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    Stereo 8 Menu

    Uploaded by

    Erin Perkins
    The document describes the menu items for a raw bar and Latin brunch. It includes various crudo options like tuna, salmon and snapper served with different toppings. It also lists several salad options, tacos, small plates and larger shared plates featuring ingredients like shrimp, pork belly and mushrooms. Beverage options include cocktails, juices and hot chocolate drinks. The Latin brunch section highlights dishes such as chilaquiles, enchiladas, empanadas and huevos rancheros served with eggs, beans, rice, avocado and sauces.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Stereo 8 Menu

    Uploaded by

    Erin Perkins
    12K views8 pages
    The document describes the menu items for a raw bar and Latin brunch. It includes various crudo options like tuna, salmon and snapper served with different toppings. It also lists several salad options, tacos, small plates and larger shared plates featuring ingredients like shrimp, pork belly and mushrooms. Beverage options include cocktails, juices and hot chocolate drinks. The Latin brunch section highlights dishes such as chilaquiles, enchiladas, empanadas and huevos rancheros served with eggs, beans, rice, avocado and sauces.

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    Stereo 8 Menu

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    The document describes the menu items for a raw bar and Latin brunch. It includes various crudo options like tuna, salmon and snapper served with different toppings. It also lists several salad options, tacos, small plates and larger shared plates featuring ingredients like shrimp, pork belly and mushrooms. Beverage options include cocktails, juices and hot chocolate drinks. The Latin brunch section highlights dishes such as chilaquiles, enchiladas, empanadas and huevos rancheros served with eggs, beans, rice, avocado and sauces.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    12K views8 pages

    Stereo 8 Menu

    Uploaded by

    Erin Perkins
    The document describes the menu items for a raw bar and Latin brunch. It includes various crudo options like tuna, salmon and snapper served with different toppings. It also lists several salad options, tacos, small plates and larger shared plates featuring ingredients like shrimp, pork belly and mushrooms. Beverage options include cocktails, juices and hot chocolate drinks. The Latin brunch section highlights dishes such as chilaquiles, enchiladas, empanadas and huevos rancheros served with eggs, beans, rice, avocado and sauces.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 8

    CRUDO-RAW

    BAR
    SNAPPER CRUDO
    Pickled beets-fennel-coriander-vurjus-arugrula
    TUNA CRUDO
    Yuzu-pineapple-smoked chili-mint
    SALMON CRUDO
    Avocado-tangerine-poblano-pink peppercorns-opal basil
    BEET CARPACCIO
    Smoked blue cheese-hazelnuts-sherry orange vinaigrette-arugrula
    STEAK TARTARE
    Bulgar wheat-paprika-mint
    TUNA TARTARE
    Avocado-ginger-sesame-scallion-soy
    SNAPPER &SHRIMP CEVICHE
    Peaches-opal basil-sweet peppers-serrano-yuzu-pink peppercorns
    TUNA
    Pineapple-ginger-hibiscus vinegar-corander-chili
    SALMON
    Apple-sweet onion-fennel-tangerine-harissa
    GUACAMOLE BAR
    PLAIN
    LOADED

    ADD ONS
    Spiced pepitas roasted tomato
    Soffrito crispy bacon
    Cheese sweet corn
    Crab meat shrimp

    SALADS
    VIETNAMESE NOODLE SALAD
    Crispy lettuce-bean sprouts-peanuts-cilantro-mint-nac cham
    Add lemongrass beef
    Add lemongrass chicken
    Add lemongrass shrimp
    Add lemongrass tofu?
    CHILLED SHRIMP SALAD
    Vadouvan curry-mango-cashews-coconut-little gem lettuce
    RED SNAPPER ESCABACHE
    Charred onion-napolitos-avocado-orange-serrano mint vinaigrette
    CORIANDER & CUMIN SPICED TUNA
    Watermelon-fennel-marcona almonds-baby lettuce-yoghurt harissa dressing


    TACOS
    KOREAN BOLGOGI
    Korean beef-napa cabbage slaw
    CRISPY ROCK SHRIMP
    smoked chili crema-avocado-shredded cabbage-pico-mango chutney
    CHARRED NAPOLITOS
    Black bean-corn salsa-queso fresco-avocado crema-cilantro
    CRISPY PORK BELLY
    Ancho chili rubbed pork bell-green chili sauce-watermelon jicama salsa
    CHICKEN ADOBO
    Slow simmered chicken-pickled red onion-avocado-corn relish-smoked chili
    crema-mexican cheese
    SMALL PLATES
    TORTILLIA SOUP
    Shredded chicken-roasted tomato poblano broth-corn-black beans-avocado
    house made crema
    PICADILLO EMPANADAS
    Black beans-creamy avocao tomitallo sauce
    SAKIL PAK
    Creamy Yuctecan dip-made with pumpin seeds-3 chilis-fresh vegetables-chips
    LAMB KEFTA
    Spiced lamb meat balls-pickled red onion-smoked paprika-harissa yogurt

    YUKATAN PORK BELLY CHILIQULES


    Crisp tortillia-tomato Serrano sauce-house crema-mexican cheese
    GREEN CURRY SHRIMP
    Thai green curry-bok choy-rice noodles
    CRISPY PORK BELLY
    Char shu pork belly-pickled beets-hibiscus glaze
    PORK AND SHITTAKE RAMEN
    description
    CRISPY ROCK SHRIMP SPRING ROLLS
    Filled with rock shrimp-napa cabbage-ginger-served with mango mustard
    PAD THAI
    Pork and shrimp..discription
    PORK BELLY STEAMED BUNS
    Crispy pork belly-hoisin-cucumber-scallion
    CRAB FRIED RICE
    Crab-chili-mint-ginger-coconut
    SHITAKE STEAMED BUNS
    Shitakes-hoisin-cucumber-scallion
    DUCK FRIED RICE
    Duck-kimchi-soft cooked egg

    TABLE SHARES
    KOREAN HOT POT
    Description served with cilantro-mint-bean sprouts
    PEKIN DUCK
    Rice flour pancakes-hoisin-wok charred long beans
    CHICKEN MOLE
    Roasted chicken in a long simmered mole poblano (22 ingredients) served with
    black beans and rice, pickled red onion
    MU SHU PORK
    Hoisin-scallion-fried rice-
    WILD MUSHROOM & KALE ENCHALADAS
    Roasted tomato Serrano sauce-mexican cheese-house crema-avocado
    SIZZLING CRISPY FISH
    Spicy peanut sauce-stir fried bok choy-pickled beets

    DRINKS
    APPLE HABENERO MARGERITA
    Apple habenero puree-apple brandy-lime- tequila-cinnamon pepper salt rim
    TART CHERRY MIMOSA
    Cherry puree, grand manier, champagne
    MANGO MIMOSA
    Mango puree-ginger-champagne

    MEXICAN HOT CHOCOLATE


    Chocolate shot-2% milk
    MEXICAN ICED MINT CHOCOLATE
    Chocolate-2% milk-mint

    JUICE BAR
    GREEN POWER
    Cucumber-apple-romaine-parsley-celery-lemon-kale
    ROOTED BEGENNING
    Beet-apple-carrot-ginger-lemon
    FRUIT CLENSE
    Watermelon-apple-mint
    BEET & BERRIES
    Beet-strawberry-blueberries-cucumber-lemon
    CARROT SUNRISE
    Carrot-orange-grapefruit-apple-ginger
    GREEN CLEAN
    Kale-spinach-cucumber-lime-apple-mint




    LATIN BRUNCH
    CRUDO BAR
    GUACAMOLE BAR
    SALADS
    YUCATAN PORK BELLY CHILIQUILES
    Crispy tortillias-roasted tomato Serrano sauce-house made crema-mexican
    cheese-sunny side up egg-tangy greens on the side
    MUSHROOM AND KALE ENCHALADAS
    Mexican cheese-tomato serrano sauce-poached eggs-avocado-corn relish-
    avocado
    PICADILLO EMPANADAS
    Black beans and rice-fried eggs-cilantro- creamy tomatillo avocado sauce-
    scrambled eggs
    HUEVOS RANCHEROS
    Crispy corn tortillias-refried black beans-pulled pork adobo-fried eggs-avocado-
    house made crema
    ROAST DUCK TOMAL
    Banana leaf steamed tamal- slow cooked duck carnita filling-caramelized orange
    ancho chili sauce-
    LATIN AMERICAN EGGS
    Scrambled eggs with fresh tomatoes serranos grilled green onion cilantro and
    avocado-served with black beans and salsa verde
    SANDWICHES
    AHOLGADA MEXICAN SANDWICH

    Shredded adobo pork or chicken-black beans-avocado-pickled red onions-mexican


    cheese-roasted tomato Serrano broth
    CHORIZO-EGG TORTA
    Scrambled eggs-pork chorizo-poblano rojas-queso fresco

    SIDES
    CREAMED CORN
    Poblano-cumin
    WOK CHARRED CHINESE LONG BEANS
    Fermented black bean-chili-ginger
    SAUTEED KALE
    Toasted garlic-spiced pumpkin seeds
    BLACK BEANS&RICE
    Mexican cheese-scallion
    LOCAL SQUASH
    Curry-sweet onion-mint
    WOK SEARED MUSHROOMS
    Sesame-noc cham

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