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    Sunday Menu: The Regency Tavern

    Uploaded by

    Abp Jerome Lloyd Osjv
    The document is a Sunday menu and event listing for The Regency Tavern. It includes: - A menu for Sunday with options for appetizers, main courses including roasted meats and nut roast, and desserts like cheesecake and crumble. - Information about Cherubs Kitchen, the not-for-profit franchise operating The Regency Tavern and sharing profits with local charities. - Upcoming events at The Regency Tavern in May including Thai food and jazz on the 28th, cabaret acts on the 19th and 26th, and an afternoon tea on the 29th.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Sunday Menu: The Regency Tavern

    Uploaded by

    Abp Jerome Lloyd Osjv
    32 views4 pages
    The document is a Sunday menu and event listing for The Regency Tavern. It includes: - A menu for Sunday with options for appetizers, main courses including roasted meats and nut roast, and desserts like cheesecake and crumble. - Information about Cherubs Kitchen, the not-for-profit franchise operating The Regency Tavern and sharing profits with local charities. - Upcoming events at The Regency Tavern in May including Thai food and jazz on the 28th, cabaret acts on the 19th and 26th, and an afternoon tea on the 29th.

    Original Description:

    17052015 Sunday Menu

    Original Title

    17052015 Sunday Menu

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    The document is a Sunday menu and event listing for The Regency Tavern. It includes: - A menu for Sunday with options for appetizers, main courses including roasted meats and nut roast, and desserts like cheesecake and crumble. - Information about Cherubs Kitchen, the not-for-profit franchise operating The Regency Tavern and sharing profits with local charities. - Upcoming events at The Regency Tavern in May including Thai food and jazz on the 28th, cabaret acts on the 19th and 26th, and an afternoon tea on the 29th.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    32 views4 pages

    Sunday Menu: The Regency Tavern

    Uploaded by

    Abp Jerome Lloyd Osjv
    The document is a Sunday menu and event listing for The Regency Tavern. It includes: - A menu for Sunday with options for appetizers, main courses including roasted meats and nut roast, and desserts like cheesecake and crumble. - Information about Cherubs Kitchen, the not-for-profit franchise operating The Regency Tavern and sharing profits with local charities. - Upcoming events at The Regency Tavern in May including Thai food and jazz on the 28th, cabaret acts on the 19th and 26th, and an afternoon tea on the 29th.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    A not-for-profit kitchen franchise

    Director & Executive chef, Monsignor Jerome Lloyd OSJV

    The Regency Tavern


    Proprietors, Messers Paul Smith & Robin Beels

    May 17th 2015

    SUNDAY MENU
    Sunday Service led by Alex, assisted by Tracy,
    & Michael; served by Louise, Ian & Leah
    with the Monsignor at the pianoforte

    www.cherubskitchen.com

    Entrees
    Sauted Asparagus 3.95
    in garlic with mixed salad garnish

    BBQ'd Chicken Wings 3.95


    with mixed salad garnish

    Tomato, Basil & Red Onion Salad (v) 4.95


    with balsamic dressing on mixed salad leaves

    Main Courses
    All served with homemade Yorkshire pudding,
    roast potatoes and seasonal vegetables

    Roasted Topside of Sussex Beef 9.95


    Roasted Pork with Crackling 9.95
    Roasted Sussex Lamb 10.95
    Roasted Supreme of Chicken 10.95
    Grilled Whole Plaice 10.95
    with new potatoes & vegetables

    Nutroast Wellington (v) 9.95


    our Cherubs Nutroast recipe encased
    in puff pastry and served with
    roast potatoes & vegetables
    N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
    On rare occasions cooking oils may contain GM ingredients.

    Cherubic Desserts
    Complete your heavenly banquet with a
    homemade dessert...

    Cherubs Banoffee Pie 3.95


    homemade with toffee, banana & cream

    Sherry Trifle 3.95


    homemade raspberry trifle with sherry

    Nuttella Cheesecake 3.95


    homemade and served with cream

    Apple & Sultana Crumble 3.95


    served with custard or cream

    Simply Ice Cream 3.25


    vanilla, raspberry ripple or chocolate

    The Famous 'Regency Cheeseboard' 5.95


    delicious cheese selection with biscuits, grapes and celery
    About Cherubs... we are a not-for-profit
    franchise operation that after costs will share
    any profits with local charities, especially
    those connected with providing food for those
    who can't afford it... treating yourself, treats
    others... making us all Cherubs!
    NEXT THAI & JAZZ JAM THURSDAY 28 MAY
    great food and great entertainment!

    MAY DIARY DATES


    TUESDAY CABARET
    MAY 19TH

    From
    Elton John to
    Pink Floyd

    GLEN
    RICHARDSON

    X2 8OZ STEAK MEALS 12.50 served 6-9pm! SHOWS START 8.30PM

    From
    Opera to
    West
    End

    MAY 26TH

    MARK
    LANAHAN

    CAMEO

    Come And Meet Each Other

    Afternoon Tea

    with Geoffrey & Jean

    from 3pm for light entertainment and gentle conversation!

    FRIDAY 29TH MAY only 5!

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