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Macaroni Salad: Ingredients

This document provides a recipe for traditional macaroni salad. It lists the ingredients as elbow macaroni, hard boiled eggs, celery, bell peppers, mayonnaise, mustard, salt, pepper and onion powder. The directions explain to boil macaroni until tender, then mix it with the chopped eggs, celery and peppers. In a separate bowl, mix the mayonnaise, mustard and seasonings, then combine with the macaroni mixture and chill before serving.

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96 views2 pages

Macaroni Salad: Ingredients

This document provides a recipe for traditional macaroni salad. It lists the ingredients as elbow macaroni, hard boiled eggs, celery, bell peppers, mayonnaise, mustard, salt, pepper and onion powder. The directions explain to boil macaroni until tender, then mix it with the chopped eggs, celery and peppers. In a separate bowl, mix the mayonnaise, mustard and seasonings, then combine with the macaroni mixture and chill before serving.

Uploaded by

lehsem20006985
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Macaroni Salad

Ingredients:
1 pound cups uncooked elbow macaroni
6 hard-cooked eggs, chopped
3 stalks celery, chopped
1 green or red bell pepper, chopped
4 cups real mayonnaise
3 Tablespoons prepared yellow mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion powder
Directions:
1. Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set
aside to cool.
2. In a large bowl, stir together the eggs, celery, and pepper.
3. In a small bowl, stir together the mayonnaise, mustard, pepper, salt and onion powder.
4. Combine in the bowl with the eggs and vegetables, and stir in macaroni until well blended.
5. Cover and chill for at least 1 hour before serving.

Chicken Macaroni Salad Ingredients:

1/2 kilo macaroni noodles

2 to 3 pieces, medium sized carrots

1 big chicken breast

500 ml of mayonnaise

1 can (836 g) pineapple chunks or tidbits

1 big white onion, finely chopped

1/2 cup sweet pickle relish

3 hard-boiled eggs, diced

1 cup diced cheddar cheese

1/2 cup raisins

salt and pepper to taste

Macaroni Salad Cooking Instructions:

Cook macaroni noodles according to package cooking instructions.

In a pot, boil carrots in water for 15 to 20 minutes or until cooked.

Drain carrots and let cool. Peal skin then dice.

Boil chicken breast in water with salt.

Drain chicken breast, then shred in 1 inch lengths

Drain pineapple chunks or tidbits.

Combine all ingredients while adding salt and pepper, to taste.

Refrigerate, then serve.

Read more: http://www.pinoyrecipe.net/filipino-chicken-macaroni-salad-recipe/#ixzz2KNlitDEm

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