Upper Gastrointestinal Bleeding
Upper Gastrointestinal Bleeding
Upper Gastrointestinal Bleeding
On
Upper Gastrointestinal bleeding,
secondary to bleeding peptic ulcer
disease
In partial Fulfillment
Of the requirement in
Related Learning Experience 40 Group 06
Presented by:
JoralynPacres
BSN-3
Presented to:
Jonathan Gesta RN
February 2011
INTRODUCTION
Upper gastrointestinal (GI) bleeding occurs when the inner lining (mucosa) of the
esophagus, stomach, or proximal small intestine (duodenum) is injured, exposing the
underlying blood vessels, or when the blood vessels themselves rupture. Upper
gastrointestinal bleeding (UGIB) is defined as hemorrhage that emanates proximal to the
ligament of Treitz. It is a common and potentially life-threatening condition. More than
350,000 hospital admissions are attributable to UGIB, which has an overall mortality rate of
10%. Although more than 75% of cases of bleeding cease with supportive measures, a
significant percentage of patients require further intervention, which often involves the
combined efforts of gastroenterologists, surgeons, and interventional radiologists.
Clinically, UGIB often causes hematemesis (vomiting of blood) or melena (passage
of stools rendered black and tarry by the presence of altered blood). The color of the
vomitus depends on its contact time with the hydrochloric acid of the stomach. If vomiting
occurs early after the onset of bleeding, it appears red; with delayed vomiting, it is dark red,
brown, or black. Coffee-ground emesis results from precipitation of blood clots in the
vomitus. Hematochezia (red blood per rectum) usually indicates bleeding distal to the
ligament of Treitz. Occasionally, rapid bleeding from an upper GI source may result in
hematochezia.
Upper gastrointestinal bleeding (UGIB) is a significant and potentially life-threatening
worldwide problem. Despite advances in diagnosis and treatment, mortality and morbidity
have remained constant.1 Bleeding from the upper gastrointestinal tract (GIT) is about 4
times as common as bleeding from the lower GIT. Typically patients present with bleeding
from a peptic ulcer and about 80% of such ulcers stop bleeding. Increasing age and comorbidity increase mortality. It is important to identify patients with a low probability of rebleeding from patients with a high probability of re-bleeding. Upper GI bleeding can range
in severity from clinically inapparent (insignificant) to large-volume, life-threatening
bleeding. A variety of conditions can cause GI bleeding, and effective treatment depends on
identification of the source of the bleeding and expeditious administration of therapy.
Upper GI bleeding can be divided into two broad categories: variceal bleeding and
non-variceal bleeding. Varices are dilated blood vessels found most frequently in the
esophagus and stomach. Non-variceal upper gastrointestinal bleeding can be caused by a
variety of conditions. Peptic ulcer is the most common cause. An ulcer bleeds when the
blood vessels at the base of the ulcer are disrupted. Ulcers are most likely to occur in the
stomach and duodenum and less frequently in the esophagus. Ulcers are caused most
commonly by an infection with the bacterium Helicobacter pylori or use of nonsteroidal antiinflammatory drugs.
http://emedicine.medscape.com/article/417980-overview
Indeed, I choose this case because I want to learn why gastrointestinal bleeding
occurs. To enhance my knowledge about GI bleeding. And as a health care provider I need
to know more about the disease in order for me to establish rapport to my patient and how
to deal with it.
PATIENTS PROFILE
The patient eats three times a day. He said that he eats a fatty and salty diet and
no limit when it comes to food. He said that pobre raman me alang mamili pami unsai kanon, kaon jud kung unsai naa. During his hospitalization, he is instructed with diet as
prescribed by the physician. The patient consumed whole share of food with fair appetite.
He usually drinks 5-6 glasses of water per day. And stop drinking coffee a year ago
because of abdominal pain he felt after drinking coffee. Patients weight was 60 kg.
ELIMINATION PATTERN
According to the patient, when he is at home, he had difficulty in defecating and
when he push to do so, he has a black-tary color of stool. He said that every time he
defecates, his stool has a blood. During his hospitalization he defecates three to four times
a day.
He urinates an average of 850 cc per shift (8 hours) with yellowish colored urine.
Patient X is conscious, well oriented to time, place and person and is in a calm
emotional state. He exhibited appropriate behavior and response when communicating and
has not experienced any dizziness or tingling sensation.
ROLE/RELATIONSHIP PATTERN
Patient X is married, a farmer and has 3 children. The eldest is married and the
two are helping him in farm.
The patient lives with his family in Salay, Misamis Oriental and as for his
hospitalization expenses, his family especially his son find ways just to pay the bill. His
family feels worried about the situation, his wife wants to stay with him as well as his
children but they cant because they need to work to earn money for his hospitalization.
PHYSICAL ASSESSMENT
ASSESSMENT DATA
ASSESSMENT FINDINGS
SKIN
Color
Temperature
37.7 C
Turgor
Supple
Texture
Rough
Lesion
(-) Rash
Integrity
Intact
NAILS
Color
Pale
Texture
Smooth
Shape
Concave
Capillary refill
4 seconds
HAIR
Color
Black
Texture
Coarsely dry
Distribution
Evenly distributed
Quantity
Thin
HEAD
Shape
Round
Size
Normocephalic
Configuration
Symmetrical
Headache
None
EARS
Normal shape
Hearing
Tinnitus
None
Vertigo
No vertigo
Ear aches
No ear aches
Infection
No infection
Discharges
No discharges
NN NECK
Symmetry
Symmetrical
Midline
Lymph nodes
(-) nonpalpable
LUNG
Symmetry
Symmetrical
A: P diameter
1:2
Shape of chest
Barrel
Number of breaths
23 cpm
None
Nasal stiffness
None
Nose bleed
None
Sinus trouble
Missing teeth
Bleeding gums
No bleeding
Tongue
Midline
Throat
Non-tender
Hoarseness
(-) Hoarseness
Mucous membrane
Pallor
Gums
Pallor
AUSCULTATION:
Character of respiration
(+) Crackles
55 bpm
Cardiac Sounds
(-) Murmurs
55 bpm
Blood pressure
130/90 mmHg
Pulse pressure
60 mmHg
None
ABDOMEN:
Configuration
Globular
Bowel Sounds
Hypoactive
Percussion :
Dullness (3 clicks)
Palpation :
Muscle guarding
850 cc/shift
None
MUSCULOSKELETAL SYSTEM:
Posture
ROM
Active-passive
Muscle Strength
4/5
Symmetrical
Swelling
None
Scars
None
Discoloration
None
Weakness
(-) Weakness
ROM
Non-tender
Muscle spasm
(-) Spasm
Crepitus
The digestive tract (also known as the alimentary canal) is the system of organs
within multicellular animals that takes in food, digests it to extract energy and nutrients, and
expels the remaining waste. The major functions of the GI tract are ingestion, digestion,
absorption, and defecation. The picture to the right doesn't show the Jejunum. The GI tract
differs substantially from animal to animal. Some animals have multi-chambered stomachs,
while some animals' stomachs contain a single chamber. In a normal human adult male,
the GI tract is approximately 6.5 meters (20 feet) long and consists of the upper and lower
GI tracts. The tract may also be divided into foregut, midgut, and hindgut, reflecting the
embryological origin of each segment of the tract.The first step in the digestive system can
actually begin before the food is even in your mouth. When you smell or see something that
you just have to eat, you start to salivate in anticipation of eating, thus beginning the
digestive process. Food is the body's source of fuel. Nutrients in food give the body's cells
the energy they need to operate. Before food can be used it has to be broken down into
tiny little pieces so it can be absorbed and used by the body. In humans, proteins need to
be broken down into amino acids, starches into sugars, and fats into fatty acids and
glycerol.
During digestion two main processes occur at the same time:
* Mechanical Digestion: larger pieces of food get broken down into smaller pieces while
being prepared for chemical digestion. Mechanical digestion starts in the mouth and
continues in to the stomach.
* Chemical Digestion: several different enzymes break down macromolecules into smaller
molecules that can be more efficiently absorbed. Chemical digestion starts with saliva and
continues into the intestines.
Esophagus
The esophagus (also spelled oesophagus/esophagus) or gullet is the muscular tube
in vertebrates through which ingested food passes from the throat to the stomach. The
esophagus is continuous with the laryngeal part of the pharynx at the level of the C6
vertebra. It connects the pharynx, which is the body cavity that is common to both the
digestive and respiratory systems behind the mouth, with the stomach, where the second
stage of digestion is initiated (the first stage is in the mouth with teeth and tongue
masticating food and mixing it with saliva).
After passing through the throat, the food moves into the esophagus and is pushed down
into the stomach by the process of peristalsis (involuntary wavelike muscle contractions
along the G.I. tract). At the end of the esophagus there is a sphincter that allows food into
the stomach then closes back up so the food cannot travel back up into the esophagus.
The GI System
The gastro-intestinal system is essentially a long tube running right through the
body, with specialised sections that are capable of digesting material put in at the top end
and extracting any useful components from it, then expelling the waste products at the
bottom end. The whole system is under hormonal control, with the presence of food in the
mouth triggering off a cascade of hormonal actions; when there is food in the stomach,
different hormones activate acid secretion, increased gut motility, enzyme release etc. etc.
Nutrients from the GI tract are not processed on-site; they are taken to the liver to be
broken down further, stored, or distributed.
The Stomach
The stomach is a 'j'-shaped organ, with two openings- the oesophageal and the
duodenal- and four regions- the cardia, fundus, body and pylorus. Each region performs
different functions; the fundus collects digestive gases, the body secretes pepsinogen and
hydrochloric acid, and the pylorus is responsible for mucus, gastrin and pepsinogen
secretion.
The stomach has five major functions;
The duodenum forms a 'C' shape around the head of the pancreas. Its main
function is to neutralise the acidic gastric contents (called 'chyme') and to initiate
further digestion; Brunner's glands in the submucosa secrete an alkaline mucus
which neutralises the chyme and protects the surface of the duodenum.
The jejunum
The ileum. The jejunum and the ileum are the greatly coiled parts of the small
intestine, and together are about 4-6 metres long; the junction between the two
sections is not well-defined. The mucosa of these sections is highly folded (the folds
are called plicae), increasing the surface area available for absorption dramatically.
The Pancreas
The pancreas consists mainly of exocrine glands that secrete enzymes to aid in the
digestion of food in the small intestine. the main enzymes produced are lipases,
peptidases and amylases for fats, proteins and carbohydrates respectively. These are
released into the duodenum via the duodenal ampulla, the same place that bile from the
liver drains into.
Pancreatic exocrine secretion is hormonally regulated, and the same hormone that
encourages secretion (cholesystokinin) also encourages discharge of the gall bladder's
store of bile. As bile is essentially an emulsifying agent, it makes fats water soluble and
gives the pancreatic enzymes lots of surface area to work on.
structurally, the pancreas has four sections; head, neck, body and tail; the tail stretches
back to just in front of the spleen.
The Large Intestine
By the time digestive products reach the large intestine, almost all of the nutritionally
useful products have been removed. The large intestine removes water from the
remainder, passing semi-solid faeces into the rectum to be expelled from the body through
the anus. The mucosa (M) is arranged into tightly-packed straight tubular glands (G) which
consist of cells specialised for water absorption and mucus-secreting goblet cells to aid the
passage of faeces. The large intestine also contains areas of lymphoid tissue (L); these
can be found in the ileum too (called Peyer's patches), and they provide local
immunological protection of potential weak-spots in the body's defences. As the gut is
teeming with bacteria, reinforcement of the standard surfacedefences seems only
sensible.
Gallbladder
The gallbladder is a pear shaped organ that stores about 50 ml of bile (or "gall") until
the body needs it for digestion. The gallbladder is about 7-10cm long in humans and is dark
green in appearance due to its contents (bile), not its tissue. It is connected to the liver and
the duodenum by biliary tract.
The gallbladder is connected to the main bile duct through the gallbladder duct (cystic
duct). The main biliary tract runs from the liver to the duodenum, and the cystic duct is
effectively a "cul de sac", serving as entrance and exit to the gallbladder. The surface
marking of the gallbladder is the intersection of the midclavicular line (MCL) and the trans
pyloric plane, at the tip of the ninth rib. The blood supply is by the cystic artery and vein,
which runs parallel to the cystic duct. The cystic artery is highly variable, and this is of
clinical relevance since it must be clipped and cut during a cholecystectomy.
The gallbladder stores bile, which is released when food containing fat enters the digestive
tract, stimulating the secretion of cholecystokinin (CCK). The bile emulsifies fats and
neutralizes acids in partly digested food. After being stored in the gallbladder, the bile
becomes more concentrated than when it left the liver, increasing its potency and
intensifying its effect in fats.
PATHOPHYSIOLOGY
PREDISPOSIN
G FACTORS:
Disruption of
mucous barrier
PRECIPITATING
FACTORS:
Inflammatory
effect on gastric
Ulcers burrows
Weakening and
necrosis of arterial
peripheral
Body
weakness
Development of
pseudo
anuerysms
Weakened wall
raptures
UGIB
BP= 130/90
RR= 22
PR=55
DIAGNOSTIC PROCEDURES
And
LABORATORY RESULTS
HEMATOLOGY REPORT
DATE: 2-16-11
TEST
WBC
RBC
Hemoglobin
Hematocrit
MCV
MCH
MCHC
RDW-CV
PDW
MPV
DIFFERENTIAL COUNT
Lymphocyte %
Neutrophil %
Monocyte %
Eosinophils %
Basophils %
Bands/stabs %
PLATELET
RESULT
13.8
5.52
10.6
33.4
60.5
19.2
31.7
19.0
10.9
9.3
UNIT
10^3/uL
10^6/uL
g/dL
%
fL
Pg
g/dL
%
fL
fL
REFERENCES
5.0-10.0
4.2 -5.4
12.0 16.0
37.0 47.0
82.0 98.0
27.0 31.0
31.5 35.0
12.0 17.0
9.0 16.0
8.0 12.0
17.9
54.9
5.5
21.6
0.1
%
%
%
%
%
%
10^3/uL
17.4 48.2
43.4 76.2
4.5 -10.5
1.0 3.0
0.0 2.0
1.0 2.0
150 400
605
DATE: 2-18-11
RESULT
11.4
5.72
11.5
35.9
62.8
20.1
32.0
21.9
10.4
8.6
16.8
53.0
8.1
22.0
0.1
517
INTERPRETATION:
An elevated WBC count occurs in infection, allergy, systemic illness,
inflammation, tissue injury, and leukemia.
A Low hemoglobin and hematocrit level indicates anemia. A low MCV number in a
patient with a positive stool guaiac test (bloody stool) is highly suggestive of GI cancer.
A low MCH indicates that cells have too little hemoglobin. This is caused by deficient
hemoglobin production
ULTRASOUND REPORT
DATE: 2-16-11
FINDINGS:
The liver appears normal in size but with slightly increased parenchymal
echogenicity. No mass or calcification seen. Intrahepatic bile ducts and common bile
duct are non-dilated.
Gallbladder is normal in size. Its wall is not thickened. No intraluminal mass or
lithiasis seen.
Pancreas, spleen and abdominal aorta are unremarkable. Right and left kidneys
measure 8.6 cm x 3.9cm and 9.0cm x 4.7cm, both with parenchymal thickness of
1.5cm. Central echocomplexes are intact. At least 3 tiny calcifications with the largest
measuring 0.5cm is seen in the left renal cortex. No stones, mass nor calfectasia noted.
Urinary bladder is moderately filled. Its wall is thickened to 4.0mm. No
intraluminal mass or lithiasis seen.
Prostate measures 3.6cm x 2.6cm approximately 15 grams.
DIAGNOSIS:
1. Fatty liver, grade 1
2. Cortical calcifications, left
3. Non-remarkable ultrasounds findings in the gallbladder, pancreas, spleen,
abdominal aorta, right kidney, urinary bladder and prostate.
FECALYSI
DRUG ORDER
(Generic name, brand
name, classification,
dosage, route, frequency)
GENERIC NAME:
omeprazole
BRAND NAME:
Losec
CLASSIFICATION:
Antisecretory
drug
Proton pump
inhibitor
DOSE:
20 g
MECHANISM OF
ACTION
Gastric acid-pump
inhibitor.
Suppresses gastric
acid secretion by
specific inhibition of
the hydrogenpotassium ATPase
enzyme system at
the secretory
surface of the
gastric parietal cells;
blocks the final
stage of acid
production.
ROUTE:
PO
INDICATIONS
short-term
treatment of
active
duodenal
ulcer
CONTRAINDICATIONS
ADVERSE EFFEC
THE DRUG
Contraindicated
with hypersensitivity
to omeprazole or its
components.
CNS: heada
dizziness, asthen
vertigo, insomnia
apathy, anxiety
Treatment
of heartburn
or
symptoms
of GERD
GI: diarrhea,
abdominal pain,
nausea, vomiting
constipation, dry
mouth, tongue ath
Short-term
treatment of
active
benign
gastric ulcer
Respiratory:
symptoms, cough
epistaxis
FREQUENCY:
BID
DRUG ORDER
(Generic name, brand
name, classification,
dosage, route, frequency)
MECHANISM OF
ACTION
INDICATIONS
CONTRAINDICATIONS
ADVERSE EFFEC
THE DRUG
GENERIC NAME:
sucralfate
BRAND NAME:
Carafate
CLASSIFICATION:
Antiulcer drug
DOSE:
1 gram
Forms an adherent
complex at
duodenal ulcer sites
protecting the ulcer
against acid, pepsin
and bile salts,
thereby promoting
ulcer healing; also
inhibits pepsin
activity in gastric
ulcer.
ROUTE:
PO
short-term
treatment of
active
duodenal
ulcer up to 8
weeks
maintain
therapy for
duodenal
ulcer at
reduced
dosage
after
healing.
Contraindicated
with allergy to
sucralfate, chronic
renal failure or
dialysis ( buildup of
aluminum may occur
with aluminumcontaining product.
CNS: dizzine
sleeplessness, ve
GI: constipatio
diarrhea, nausea,
indigestion, gastr
discomfort, dry m
Dermatologic
rash, pruritus
Other: back p
FREQUENCY:
QID
DRUG ORDER
(Generic name, brand
name, classification,
dosage, route, frequency)
MECHANISM OF
ACTION
INDICATIONS
CONTRAINDICATIONS
ADVERSE EFFEC
THE DRUG
GENERIC NAME:
rebamipide
BRAND NAME:
Mucosta
CLASSIFICATION:
Antigastric ulcer
DOSE:
100 mg
A mucosal protective
agent and
postulated to
increase gastric
blood flow,
prostaglandin
biosynthesis and
decrease free
oxygen radicals.
Acute
gastric and
acute
exacerbatio
n of chronic
gastritis
Contraindicated
with allergy to
rebamipide
Constipatio
Bloating
Diarrhea
Nausea
Vomiting
Rash
pruritus
ROUTE:
PO
FREQUENCY:
TID
ASSESMENT
DATA
(Subjective &
Objective Cues)
NURSING
DIAGNOSIS
(Problem and
Etiology)
GOALS AND
OBJECTIVES
NURSING
INTERVENTIONS
RATIONA
Subjective Cue:
report pain is
relieved/
controlled
follow
prescribed
pharmacologic
al regimen
demonstrate
use of
relaxation
skills and
diversional
activities.
Decrease in
pain scale
from 7/10 to 56/10
Objective Cues:
pain scale=
7/10
sleep
disturbance
irritability
restless
ASSESMENT
DATA
(Subjective &
Objective Cues)
After 8 hours of
nursing intervention
the patient will be
able to ;
NURSING
DIAGNOSIS
(Problem and
Etiology)
GOALS AND
OBJECTIVES
INDEPENDENT:
Teach the use of
nonpharmacologic
techniques such
as relaxation.
Instruct client to
perform deep
breathing
exercises
Encourage
adequate rest
COLLABORATIVE:
Administer pain
reliever as
ordered.
NURSING
INTERVENTIONS
.use of non
invasive p
relief meas
can increa
release of
endorphin
enhance th
therapeuti
effects of p
relief medi
To reduce
and promo
relaxation
To prevent
To alleviat
RATIONA
Subjective Cue:
Hyperthermia
related to
init akong lawas inflammatory
as verbalized.
response
secondary to
disease process
Objective Cues:
Temp = 37.7
Flushed skin
Restless
After 30 minutes of
nursing intervention
the patient will be
able to ;
maintain
temperature
within normal
range (37.5)
After 8 hours of
nursing intervention
the patient will be
able to:
remain free of
complications
such as
irreversible
brain/neurolog
ical damage.
free of seizure
activity
ASSESMENT
DATA
(Subjective &
Objective Cues)
NURSING
DIAGNOSIS
(Problem and
Etiology)
GOALS AND
OBJECTIVES
INDEPENDENT:
provide tepid
sponge bath
Help decre
temperatu
promote
surface cooling
by means of
understanding
Heat loss
radiation a
conduction
Maintain bed
rest
To reduce
metabolic
demands
DEPENDENT:
Administer
antipyretic
medications as
ordered
COLLABORATIVE:
Administer
replacements of
fluid and
electrolytes.
NURSING
INTERVENTIONS
To support
circulating
& tissue pe
Use of
pharmaco
means wil
decrease c
temperatu
RATIONA
Subjective Cue:
ga-lisod
kog
kalibang
as
verbalized.
Objective Cues:
Hard, formed
stool
Hypoactive
bowel sounds
Abdominal
tenderness
Distended
abdomen
Constipation
related to irregular
defecation habit
After 8 hours of
nursing intervention
the patient will be
able to:
Establish/
regain normal
pattern of
bowel
functioning
Participate in
bowel
program a
indicated
Demonstrate
behavior or
lifestyle
changes to
prevent
recurrence of
problem
INDEPENDENT:
Determine fluid
intake
Instruct the
patient to viod if
theres a feeling
of urgency
Note general
oral/dental
health
DEPENDENT:
Apply lubricant
COLLABORATIVE:
Encourage
treatment of
underlying
causes.
To evaluat
clients hyd
status
Prevent fu
That can im
dietary inta
To soften
To improve
function
DISCHARGE
PLAN
MEDICATION
ECONOMIC STATUS
TREATMENT
Discuss/instruct to the
patient with their
significant other the
importance as
prescribe by the
physician.
Emphasize on
compliance to
therapeutic and
medication regimen
and the information
regarding side effect of
the medications.
The patient
accessibility to the
agency and should be
considered with
regards to follow-up.
To have immediate
interventions when
signs and symptoms
occur.
It is important to know
patient ability to afford
the expected
expenses.
Encourage patient to
have a vitamins
supplements.
Compliance to
medication regimen.
To monitor wound
healing
HEALTH TEACHINGS
OUT-PATIENT
DIET
SPIRITUALITY
Emphasize the
patients to schedule for
regular follow-up
appointment, and
discuss the importance
of regular check up
care.
To promote early
recovery.
To monitor any
alternations in the
patients status and
ensure compliance to
medication regimen.
For energy
To provide and
optimistic approach
towards her problem.
LEARNING EXPERIENCE
When i had my first exposure in the area, last January 28, 2011 I always
endeavor to do what is finest and cool for my studies. I accomplished my requirements
that were requested to make. It is conspicuous for me to build up what i had attained
and be able to interpret what that is for. I was dazed because I was got carried away of
my nervousness. Almost all of us were nervous to handle our patient and also with their
chart because we were aghast to make our mistake. There were times that I get crap
out when an accidental situation happened to one of our patient and I did not perceived
what to do, but I was still thankful and glad that in spite of all the obstacle I had been
through our Clinical Instructor who are always at our side to help, accompany and
always intimate us what we should do to our patient.
Preparing this case study was a dare for me since it was my first time to alight
upon this kind of disease. I gained more learnings in this case study but comprising
this, needs more patiences and time. As what I achieved in my studies, I also learned to
be sensitive to my patients feelings and my patients conditions in order for me to impart
a therapeutic service that will nurture health and wellness on their sufferings. I also
acquired bob up on patients needs effectively.
By doing this simple things makes me realize that each and every assessment of
my patient or helping them through me, that I already step the new stage of my life as
nursing student. As I take over my responsibility in our duty, but sometimes as I go
along I encounter some difficulty during our service that can be manageable by helping
each other with my group mate. And most of all I treat them as a family and I learn how
to respect and socialize in one another. I learn also to strengthen my patience when it
comes to tiring moments of our duty and above all this learning experience I had God is
our staircase in our stairway of success.
REFERENCES
Book sources:
1. Black,
J.
and
Hawks,
J.
Medical-Surgical
Nursing:
Clinical
1. http://emedicine.medscape.com/article/417980-overview
2. http://scribd.com/GIbleeding.htm