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Puto Cheese

This recipe provides instructions for making Puto Cheese, a Filipino snack of steamed rice cakes topped with cheese. The recipe calls for all-purpose flour, sugar, baking powder, salt, egg, milk, and butter to make the rice cake batter. Eden cheese is recommended for topping each Puto after filling molds 3/4 full with batter and steaming for 10 minutes, until cooked through.

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Levi Lico Pangilinan
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2K views1 page

Puto Cheese

This recipe provides instructions for making Puto Cheese, a Filipino snack of steamed rice cakes topped with cheese. The recipe calls for all-purpose flour, sugar, baking powder, salt, egg, milk, and butter to make the rice cake batter. Eden cheese is recommended for topping each Puto after filling molds 3/4 full with batter and steaming for 10 minutes, until cooked through.

Uploaded by

Levi Lico Pangilinan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Puto Cheese

I re-cooked the Mely's kitchen version because I was disappointed with the result of
the cheese that I used, I tried Eden cheese for this and the result was good.
Ingredients for 15 medium size Puto:
2 cups all purpose flour
1 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 beaten egg
2 cups fresh milk
1 teaspoon butter (soften)
cheddar cheese for toppings (I used Eden )
Procedure:
1.Combine the flour, salt, sugar and baking powder then sift it.
2. In a mixing bowl combine together the sifted ingredients, egg and milk then mix
very well until the batter is smooth in texture.
3. Fill the puto molder with the batter around 3/4 full then top the cheese and steam
for 10 minutes or until done.

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