOTC, 2015), with an export value estimated at close to
US$1 billion (FAO FIGIS, 2011). A lucrative trade in coral reef fish caught and sold live for
human consumption generates an annual value of US$1 billion (Muldoon, 2015).
The region also attracts tens of millions of visitors every year. The Pacific Asia Travel
Association estimates nature-based tourism in Coral Triangle countries is worth US$12
billion annually, with earnings shared by travel operators, tour guides, hotels, diving
operations and countless other businesses (Pet-Soede et al., 2011).
Chapter 3: Why we should care page 43
$ $
$ $$ $
$
Invisibility of natures value: a major cause of

oceandecline
Despite our dependence on ocean ecosystems, their contribution is
routinely taken for granted. Many of the benefits they provide do not
have an explicit market value, providing little incentive for decisionmakers to account for the impacts of overuse or degradation, for
example when deciding how to manage a fishery or where to build a
new port. The value of many of natures services is often appreciated
only when they are lost (MEA, 2005).
Understanding the value of ocean ecosystems is a crucial
first step in their recovery. Governments, intergovernmental
agencies, businesses and financial institutions are increasingly
In West Africa,
smallscale local
vessels are
competing for
dwindling fish stocks
with heavily subsidized
super-trawlers from
EU countries
Socio-economic implications of ocean decline

As the preceding chapters have highlighted, the ocean is being
reengineered as a result of human activity. Many marine and
coastal ecosystems are under such stress and degradation that
they are now past the point where they can replenish themselves
and continue to provide us with the same level of benefits. This
is generating increased risks and costs to human well-being and
economies around the world.
The oceans once abundant fisheries are increasingly unable
to feed and provide livelihoods for the worlds rapidly expanding
population. In 2008, the FAO estimated that global fish stocks were
contributing some US$50 billion less every year than they would if
well managed and fished sustainably (Arnason et al., 2008). Poor
coastal communities who rely most directly on the ocean for food
and livelihoods are particularly vulnerable and often unfairly
disadvantaged. In West Africa, for example, small-scale local vessels
find themselves competing for dwindling fish stocks with giant (and
heavily subsidized) super-trawlers from EU countries.
Ocean degradation is also increasingly threatening
sustainable tourism in many destinations. Tourism is especially
dependent on the condition of habitats such as coral reefs, and
reef degradation has a direct economic impact on people whose
livelihoods rely on reef-related tourism.
Coasts denuded of protective habitats are increasingly
exposed to risks associated with rising seas and extreme weather
events. A UN report reveals that global mangrove deforestation
is resulting in economic losses of up to US$42 billion annually
(UNEP, 2014).
With the global population projected to increase beyond
9 billion people by 2050, the demand for ocean resources will
persist and intensify, placing further pressure on natural systems.
Climate change and associated ocean warming and acidification are
exacerbating these risks.
seeing the economic sense in managing the ocean more sustainably.

In 2010, for example, the 193 member states of the Convention
on Biological Diversity (CBD) agreed on new biodiversity targets
which include the need to incorporate values of biodiversity into
national accounting and reporting systems. The same year, the
United Nations Environment Programme (UNEP) launched the
TEEB (The Economics of Ecosystems and Biodiversity) for Oceans
and Coasts initiative to incorporate values of oceans and coasts in
decision-making.
Tools and approaches such as natural capital accounting
(NCA) and ecosystem service valuation (ESV) are increasingly used
and accepted globally. NCA helps governments and companies
to track the status of natural capital assets and the benefits they
provide over time, while ESV is used to assess, quantify or estimate
the monetary value of benefits provided by nature. The information
these tools provide can help decision-makers to develop policies,
target investment and manage ocean resources more effectively.
Valuing the ocean: an example

The Boston Consulting Group in collaboration with the Global
Change Institute and WWF recently estimated that the ocean
generates economic benefits worth at least US$2.5 trillion per
year. The total value of the oceans underpinning assets is at least
US$24 trillion (Hoegh-Guldberg et al., 2015). Underpinning
the value estimates are direct outputs (e.g. fishing), services
enabled (e.g. tourism, education), trade and transportation
(coastal and oceanic shipping) and adjacent benefits (e.g. carbon
sequestration, biotechnology)(BCG, 2015). More than two-thirds
of this value relies on healthy ocean conditions.
However, the values highlighted are considered to be
vast underestimates. The study did not attempt to assess the
value of less well understood ecosystems such as seamounts and
deep-sea habitats. Moreover, the study did not consider the role
the ocean plays in atmospheric regulation, carbon storage and
planetary temperature control nor its incalculable spiritual and
cultural values.
The ocean is, of course, infinitely valuable: without it,
life on Earth simply could not exist. It also has an intrinsic
value, irrespective of human perceptions. Valuation tools are
not about putting a price tag on our ocean assets so they can
be commoditized, but about enabling decision-makers to make
smarter choices so present and future generations can continue
to enjoy the benefits of a healthy ocean.
Ocean infrastructure: cost-effective protection to

coasts from flooding and erosion
The combination of severe storms, high population densities,
degraded natural habitats and climate change is putting property
and life at increasing risk around the world (IPCC, 2007). In the
US, about 16 per cent of the immediate coastline (within 1km of
the shore) is classified as high hazard area. These coastlines
are home to 1.3 million people and US$300 billion worth of
residential property. Sea level rise is predicted to increase the
amount of highly threatened people and property by 30-60 per
cent by 2100. A recent study found that 147-216 million people
more than a quarter of them in China live on land that will be
below sea level or regular flood levels by the end of the century
(Strauss and Kulp, 2014).
The traditional response to these coastal hazards has been
to construct levees and seawalls. But these are expensive to build
and maintain and often have consequences for the benefits that
natural systems provide to people (Jones et al., 2012).
Recently, interest has increased in green infrastructure,
such as restoration of coastal habitats wetlands, coastal forests,
mangroves, seagrass meadows, coral and oyster reefs. The aim is
to protect people and property while improving quality of life by
maintaining the full suite of benefits these ecosystems provide.
In 2013, the Natural Capital Project (a partnership between
WWF, The Nature Conservancy, University of Minnesota and
Stanford University) mapped the entire US coast to identify
where green infrastructure has the greatest potential for reducing
risk from coastal hazards (Arkema et al., 2013). On a national
scale, the number of people most exposed to future hazards
can be halved if existing coastal habitats remain fully intact.
Regionally, coastal habitats defend the greatest number of people
and total property value in Florida, New York and California.
In other parts of the world, coastal defence planning
has slowly begun to incorporate ecosystems alongside physical
structures. Many poor coastal communities in countries like the
Philippines, Indonesia and small island developing states face
grave risks of hurricanes, tsunamis and sea level rise. These
communities largely depend on fishing for their food and income:
if their fisheries are in poor health, it is hard for them to bounce
back from disaster. Multi-stakeholder efforts in these countries
are combining community-based and large-scale initiatives to
restore natural habitats, to both strengthen fisheries and help
buffer coastal communities from floods and storms.
147-216 million people

live on land that will
be below sea level or
regular flood levels by
the end of the century
Marine protected
areas could help
to reduce poverty,
increase food security,
create employment
and protect coastal
communities
An ocean of opportunity
Ocean ecosystems are renewable assets which, if maintained in
a healthy state, would continue to provide goods and services in
perpetuity. Substantial economic and social gains could be realized
by protecting and improving them, and from using them sustainably
and equitably to:
Enhance food security, health and well-being. Improved
and equitable access to food and raw materials from a healthy
ocean would improve quality of life for hundreds of millions of
people, as well as generating substantial savings from averted
healthcare and social costs.
Deliver more secure and cost-effective public services.
Ocean ecosystems are a core part of a nations infrastructure
portfolio, and should be invested in accordingly. Protecting
and improving them to secure service supply would generate
multibillion-dollar savings (through reduced need for
manmade alternatives and avoided socio-economic costs).
Build more resilient economies and businesses.
Improved access to a sustainable supply of raw materials would
insulate economies, businesses and supply chains from resource
shocks, price volatility and disaster risks.
Generate economic growth where it is needed, including
through new businesses and job creation in coastal areas (for
example in fisheries and tourism) areas that often suffer from
a lack of economic opportunities.
Protecting our ocean makes economic sense
Marine protected areas (MPAs) that effectively protect critical
habitats, species and ecological functions are an essential tool for
ensuring ocean ecosystems can deliver services and benefits to
current and future generations. Brander et al. (2015) show that
well-managed MPAs could help to reduce poverty, increase food
security, create employment and protect coastal communities.
They modelled a range of scenarios to examine the net benefits
of expanding MPAs. Increasing MPA coverage to 30 per cent of
marine and coastal areas could generate between US$490 billion
and US$920 billion by 2050 and 150,000-180,000 full-time jobs in
MPA management over the 2015-2050 period.
Working with scientists and park managers really helped

me understand the benefits of fishing regulations, says
Michele Iaia. Today, my income is protected and I am less
worried about our communitys future.
Michele is a fisherman in Torre Guaceto in Italy, a traditional
fishing site and a marine protected area (MPA) since 1991.
In 2000, fishing was banned in the entire MPA, leading
to conflicts and high levels of illegal fishing. Five years
later, a portion of the zone was reopened. The fishermen,
with support from scientists and MPA staff, were invited
to develop their own sustainable fishing solutions. One of
these included a project to market species of low commercial
value, in collaboration with the Slow Food association.
Fishermen have improved their income, and now play an
active part in the management of the MPA.
Giuseppe Affinito - Archivio Consorzio di Gestione di Torre Guaceto
CHAPTER 4:
TURNING THE TIDE
Blue planet solutions

As the preceding chapters make clear, marine and coastal
ecosystems are in serious trouble, and the pressures upon them
continue to mount. If we dont reverse these trends, the implications
will be profound for the security, well-being and way of life of
hundreds of millions of people, for local and global economies, and
for the future generations who inherit this blue planet.
The picture in this report is bleak yet there are signs of
hope. Its not too late to save our seas: opportunities and solutions
exist for governments, business and industry, and civil society to rise
to the challenge and work together to secure a living ocean for all.
WWFs One Planet Perspective (Figure 24) provides a framework
for preserving and managing our ocean resources within ecological
limits. It highlights the need to preserve our natural marine capital,
produce resources like seafood and energy in a better way, and
consume these resources more wisely. And it outlines two essential
enabling conditions redirecting financial flows to support these
priorities, and equitable resource governance that ensures our ocean
is looked after for the benefit of all.
This chapter introduces examples of how, all over the world,
the One Planet Perspective is being put into practice and of
how marine ecosystems, and the people who depend on them, are
benefiting. We need to see solutions like these rolled out on a far
greater scale urgently.
Preserve Natural Capital

Redirect
Financial
Flows
Payment for
ecosystem
services
Greening
investments
Redirection of
funds/subsidies
Natural capital
valuation
Marine protected areas: nurseries of

the sea and coastal resilience
Ecological functions
Ecosystem restoration
Produce Better
Sustainable fisheries
Sustainable coastal development and
tourism
Sustainble development/infrastructure
Consume More Wisely
Sustainable seafood consumption

Responsible tourism
Efficient use of energy and materials
Ecosystem
integrity
Food, water
and energy
security
Biodiversity
conservation
Equitable
Resource
Governance
Ocean
governance
Food security
Communitybased
management
structures
Empowerment/
gender issues
Figure 24: WWFs One

Planet Perspective
provides a framework
for making better
choices for the marine
environment.
Jrgen Freund / WWF
Using circle hooks like this one in place of traditional long-line hooks can reduce the accidental
catching of non-target species such as marine turtles by as much as 80 per cent. WWF is working with
thousands of long-line tuna fishermen to promote better fishing methods that reduce impacts on the
marine environment and support the industrys long-term sustainability.
Chapter 4: Turning the tide page 51
Blue economy from a One Planet Perspective

The One Planet Perspective shows how we can
halt the depletion of the ocean, restore damaged
ecosystems, and manage, use and share the oceans
resources within the planets finite capacity.
These are also the ingredients for a sustainable
blueeconomy.
Preserve natural capital: Marine natural capital should be built
into national accounting, and the importance of ecosystem services
and natural assets should be considered in every decision that
affects the marine environment.
To date, the total ocean area under some form of protection
is only 3.4 per cent: concerted action is needed to reach the
Aichi Target, agreed under the CBD, to protect at least 10 per
cent of coastal and marine areas by 2020. WWF is working with
governments, partners and local communities around the world
to establish effectively and equitably managed, ecologically
representative and well-connected networks of MPAs.
Produce better: Almost 10 per cent of wild-caught seafood
globally now comes from fisheries certified by the Marine
Stewardship Council (MSC). This ensures stocks are being managed
sustainably, and that impacts on marine ecosystems and species
are minimized. In addition, an increasing number of fish farms are
implementing the standards of the Aquaculture Stewardship Council
(ASC). WWF and partners also work with fisheries, including
communities where certification is not an option, to improve fishing
practices. Better management in fisheries is vital for reversing the
alarming decline in utilized fish species and rebuilding fish stocks to
ecologically sustainable harvest levels.
Meanwhile, shifting away from fossil fuels will reduce the
impacts of oil and gas sector development and of climate change
on the marine environment.
Consume more wisely: Demand from consumers and retailers
for more responsibly produced seafood has encouraged producers
to commit to ASC and MSC certification. Consumer choices
can also influence service industries such as tourism to operate
in more responsible ways that benefit marine ecosystems and
coastal communities.
Redirect financial flows: There is a compelling economic case

for investing in preserving and restoring marine natural capital
and sustainable production, yet investment patterns and harmful
subsidies continue to promote overfishing and unsustainable
exploitation. NCA and ESV tools, as described in the previous
chapter, can help support wiser investment choices.
One alternative model is WWFs Financial Instrument for
the Recovery of Marine Ecosystems (FIRME). Which facilitates
loans for conservation measures and social support necessary to
put a fishery on a sustainable footing, to be repaid through profits
from increased future yields. User fees for marine protected areas
and tourism levies that are put back into conservation are also
examples of how finance can be redirected to enhance the value of
our ocean assets.
WWF wants to see a Blue Alliance of nations as well as
concerned organizations and businesses to drive action to restore
our ocean to health. This would include raising and accessing
funds to invest in restoring habitats, reforming fisheries (including
small-scale fisheries), reducing pollution, and building resilience to
climate change.
Equitable resource governance: Ocean protection and
restoration is not just a matter for government; communities and
responsible businesses must be engaged as well. Solutions must
involve holistic thinking that includes natural, social and economic
needs and limits.
WWF is working with communities to develop rightsbased, ecosystem-centred management systems, enabling them to
sustainably manage their marine resources and ensure their longterm food and livelihood security. Gender issues often also need to
be addressed with regard to access to resources and benefits.
The One Planet Perspective in action

Read more at ocean.panda.org
Baltic
A more integrated approach to

managing marine resources in
the Baltic Sea region could add
550,000 jobs and 32 billion in
annual value by 2030.
US Eastern Seaboard
In the aftermath of Hurricane

Sandy, the US government is
investing millions of dollars
in coastal defence projects,
including restoring oyster
and wetland habitats in New
York and combining natural
and engineered strategies for
protection in Louisiana.
North Atlantic
(Mid Atlantic Ridge)
The Charlie Gibbs MPA and five

other high seas MPAs covering
285,000km2 in the North Atlantic
show a commitment to protecting
vulnerable marine ecosystems even
in areas beyond national jurisdiction.
Mesoamerican Reef
Around two-thirds of agricultural land in the

Mesoamerican Reef catchment is under better
management practices that minimize negative
impacts on the reef. Pesticide toxicity has been
cut by 68 per cent, fertilizer and water use by
more than 30 per cent, and soil erosion by a third.
South Africa
To tackle overfishing, WWF is

supporting around 80 smallscale rock lobster and line
fishers on Kogelberg coast
to organize into community
cooperatives and sell directly
into higher-value markets.
seeOcean explorer
TransparentSea.org, launched in 2015 by

WWF and navama, is a digital platform
where fishing boats worldwide can register
and share their satellite data to prove they are
committed to legal and responsible fishing.
The data will help inform fisheries managers
and combat IUU fishing.
Maldives
In order to achieve MSC

certification for its poleand-line tuna fishery, the
Maldives successfully lobbied
for improved tuna stock
assessments and management
throughout the Indian Ocean
region. WWF recommends
consumers purchase MSC
certified products to support
sustainable fisheries.
Fiji
Recognizing the value to local

development of divers coming to see
sharks, communities in Fiji have stopped
shark fishing in a 30-mile shark
corridor. Shark tourism contributed
US$42.2 million to the countrys
economy in 2010 (Vianna et al., 2011).
The Coral Triangle

An ambitious initiative spanning six countries aims to
preserve the regions unparalleled marine riches for
the benefit of its current and future inhabitants.
Home to three-quarters of all known coral species, six of the
worlds seven species of marine turtles, 27 marine mammal
species and 3,000 species of fish, the Coral Triangle is the worlds
centre of marine life. Yet over the last 40 years, over 40 per
cent of the regions coral reefs and mangroves have disappeared
(Hoegh-Guldberg et al., 2009). More than 85 per cent of its
remaining reefs are threatened, with nearly 45 per cent at high or
very high threat levels (Burke et al., 2011). Local threats, driven
by population growth and economic development, include coastal
development, pollution and damage from agriculture, shipping
and oil and gas installations, and unsustainable and destructive
fishing. These are compounded by global stressors, including
warming sea temperatures and oceanacidification.
Recognizing the importance of preserving their regions
hugely valuable natural capital, the six Coral Triangle countries
came together in 2009 to establish the Coral Triangle Initiative
on Coral Reefs, Fisheries and Food Security (CTI-CFF). The
initiative, strongly supported by WWF and other development
partners, has produced groundbreaking collaborative action
plans to sustainably manage the region for future generations.
Key areas of focus include managing priority seascapes and MPA
networks, applying ecosystem-based approaches to fisheries
management, addressing climate change, and protecting
threatened species.
Preserve natural capital: The initiative has helped to catalyse
ambitious projects such as the Tun Mustapha Park, a vast MPA
encompassing almost 1 million hectares and 50 islands off Sabah,
Malaysia. The park contains a globally significant mix of coral
reefs, mangroves and seagrasses and is an important migratory
passage for fish, turtles and marine mammals. But it also
supports the livelihoods of 80,000 people, with approximately
100 tonnes of fish valued at US$200,000 caught eachday.
Tun Mustapha Park marks a shift away from small, strictly
protected areas to a large area encompassing different sustainable
uses. Importantly, it will be managed in collaboration with local
communities. Community-based natural resource management is
a key tool for conserving and sustainably using marine resources
while improving livelihoods in the CoralTriangle.
80,000
At almost a million
hectares, the Tun
Mustapha Park
contains a globally
significant mix of coral
reefs, mangroves
and seagrasses and
supportsthe livelihoods
of 80,000people.
US$200,000
Approximately 100
tonnes of fish, valued
at US$200,000 are
caught in the park
eachday.
Equitable resource governance: Women make up half of

all seafood workers globally (FAO, 2014b), and addressing the
position of women in fisheries is fundamental to tackling the
root causes of poverty and environmental degradation. In the
Solomon Islands, womens empowerment has been central to a
project which aims to improve the lives of coastal communities
on the island of Ghizo. The project, supported by WWF-Australia
and funded by the Australian Department of Foreign Affairs and
Trade and John West Australia, has included launching inshore
fish aggregating devices or rafters. These floating devices attract
fish, provide alternative fishing areas and contribute to reducing
fishing effort on the reefs.
The sale of fish caught at the rafters contributes to local
womens savings clubs, part of a micro-savings and loans
scheme set up with seed money from John West Australia. The
women are able to take out loans to help fund small businesses.
In just 18 months, the scheme grew rapidly to seven savings
clubs, with more than 650 members, and the women had saved
over SBD$172,000 (US$21,400). Their investment into the
project is helping to ensure sustainable management of local
marineresources.
Redirecting financial flows: The CTI-CFF has leveraged
nearly a quarter of a billion dollars in finance from donors
including the Asian Development Bank, the Global Environment
Facility, USAID and the Australian government (Abraham, 2015).
S. KOREA investment
JAPAN
This in turn has encouraged
from private sector
companies operating in the region into sustainable fishing and
tourism projects.
CHINA
INDIA
MYANMAR
LAOS
THAILAND
Figure 25. Map of the

Coral Triangle (The Coral
Triangle Atlas; UNEPWCMC, WorldFish Center,
WRI, TNC 2010).
Key
Coral Triangle
scientific boundary
CTI-CFF
implementeation
area boundary
VIETNAM
PHILIPPINES
CAMBODIA
MALAYSIA
INDONESIA
PAPUA NEW
GUINEA
TIMOR
LESTE
AUSTRALIA
SOLOMON
ISLANDS
VANUATU
NEW
CALEDONIA
FI
ISLANDS
Catching less to catch more

Along the coast of Mozambique, local fishers are seeing
the benefits of no-take zones and MPAs.
Primera e Segundas is a chain of 10 pristine coral islands
stretching 150km along the coast of northern Mozambique. Its
one of the most important places for sea turtle reproduction in
the western Indian Ocean, as well as home to migrating whales,
dolphins and seabirds. The area is also crucial for Mozambiques
economy, and part of the worlds largest wild prawn fishery.
However, this globally important marine environment
has been pushed to the point of collapse through industrial and
artisanal overfishing, compounded by the increasing impacts of
climate change. In the city of Moma, which has a population of
around 300,000, four out of five people eat fish daily, and in over
half the households at least one man or boy actively fishes. Many
of the more than 15,000 fishermen use harmful practices, like
using mosquito nets which catch even the smallest fish.
WWF and CARE are working with poor communities in
the region to support development and conservation. In 2010,
the CARE-WWF Alliance helped set up two no-take zones,
where no fishing is allowed. Local communities are closely
involved in managing and monitoring these sanctuaries, and are
already seeing the benefits as the number and diversity of fish
has increased dramatically. After four years, the biomass caught
in surveys within the sanctuaries was 50.761kg compared to
4.454kg for the same area outside, and there were three to four
times as many species (Mualeque, 2014). This leads to increased
catches for local fishers as these fish spread to other areas. As
a result of these positive effects, the Mozambique Fisheries
Research Institute has recommended that no-take zones be
established in other parts of the country.
+300%
After four years, there
were three to four
times as many species
within the sanctuaries
Valuing nature in coastal management

Belizes new coastal development plan takes full account
of the huge value of natural ecosystems.
The beauty and diversity of Belizes coastal ecosystems draw
tourists from around the globe. More than 40 per cent of the
countrys population live and work along the coast and depend on
these ecosystems for their livelihoods.
Belizes coastal and ocean ecosystems provide services
worth up to US$559 million per year equivalent to 43 per cent
of GDP in 2007 (Cooper et al., 2009). These include support for
commercial fisheries, tourism and protection from erosion and
storm surges. But too often, the benefits of natural ecosystems
such as coral reefs and mangroves are overlooked in coastal
investment and policy decisions.
In 2010, Belizes Coastal Zone Management Authority and
Institute began to develop the countrys first national Integrated
Coastal Zone Management Plan, in partnership with WWF and
the Natural Capital Project (NatCap). The plan replaces ad hoc
development decisions with informed, long-term management.
It provides science-based evidence to help resolve conflicts
between competing interests and minimize the risks to natural
habitats from human activities. It was developed through close
consultation with the public and different industries at local and
nationallevel.
To understand the implications of different development
scenarios, the team used NatCaps InVEST (Integrated Valuation
of Ecosystem Services and Trade-offs) software, designed to
help incorporate the value of ecosystem services into decisionmaking. For instance, by looking at how coastal development in
a particular area will affect key ecosystems, its possible to weigh
up the expected gains in tourist revenue against the potential
loss in income for lobster fishers and the increased vulnerability
tostorms.
By balancing conservation with current and future
development needs, the plan could boost revenue from lobster
fishing by US$2.5 million, increase the functional area of coral
reefs, mangroves and seagrass by up to 25 per cent, and double
the value of these ecosystems for protecting the coast by 2025.
In short, it will help the people of Belize plot a wiser course for
managing the incredibly valuable resources their ocean and
coastprovide.
In 1972, the US space agency NASA released the first image of the
full, sunlit sphere of the Earth. Humanity had never seen our planet
our shared home from that perspective, and the image left an
indelible impression.
More than 40 years later, just as we were finalizing this
report, NASA released the second such image not a composite
stitched together to create one picture, but a single shutter snap
ofEarth taken from a million miles away.
By now, of course, the image is familiar. But it still has the
power to make us pause and reflect. There are no borders on this
globe. Were all connected, and were totally dependent on this
fragile planet suspended in the vast blackness of space.
This blue planet. If you ever doubted the primacy of the ocean
in shaping the life on Earth, just look at this image. If you ever
doubted the link between ocean and climate, this image shows they
are inextricably interwoven.
Alongside awe and humility, this new image fills me with a
renewed sense of urgency. Because while the Earth from space in
2015 looks about like it did in 1972, we know that our planet has
changed substantially and perhaps irrevocably in the intervening
four decades. As this report describes, the marine Living Planet
Index has declined by 49 per cent since 1970. Thats not just the loss
of some fish and some turtles. Thats the unravelling of the fabric of
an ecosystem that sustains life on Earth.
This year, world leaders are meeting to discuss two global
agreements that could have profound implications for the future
of the ocean. In September, international heads of state and
government will agree a set of Sustainable Development Goals
(SDGs). Goal 14 of the SDGs focuses specifically on the ocean.
Thetargets must translate into action to address the issues outlined
in thisreport, including habitat destruction, overfishing, illegal
fishing and marine pollution, and the commitments must be backed
by significant investment and implementation strategies.
At the end of 2015, governments will meet in Paris to try
to reach a binding and universal agreement on tackling climate
change. This is of the utmost importance, as current international
commitments fall far short of the action we need to stop levels of
warming and acidification that would prove catastrophic to ocean
ecosystems and the people who depend upon them.
While its easy to get lost in the complexity of these issues,
when we step back and consider whats really at stake, it becomes
clear that inaction is not an option.
Phil Dickie / WWF
THE NEXT WAVE
John Tanzer, Director,

WWF International
Marine Programme
NASA
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LIVING BLUE PLANET REPORT

LIVING BLUE PLANET REPORT
100%
RECYCLED
SPECIES
HUMAN WELL-BEING
Populations of fish
species used by
humans have fallen
by half.
Marine and freshwater fisheries

are a major source of protein
for 2.9 billion people.
NATURAL CAPITAL
HABITATS
Tropical reefs have lost
more than half their reefbuilding corals over the
last 30 years.
The ocean generates

economic benefits worth
at least US$2.5 trillion
per year.
INT
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REPORT

CHAPTER ONE: THE STATE OF OUR BLUE PLANET

The marine Living Planet Index

CHAPTER TWO: OUR OCEAN UNDER PRESSURE

Our ocean under pressure

CHAPTER 3: WHY WE SHOULD CARE

Why we should care

CHAPTER 4: TURNING THE TIDE

Blue planet solutions

THE NEXT WAVE

NEARLY 3 BILLION PEOPLE RELY ON FISH AS A MAJOR SOURCE OF

WWF / Matthew Lee

OUR LIVING BLUE PLANET

Jrgen Freund / WWF-Pacific

The marine Living Planet Index

Index value (1970=1)

Figure 1: The global

Figure 2: The utilized

Index value (1970=1)

Utilized fish index

For fish species of importance for regional economies,

Figure 3: The index

Index value (1970=1)

Figure 4: Threatened marine species,

Living Blue Planet Report page 8

Figure 5: Global sea

Tonnes (dried) x 1,000

Improved governance of sea cucumber fisheries is vital.

Chapter 1: The state of our blue planet page 9

Sharks and rays

Living Blue Planet Report page 10

Olive ridley turtles

Chapter 1: The state of our blue planet page 11

Turtle illustrations adapted from Conservation International/Cesar Landazabal

Living Blue Planet Report page 12

Over 25 per cent

Percentage change in coral cover

Figure 9: The reefassociated fish species

Index value (1979=1)

Chapter 1: The state of our blue planet page 13

Median rate of change (, % y-1)

Net change in area (km2)

Figure 10: Net area of

pre-1930 1930s 1940s 1950s 1960s 1970s 1980s 1990s 2000s

Living Blue Planet Report page 14

Figure 11: The index

Index value (1970=1)

ZSL calculated an index for fish populations found in seagrass

Chapter 1: The state of our blue planet page 15

Between 1980 and 1990, the global annual rate of net

Extent of mangroves by region

Figure 12: Estimated

North & Central

-14% -25% -23% -10% -11% -19%

Living Blue Planet Report page 16

Jrgen Freund / WWF

Chapter 1: The state of our blue planet page 17

Deep-sea habitats: North Atlantic Ocean

Index value (1970=1)

Figure 13: The deepsea fish index for the