Scribd
Upload
5K views2 pages

Appetizers Mains: The Fern Bar

This document appears to be a menu for an upscale restaurant, listing appetizers, main courses, and sides. Appetizers include clams casino, shrimp cocktail, deviled crab, and waldorf salad. Main courses range from $21-$32 and include trout almondine, pasta primavera, risotto milanese, coq au vin, braised pork chops, dry aged burger, and lobster thermidor. The menu also lists sides such as peas and carrots, cottage fries, and baby red bliss potatoes.

Uploaded by

devraferst
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
5K views2 pages

Appetizers Mains: The Fern Bar

This document appears to be a menu for an upscale restaurant, listing appetizers, main courses, and sides. Appetizers include clams casino, shrimp cocktail, deviled crab, and waldorf salad. Main courses range from $21-$32 and include trout almondine, pasta primavera, risotto milanese, coq au vin, braised pork chops, dry aged burger, and lobster thermidor. The menu also lists sides such as peas and carrots, cottage fries, and baby red bliss potatoes.

Uploaded by

devraferst
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

APPETIZERS

MAINS

Clams Casino 12

Trout Almondine 21

Cherrystone clams, smoked bacon

Charred bean salad, toasted almonds,


green grapes

Shrimp Cocktail 15

Pasta Primavera 24

Pink sauce

Black pepper tagliatelle, peas,


fava beans, mint

Deviled Crab 9
House hot sauce

Risotto Milanese 26

Saffron, parmesan, toasted garlic

Waldorf Salad 10

Red delicious apples, toasted walnuts,


bibb lettuce

Coq au Vin 26

Red wine braised chicken, pearl onions,


bacon lardons

King Crab Louie 16

Gem lettuce, farmers egg,


buttermilk-poppy seed dressing

Brace Style Pork Chops 28


Roasted apples, vidalia onions,
apple sauce

Avocado & Shrimp Salad 11


Cherry tomatoes,
green goddess dressing

Dry Aged Burger 16

English muffin, aged swiss,


spiced ketchup, onion rings

Liver & Onions 11

Chicken liver mousse,


pickled red onions, crostini

Lobster Thermidor 32

Cognac cream sauce, gruyere cheese

Burgundy Snails 14

Beef Wellington 31

Goat cheese, crusty bread,


garlic butter

Tenderloin, foie gras, mushroom mousse,


puff pastry,
Madeira jus

French Onion Soup 14


Gruyere crouton

SIDES
Peas and Baby
Carrots 11

Cottage Fries 7
Malt aoli

Whipped ricotta

Baby Red Bliss


Potatoes 9

Crme fraiche, caviar, chives

THE FERN BAR


With Tiffany stained glass decor, greenery and ferns about, these establishments were
created for the well-dressed and up and coming youth to gather and indulge. Colorful, simple
cocktails are crafted that pair with comfort food to satisfy all.

You might also like