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Bread Machine Breakfast Loaf

This document provides a recipe for making white breakfast bread in a bread machine. The ingredients include water, salt, butter, sugar, dried milk, flour, and yeast. The ingredients are placed in the bread machine in the recommended order and the machine is programmed for a white/basic bread setting on light. The dough consistency is checked mid-cycle and additional water or flour may be added to form a smooth ball. The machine then completes the cycle to produce a 1 pound loaf of bread.

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B Ching Tan
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77 views1 page

Bread Machine Breakfast Loaf

This document provides a recipe for making white breakfast bread in a bread machine. The ingredients include water, salt, butter, sugar, dried milk, flour, and yeast. The ingredients are placed in the bread machine in the recommended order and the machine is programmed for a white/basic bread setting on light. The dough consistency is checked mid-cycle and additional water or flour may be added to form a smooth ball. The machine then completes the cycle to produce a 1 pound loaf of bread.

Uploaded by

B Ching Tan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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white breakfast bread

One (1 1/2-pound) Loaf


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1/4 cups (10 ounces) water


1/2 teaspoons salt
1/2 tablespoons (3/4 ounce) butter
tablespoons sugar
1/2 tablespoons Baker's Special Dry Milk or nonfat dried milk
3/4 cups (15 3/4 ounces) King Arthur Unbleached All-Purpose Flour
1/2 teaspoons instant yeast

Place all of the ingredients into the pan of your bread machine in the order recommended by
the manufacturer. Program for white or basic bread, light setting, and press Start. Check the
dough's consistency about 7 minutes after the kneading cycle begins, adding additional
water or flour to form a smooth, soft ball of dough. Allow the machine to complete its cycle.
Remove the bread when it's done, and let cool completely before slicing. Yield: 1 loaf.
Nutrition information per serving (1/2-inch slice, 48g): 107 cal, 1.2g fat, 3g protein, 20g
complex carbohydrates, 2g sugar, 1g dietary fiber, 3mg cholesterol, 205mg sodium, 52mg
potassium, 14RE vitamin A, 1mg iron, 10mg calcium, 34mg phosphorus.

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