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    Directions Prep:5min Cook:20min Ready In:25min: Make It Healthier

    Uploaded by

    Shashi Bisht
    This document provides a recipe for tandoori paneer that includes sautéing onions, ginger-garlic paste, capsicum and cumin seeds in oil before adding masalas like tandoori masala, garam masala, turmeric, coriander and methi leaves. Milk, tomato paste and food coloring are added to the mixture which is then simmered before cubes of paneer are added and simmered for 5 more minutes. The finished dish is served with naan or rice.

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    © All Rights Reserved
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    Directions Prep:5min Cook:20min Ready In:25min: Make It Healthier

    Uploaded by

    Shashi Bisht
    51 views1 page
    This document provides a recipe for tandoori paneer that includes sautéing onions, ginger-garlic paste, capsicum and cumin seeds in oil before adding masalas like tandoori masala, garam masala, turmeric, coriander and methi leaves. Milk, tomato paste and food coloring are added to the mixture which is then simmered before cubes of paneer are added and simmered for 5 more minutes. The finished dish is served with naan or rice.

    Original Description:

    delicious paneer recipe

    Original Title

    Paneer Tikka

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    This document provides a recipe for tandoori paneer that includes sautéing onions, ginger-garlic paste, capsicum and cumin seeds in oil before adding masalas like tandoori masala, garam masala, turmeric, coriander and methi leaves. Milk, tomato paste and food coloring are added to the mixture which is then simmered before cubes of paneer are added and simmered for 5 more minutes. The finished dish is served with naan or rice.

    Copyright:

    © All Rights Reserved
    Download as RTF, PDF, TXT or read online from Scribd
    Download as rtf, pdf, or txt
    51 views1 page

    Directions Prep:5min Cook:20min Ready In:25min: Make It Healthier

    Uploaded by

    Shashi Bisht
    This document provides a recipe for tandoori paneer that includes sautéing onions, ginger-garlic paste, capsicum and cumin seeds in oil before adding masalas like tandoori masala, garam masala, turmeric, coriander and methi leaves. Milk, tomato paste and food coloring are added to the mixture which is then simmered before cubes of paneer are added and simmered for 5 more minutes. The finished dish is served with naan or rice.

    Copyright:

    © All Rights Reserved
    Download as RTF, PDF, TXT or read online from Scribd
    Download as rtf, pdf, or txt
    of 1

    3 tsp vegetable oil

    1 small onion finely chopped

    2 tsp ginger-garlic paste or 2 cloves garlic minced with 1 small knob ginger

    1/4 large capsicum cut finely lengthwise

    1/2 tsp cumin seeds

    2 tsp tandoori masala (MDH is a good one)

    1/4 tsp garam masala

    1/2 tsp haldi and coriander powder

    1 tsp dry or fresh methi leaves

    1 tsp sugar

    salt to taste

    3/4 cup milk

    1 tsp tomato paste

    1 drop orange red food coloring

    250 gms paneer cubes

    1/4 tsp red chilli powder

    Directions
    Prep:5min Cook:20min Ready in:25min
    Heat oil in a pan. Place onions, ginger-garlic paste, capsicum and cumin seeds in a
    pan and saute in oil till the cumin crackles.
    Add the rest of the masalas, sugar and salt and saute for 3 mins
    Add milk and mix well.
    Add the tomato paste and if they're not ripe and red, mix the food coloring.
    Let simmer for 10 mins.
    Add the paneer cubes and let it simmer for 5 mins. Add red chilli powder. Adjust
    seasonings for taste.
    Serve with garlic naans or rice.
    Make it healthier
    I try to make it healthier by using unfried paneer and skim milk instead of whole milk.

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