ISIRI Standard 10501
ISIRI Standard 10501
ISIRI Standard 10501
10501
10501
1st. edition
3
1371
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2 - International Electro technical Commission
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4 - Contact point
5 - Codex Alimentarius Commission
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86/10/1
3
1371 -
.
. .
:
Iso 3657: 2002 (E), Animal and vegetable fats and oils - determination of
saponification value
1
.
2
.
: .
.
3
.
. /
.
. /
. :
1-3 :493 1383
2-3 :3226 1370 -
4
:
1-4
.
- .
5
1
.
6
.
1-6 0/5 95 )
(.
- .
:
1-1-6
8 5
. ) 35(
.
.
2-1-6
2
4 .
.
.
2-6 ) (HCL 0/5 C(HCL)= 0/5mol/lit
95
- reflux
- Aluminum tert- butylate
7
.
1-7 250
2-7
) (1-7 .
3-7
.
4-7 50 0/1
5-7 25
6-7 0/01
8
.
: 493 1383 .
9
.
. :3226 1370
.
10
2 1-10 50 ) (1-7
.
2 - 170 200 .
.
1 .
-1
150 200
1/8 2/2
200 250
1/4 1/7
250 300
1/2 1/3
300
1 1/1
2-10 ) 25 (5-7 )
(1-6 ) (5-6 .
) (2-7 .
) (3-7 .
) 60( .
.
.
3-10 0/5 1 ) (3-6
)(2-6
. ) (
0/5 1 1 6 B .
4-10 ) 2-10 (3-10 25
.
5-10
I S 1 :
(V V ) c 56 / 1
)(1
IS = 0 1
m
V0
V1
c
m .
.
+- alkali blue 6B
11
1-11
2000 DIN 22
.
.
2-11
5
V .
3-11
5
R1 .
12
:
1-12
2-12
3-12
4-12
5-12
6-12 :10501 1387
7-12
.
8-12
9-12
10-12
) (
22 8 .
A : B : (MC) C :
(MCT) : 60 A 40E : D
DIN 2000
5725-2 1 .
-1
+ A % 60
)(C
)(B
D % 40
)(A
)(E
MCT
)(D
22
19
22
17
22
20
22
18
20
16
38
34
40
36
32
190/2
199/5
256/8
287/5
334/1
)(sr
%
)(T
0/7
0/4
2/1
0/6
0/3
1/6
0/7
0/3
2/0
0/7
0/2
2/0
1/4
0/4
3/9
)(Sr
%
)(R
1/8
0/9
5/0
2/0
1/0
5/7
4/2
1/6
11/7
2/4
0/8
6/6
2/9
0/9
8/0
ICS: 67.200.10
6 :