Scribd
Upload
101 views1 page

Pudding

The document provides a recipe for making semolina halwa that includes ingredients like semolina, ghee, milk, sugar, raisins, cashews, and cardamom powder. The method involves cooking the semolina in ghee and then adding the other ingredients and cooking further before garnishing with cardamom, raisins, and cashews.

Uploaded by

njoglekar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
101 views1 page

Pudding

The document provides a recipe for making semolina halwa that includes ingredients like semolina, ghee, milk, sugar, raisins, cashews, and cardamom powder. The method involves cooking the semolina in ghee and then adding the other ingredients and cooking further before garnishing with cardamom, raisins, and cashews.

Uploaded by

njoglekar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 1

Ingredients

1 cup semolina (rava)


1/2 cup ghee
1/2 cup warm milk
1 cup sugar
1 tbsp chopped raisins (kismis)
1 tbsp chopped cashewnuts (kaju)
1 tsp cardamom (elaichi) powder
For The Garnish
1/2 tsp cardamom (elaichi) powder
1 tbsp raisins (kismis)
1/2 tbsp chopped cashewnuts (kaju)

Method
1.

Heat the ghee in a broad non-stick pan, add the semolina and saut on a slow flame for 6 to 8
minutes. , while stirring occasionally.

2.

Add the milk, 2 cups of hot water, mix well and cook for 1 to 2 minutes, while stirring
continuously.

3.

Add the sugar, raisins and cashewnuts and mix well. Cover and cook on a slow flame for 5 to 7
minutes, while stirring occasionally.

4.

Add the cardamom powder, mix well and cook on a medium flame for 1 minute.

5.

Serve immediately garnished with cardamom powder, raisins and cashewnuts

You might also like