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    Original Nestlé Toll House Chocolate Chip Cookies!: Slice and Bake Cookie Variation: PREPARE Dough As Above. Divide in

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    olivia
    This document provides a recipe for original Nestlé Toll House chocolate chip cookies. It lists the ingredients as all-purpose flour, baking soda, salt, butter, granulated sugar, brown sugar, vanilla extract, eggs, Nestlé Toll House semi-sweet chocolate morsels, and chopped nuts. The instructions say to preheat the oven, cream the butter and sugars, add the eggs and flour mixture, then stir in the morsels and nuts before dropping by tablespoons onto ungreased baking sheets. Variations include slicing and baking the dough into logs or spreading it into a pan and baking bars.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Original Nestlé Toll House Chocolate Chip Cookies!: Slice and Bake Cookie Variation: PREPARE Dough As Above. Divide in

    Uploaded by

    olivia
    17 views2 pages
    This document provides a recipe for original Nestlé Toll House chocolate chip cookies. It lists the ingredients as all-purpose flour, baking soda, salt, butter, granulated sugar, brown sugar, vanilla extract, eggs, Nestlé Toll House semi-sweet chocolate morsels, and chopped nuts. The instructions say to preheat the oven, cream the butter and sugars, add the eggs and flour mixture, then stir in the morsels and nuts before dropping by tablespoons onto ungreased baking sheets. Variations include slicing and baking the dough into logs or spreading it into a pan and baking bars.

    Original Description:

    Chocolate Chip Cookies Recipe

    Original Title

    CC Cookie

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    © © All Rights Reserved

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    This document provides a recipe for original Nestlé Toll House chocolate chip cookies. It lists the ingredients as all-purpose flour, baking soda, salt, butter, granulated sugar, brown sugar, vanilla extract, eggs, Nestlé Toll House semi-sweet chocolate morsels, and chopped nuts. The instructions say to preheat the oven, cream the butter and sugars, add the eggs and flour mixture, then stir in the morsels and nuts before dropping by tablespoons onto ungreased baking sheets. Variations include slicing and baking the dough into logs or spreading it into a pan and baking bars.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    17 views2 pages

    Original Nestlé Toll House Chocolate Chip Cookies!: Slice and Bake Cookie Variation: PREPARE Dough As Above. Divide in

    Uploaded by

    olivia
    This document provides a recipe for original Nestlé Toll House chocolate chip cookies. It lists the ingredients as all-purpose flour, baking soda, salt, butter, granulated sugar, brown sugar, vanilla extract, eggs, Nestlé Toll House semi-sweet chocolate morsels, and chopped nuts. The instructions say to preheat the oven, cream the butter and sugars, add the eggs and flour mixture, then stir in the morsels and nuts before dropping by tablespoons onto ungreased baking sheets. Variations include slicing and baking the dough into logs or spreading it into a pan and baking bars.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Original NESTL TOLL HOUSE

    Chocolate Chip Cookies!


    Ingredients
    2 1/4 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    1 cup (2 sticks) butter, softened
    3/4 cup granulated sugar
    3/4 cup packed brown sugar
    1 teaspoon vanilla extract
    2 large eggs
    2 cups (12-oz. pkg.) NESTL TOLL
    HOUSE Semi-Sweet Chocolate
    Morsels
    1 cup chopped nuts
    Instructions
    PREHEAT oven to 375 F.
    COMBINE flour, baking soda and
    salt in small bowl. Beat butter,
    granulated sugar, brown sugar and
    vanilla extract in large mixer bowl
    until creamy. Add eggs, one at a
    time, beating well after each
    addition. Gradually beat in flour
    mixture. Stir in morsels and nuts.
    Drop by rounded tablespoon onto
    ungreased baking sheets.

    Instructions continued
    SLICE AND BAKE COOKIE
    VARIATION:
    PREPARE dough as above. Divide in
    half; wrap in waxed paper.
    Refrigerate for 1 hour or until firm.
    Shape each half into 15-inch log;
    wrap in wax paper. Refrigerate for
    30 minutes.* Preheat oven to 375 F.
    Cut into 1/2-inch-thick slices; place
    on ungreased baking sheets. Bake
    for 8 to 10 minutes or until golden
    brown. Cool on baking sheets for 2
    minutes; remove to wire racks to
    cool completely. Makes about 5
    dozen cookies.
    * May be stored in refrigerator for up
    to 1 week or in freezer for up to 8
    weeks.

    FOR HIGH ALTITUDE BAKING


    (5,200 feet): Increase flour to 2 1/2
    cups. Add 2 teaspoons water with
    flour and reduce both granulated
    sugar and brown sugar to 2/3 cup
    each. Bake drop cookies for 8 to 10
    BAKE for 9 to 11 minutes or until
    minutes and pan cookie for 17 to 19
    golden brown. Cool on baking sheets minutes.
    for 2 minutes; remove to wire racks
    to cool completely.
    PAN COOKIE VARIATION: Preheat
    oven to 350 F. Grease 15 x 10-inch
    jelly-roll pan. Prepare dough as

    above. Spread into prepared pan.


    Bake for 20 to 25 minutes or until
    golden brown. Cool in pan on wire
    rack. Makes 4 dozen bars.

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