Measurements Conversion Chart: Sheet1

This document provides conversion charts for dry and liquid volume measurements between US customary units and metric units. It also includes equivalents for common ingredients like butter, chocolate, and creams. Pan sizes are listed in both inches and centimeters. Oven temperatures are given in Fahrenheit, Celsius, and gas mark equivalents.

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Measurements Conversion Chart: Sheet1

Uploaded by

Zurainy Md Isa

We take content rights seriously. If you suspect this is your content, claim it here.

Available Formats

Download as XLS, PDF, TXT or read online on Scribd

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Sheet1

Measurements Conversion Chart

US Dry Volume Measurements
MEASURE
EQUIVALENT
1/16 teaspoon
dash
1/8 teaspoon
a pinch
3 teaspoons
1 Tablespoon
1/8 cup
2 tablespoons (= 1 standard coffee scoop)
1/4 cup
4 Tablespoons
1/3 cup
5 Tablespoons plus 1 teaspoon
1/2 cup
8 Tablespoons
3/4 cup
12 Tablespoons
1 cup
16 Tablespoons
1 Pound
16 ounces
US liquid volume measurements
8 Fluid ounces
1 Cup
1 Pint
2 Cups (= 16 fluid ounces)
1 Quart
2 Pints (= 4 cups)
1 Gallon
4 Quarts (= 16 cups)
US to Metric 1Conversions
ml (ml stands for milliliter, one thousandth
1/5 teaspoon
of a liter)
1 teaspoon
5 ml
1 tablespoon
15 ml
1 fluid oz.
30 ml
1/5 cup
50 ml
1 cup
240 ml
2 cups (1 pint)
470 ml
4 cups (1 quart)
.95 liter
4 quarts (1 gal.)
3.8 liters
1 oz.
28 grams
1 pound
454 grams
Metric to US Conversions
1 milliliter
1/5 teaspoon
5 ml
1 teaspoon
15 ml
1 tablespoon
30 ml
1 fluid oz.
100 ml
3.4 fluid oz.
240 ml
1 cup
1 liter
34 fluid oz.
1 liter
4.2 cups
1 liter
2.1 pints
1 liter
1.06 quarts
1 liter
.26 gallon
1 gram
.035 ounce
100 grams
3.5 ounces
500 grams
1.10 pounds
1 kilogram
2.205 pounds
1 kilogram
35 oz.
Pan Size Equivalents
9-by-13-inches baking dish
22-by-33-centimeter baking dish
8-by-8-inches baking dish
20-by-20-centimeter
23-by-12-centimeter baking
loaf pandish
(=8 cups or 2
9-by-5-inches loaf pan
liters in capacity)
10-inch tart or cake pan
25-centimeter tart or cake pan

Page 1

Sheet1
9-inch cake pan

22-centimeter cake pan

Oven Temperature Conversions

Farenheit
275 F
300 F
325 F
350 F
375 F
400 F
425 F
450 F
475 F

Celsius
140 C
150 C
165 C
180 C
190 C
200 C
220 C
230 C
240 C

Gas Mark
gas mark 1-cool
gas mark 2
gas mark 3-very moderate
gas mark 4-moderate
gas mark 5
gas mark 6-moderately hot
gas mark 7- hot
gas mark 9
gas mark 10- very hot

Ratios for selected foods

Measure
1 T. Butter
1 stick
4 sticks

Equivalents
14 grams
1 Tablespoon
4 ounces=113 grams
8 tablespoons
16 ounces=452 grams
32 tablespoons
Lemon
1 to 3 tablespoons juice, 1 to
1 lemon
1 teaspoons grated zest
4 large lemons 1 cup juice
cup grated zest
Chocolate
1 ounce
cup grated 40 grams
6 ounces chips 1 cup chips 160 grams
cocoa powder 1 cup 115 grams
Creams
Half and half milk cream
10.5 to 18 % butterfat
Light
Light cream
18 % butterfat
whipping
cream
26-30 % butterfat
Heavy cream whipping
cream
36 % or more butterfat
extra-thick double cream,
Double cream Clotted or Devonshire
42 % butterfat

cup
2 cups

Measures for Pans and Dishes

Inches
9-by-13-inches baking dish
8-by-8-inches baking dish
9-by-5-inches loaf pan (8 cups in capacity)
10-inch tart or cake pan
9-inch cake pan

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Centimeters
22-by-33-centimeter baking dish
20-by-20-centimeter
23-by-12-centimeter baking
loaf pandish
(2 liters in
capacity)
25-centimeter tart or cake pan
22-centimeter cake pan