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    Julia Boldy - Dicas Resume PDF

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    This document contains the resume of Julia T Boldy. It summarizes her education, clinical experience, scholarships, and community involvement. She received a Bachelor of Science in Nutritional Science from the University of Connecticut in 2015. Her clinical experience includes positions at Connecticut Children's Medical Center and Western Massachusetts Hospital. She has also held nutrition assistant roles and conducted research with Dr. Bradley Bolling. Her community experience involves positions as a nutritionist, camp counselor, and event coordinator for various organizations.

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    Julia Boldy - Dicas Resume PDF

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    218 views3 pages
    This document contains the resume of Julia T Boldy. It summarizes her education, clinical experience, scholarships, and community involvement. She received a Bachelor of Science in Nutritional Science from the University of Connecticut in 2015. Her clinical experience includes positions at Connecticut Children's Medical Center and Western Massachusetts Hospital. She has also held nutrition assistant roles and conducted research with Dr. Bradley Bolling. Her community experience involves positions as a nutritionist, camp counselor, and event coordinator for various organizations.

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    This document contains the resume of Julia T Boldy. It summarizes her education, clinical experience, scholarships, and community involvement. She received a Bachelor of Science in Nutritional Science from the University of Connecticut in 2015. Her clinical experience includes positions at Connecticut Children's Medical Center and Western Massachusetts Hospital. She has also held nutrition assistant roles and conducted research with Dr. Bradley Bolling. Her community experience involves positions as a nutritionist, camp counselor, and event coordinator for various organizations.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    218 views3 pages

    Julia Boldy - Dicas Resume PDF

    Uploaded by

    api-248790355
    This document contains the resume of Julia T Boldy. It summarizes her education, clinical experience, scholarships, and community involvement. She received a Bachelor of Science in Nutritional Science from the University of Connecticut in 2015. Her clinical experience includes positions at Connecticut Children's Medical Center and Western Massachusetts Hospital. She has also held nutrition assistant roles and conducted research with Dr. Bradley Bolling. Her community experience involves positions as a nutritionist, camp counselor, and event coordinator for various organizations.

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    of 3

    JULIA

    T BOLDY
    35 S UNSET D RIVE, W EST S UFFIELD , C T 0 6093

    JULIA.BOLDY@ GMAIL.COM


    ( 860)-306-6195

    Education

    Bachelor of Science, Nutritional Science, Didactic Program in Dietetics, May 2015


    University of Connecticut, Storrs, Connecticut




    Scholarship Awards

    Deans List and K&M Connelly Sisters Scholarship


    Samuel J. Orr Jr. Scholarship


    Margaret Drakeley Memorial Scholarship

    Knights of Columbus, Fr. Ted Raczynski Scholarship

    Fall 2014-Spring 2015


    Fall 2011-Spring 2015
    Fall 2011
    Fall 2011-Spring 2015

    Clinical Experience

    Dietetic Technician, Connecticut Childrens Medical Center, Hartford, Connecticut


    September 2015-Present
    Screen pediatric patients to evaluate nutritional status; interpret growth charts for appropriate ages;
    analyze menu choices of patients to ensure correct foods for specialized diets; prepare enteral feeds.

    Nutrition Assistant, Western Massachusetts Hospital- ARAMAK, Westfield, Massachusetts


    August 2015-Present
    Interact directly with patients to gather food preferences and conduct patient satisfaction evaluations;
    create meal tickets using MealTracker and ensure precision of trays and proper temperatures at meal
    times; order inventory for stockroom.

    Student Nutritionist, Natchaug Hospital, Mansfield, Connecticut
    October-December 2014
    Assisted hospital dietitian with individual patient counseling, developed specialized meal plans (gluten
    free, finger goods, vegan); presented a lesson to patients on the components of a well balanced diet
    including an interpretation of a diabetic diet in Spanish.

    Student Nutritionist, Douglas Manor Nursing Home, Windham, Connecticut
    October-November 2014
    Reviewed patient weights, fluid intakes, enteral feeds, and adjusted meal plans accordingly; worked in
    food tray line preparing patient meals to meet diet specifications.

    Research Assistant, Laboratory Research with Dr. Bradley Bolling, Storrs, Connecticut
    May-July 2013
    Analyzed blanched and unblanched hazelnut samples using defatting processes, acetone and alkaline
    extractions, and HPLC to identify proanthocyanidins and other polyphenol content.

    Community Experience

    Nutritionist, TJT Personal Training, Southwick, Massachusetts


    July 2015-Present
    Educate clients individually on weight loss, sports nutrition, and basic diet improvement; create
    personalized meal plans based on clients overall goals, food diary, and daily lifestyle.

    Student Nutritionist, Independent Study Community Nutrition for High School Students, West Suffield, CT
    February 2015-May 2015

    JULIA T BOLDY
    Prepared and presented an engaging, age-appropriate course to enhance students knowledge of health
    and wellness, dietary supplements, hydration, and physical activity based on USDA guidelines.

    Facilitator, Four Arrows, Storrs, Connecticut
    August 2013-May 2015
    Instructed diverse groups through low ropes elements, land navigation, and activities to team-build and
    encourage personal growth; worked weekly office hours helping build components of the Four Arrows
    program such as marketing, future training sessions, scheduling of courses, and purposeful tailoring of
    programs to meet the needs of each group.

    Nutrition/Camp Counselor, Wellspring Camps, Schenectady, New York
    June-August 2014
    Live in position; taught nutrition and culinary classes to equip campers with healthy lifestyle tools;
    facilitated physical wellness through organized morning walks, clubs and sports, hikes, and daily fitness
    classes.

    Member, Exercise is Medicine, Storrs, Connecticut
    September 2014-May 2015
    Contributed ideas at weekly meetings to promote exercise in the community; team leader in HeartChase
    to encourage heart healthy nutrition and physical activity.

    Event Coordinator, Kindergarten through Fifth Grade and College Bound, Storrs, Connecticut
    September 2012-May 2015
    Designed and led tours for urban elementary schools to inspire continuing education in children; sent
    pen pal letters and organized bake sales to raise funds for transportation and student lunches.

    Event Coordinator, UConn Chemistry Club, Storrs, Connecticut
    September 2011-May 2014
    Developed creative events such as liquid nitrogen ice cream and energy consumption demonstration;
    coordinated themed weekly meetings and organized fund-raisers.

    Member, UConn Nutrition Club, Storrs, Connecticut
    September 2012-September 2013
    Promoted nutrition and health awareness on campus via events such as Cornucopia (fall festival for the
    College of Agriculture, Health, and Natural Resources); organized a campus wide walk to fundraise and
    support diabetes research, education, and advocacy programs for Connecticut residents.

    Volunteer, Southwick Food Bank, Southwick, Massachusetts
    March 2014
    Sorted fresh produce and prepackaged goods for distribution to local low-income families.

    Note Taker, University of Connecticut, Storrs, Connecticut
    January 2013-May 2013
    Outlined lectures and composed thorough notes for Principles of Agricultural and Resource Economics
    (ARE1150) to accommodate students with disabilities.

    Teacher Assistant, International Magnet School, East Hartford, Connecticut
    May 2012-July 2012
    Assisted second grade teachers with administering tests; engaged students during reading hour;
    prepared craft centers and instructed outdoor activities.

    JULIA T BOLDY
    Food Service Experience

    Nutrition Intern, Dietetic Food Service Internship, Storrs, Connecticut


    January 2015
    Collaborated with production chef and learned processes of a large scale college dining facility, such as
    evaluating inventory, forecasting, FoodPro, reviewing service records, and disposal systems.

    Student Chef, UCan Cook at UConn, Storrs, Connecticut
    September 2012-December 2012
    Improved culinary skills, implemented various cooking methods, and enhanced nutrient quality of
    recipes.

    Barista, Red Riding Hoods Basket Caf, Southwick, Massachusetts
    April 2011-January 2013
    Prepared and served assorted menu items including entrees, specialty beverages and baked goods;
    practiced proper food safety procedures and sanitation methods based on established regulations.

    Beverage Cart Attendant, Edgewood Golf Course, Southwick, Massachusetts
    May-August 2012
    Cleaned, stocked, and drove beverage cart, served drinks and snacks in a professional manner utilizing
    exceptional guest service skills; managed personal cash drawer.

    Volunteer Experiences

    Gina Barbetta RD, (4.5 hours-August 2015)


    Worked with RD and medical team assessing outpatients visiting the Cystic Fibrosis Babies, Infants, and
    Toddlers clinic; calculated and interpreted BMIs; recommended high calorie, high fat diet to patients.
    Kaitlyn Stefanski RD, (5 hours-July 2015)
    Composed ADIME nutrition notes for pediatric patients; reviewed client history with medical team and
    explained diagnosis and intervention to the patient and caretaker directly.
    Carrie Taylor, RDN, LDN, Big Ys Living Well Eating Smart (4 hours-November 2013)
    Assisted with set preparation and film production of Big Y Wellness commercials.
    Allison Clark, RD LDN, Big Y Registered Dietitian (3 hours-November 2013)
    Volunteered at Wellness Fair to provide nutritional education to attendees.

    Associations

    Academy of Nutrition and Dietetics, Student Member, September 2013-Present, ID# 86050627
    American Chemical Society, Student Member, March 2013-Present

    Certifications and Skills

    First Aid CPR AED, American Heart Association, Storrs, CT, September 2013
    Certified Professional Food Manager, Test date 03/31/14
    Basic Conversational Spanish

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