Francis Tejada Balucan: Objectives
Francis Tejada Balucan: Objectives
Francis Tejada Balucan: Objectives
Objectives:
Experienced cook actively seeking a position that will offer me the
opportunity to continue to learn and develop my skills, and to prepare high quality
food to the clients satisfaction bringing my passion, dedication, and creativity to
the job.
Profile:
I am a passionate, creative and hard-working cook who loves to cook
delicious modern Filipino dishes. I have twelve (12) years of cooking experience
and would love to work in a small but busy kitchen that values team work,
creativity and presentation, where I will be able to fully utilize my talents and
abilities.
Work Experience:
October 2000-January 2006 : Cook
North Pole Eatery
Ozamis City
April 2007-March 2010
Executive Hotel
Ozamis City
August 2012-December 2014
Emys Food Shoppe
Mandaue City
RESPONSIBILITIES:
Food preparation
Cooking meals to order on time and well presented
Maintaining the highest standards of food and kitchen hygiene
Maintaining and ordering supplies
Washing and cleaning kitchen utensils, work surfaces and
equipment
Kitchen cleaning and dishwashing
Sincerely Yours,
Francis T.Balucan