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51st Main Menu

This document appears to be a menu listing various small plates and entrees with their prices. It includes appetizers like marinated olives, pig ears, and bread alongside salads, pastas, seafood, meat and poultry dishes ranging in price from $5 to $35. The menu has an emphasis on seasonal local ingredients.

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MattRogers123
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5K views1 page

51st Main Menu

This document appears to be a menu listing various small plates and entrees with their prices. It includes appetizers like marinated olives, pig ears, and bread alongside salads, pastas, seafood, meat and poultry dishes ranging in price from $5 to $35. The menu has an emphasis on seasonal local ingredients.

Uploaded by

MattRogers123
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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warm marinated olives, citrus, garlic

crispy pig ears, baby escarole, buttermilk, radish

farro sourdough focaccia, olio verde, goats milk ricotta

petite local lettuces, orange, castelvetrano olives, sheeps cheese

confit lamb crepinette, celery, blood orange agrodolce

11

gargati, rabbit, spring onions, dandelion greens, grana padano

14

tagliolini, foraged mushrooms, fiddlehead ferns, goat cheese

12

cedar key clams, bacon , sorrel, horseradish

12

grilled quail, rhubarb mostarda, hazelnut

15

lamb & pork sausage, baby artichokes, preserved lemon

14

crispy pork belly, risotto, fava beans, radicchio

14

pacific halibut, pea tendril, calabrian pepper, agromato

26

roasted young chicken, nettles, potato, spring onion, lemon thyme

23

whole market fish, caper-fennel relish, charred citrus

mp

grilled bone-in NY strip steak, porcini butter, cippolini onions

35

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