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    Bannon Resume2015

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    Christine Bannon has a Bachelor's of Science in Nutrition and Dietetics from West Chester University of Pennsylvania with a GPA of 3.59. She completed a dietetic internship through ARAMARK and has experience in management, clinical nutrition, community nutrition, and research through her internship and previous jobs. She is ServSafe certified and a member of the Academy of Nutrition and Dietetics.

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    Bannon Resume2015

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    49 views2 pages
    Christine Bannon has a Bachelor's of Science in Nutrition and Dietetics from West Chester University of Pennsylvania with a GPA of 3.59. She completed a dietetic internship through ARAMARK and has experience in management, clinical nutrition, community nutrition, and research through her internship and previous jobs. She is ServSafe certified and a member of the Academy of Nutrition and Dietetics.

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    Christine Bannon has a Bachelor's of Science in Nutrition and Dietetics from West Chester University of Pennsylvania with a GPA of 3.59. She completed a dietetic internship through ARAMARK and has experience in management, clinical nutrition, community nutrition, and research through her internship and previous jobs. She is ServSafe certified and a member of the Academy of Nutrition and Dietetics.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    49 views2 pages

    Bannon Resume2015

    Uploaded by

    api-277692856
    Christine Bannon has a Bachelor's of Science in Nutrition and Dietetics from West Chester University of Pennsylvania with a GPA of 3.59. She completed a dietetic internship through ARAMARK and has experience in management, clinical nutrition, community nutrition, and research through her internship and previous jobs. She is ServSafe certified and a member of the Academy of Nutrition and Dietetics.

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    of 2

    Christine A.

    Bannon
    36 West Ave, Springfield PA 19064 [email protected]
    610.717.6554
    Education

    Bachelors of Science in Nutrition and Dietetics


    West Chester University of Pennsylvania
    Deans List: Fall 2012, 2013 & Spring 2013, 2014; GPA: 3.59

    Dietetic
    Internship

    ARAMARK Dietetic Distance Learning Internship,


    September 2014-May 2015
    Management Experience
    Acted as part of management and assisted in daily
    production huddles and pre-service checklist
    Utilized CBORD software to conduct nutrient audits and
    process patient menus
    Developed a business plan which resulted in an
    increase in sales
    Prepared and followed standardized and localized
    recipes for retail and patient service menu items
    Developed a school lunch menu and preformed
    nutrient analysis of the meals to meet federal
    regulation
    Conducted a cost analysis of potential garnishes for
    patient meals
    Placed and received food orders
    Kept up-to-date inventory of all food and products for
    the foodservice department
    Clinical Experience

    Nutrition
    Research

    Utilized the nutrition care process on a daily basis to


    assist inpatient care in an acute care setting and
    fulfilled appropriate online documentations
    Counseled patients on recommended diet based on
    individual needs including diabetic, cardiac, renal, low
    residue/fiber, high fiber
    Focused areas: Gastrointestinal complications,
    cardiovascular disease, diabetes mellitus, renal
    diseases, HIV, oncology, nutrition support
    Collaborated with interdisciplinary healthcare
    professionals during rounds to improve quality of
    patient care

    Community Experience
    Assessed and counseled patients at a substance abuse
    rehabilitation center using the nutrition care process

    Related
    Experience

    Developed curriculum and implemented a nutrition


    presentation and group activity to promote mindful
    eating among patients

    Concentration Project: Emerging trends in the dietetic


    field A Focus on the Older Adult Population: A
    Comparison of the Methods of Carbohydrate Counting
    for Diabetes Management
    Designed and implemented a research plan to
    investigate what method of carbohydrate counting was
    most efficient for older adults
    Conducted appropriate IRB approval process
    Bryn Mawr Hospital
    June 2013
    August 2014
    Foodservice Employee

    Worked on tray line preparing meals for patients

    Checked diets to ensure they are appropriate for


    patients needs

    Served meal trays to patients while addressing any


    additional services

    Awards/Certific
    ation

    Head Start
    December 2012
    January 2013
    Volunteer
    Assisted a nutritionist in preparing and delivering three
    daily meals for pre-school aged children
    Collected and prepared data to develop meal plans for
    children
    Practiced food safety in an industrial kitchen
    Bowling Club
    August
    2010 May 2014
    Vice President

    Advanced to vice president position, Spring 2013

    Motivated and coached other members and saw an


    improvement in performance

    Organized and ran club table at West Chester


    Universitys involvement fair

    ServSafe Certified, September 2013 September


    2018
    Member of the Academy of Nutrition and Dietetics,
    May 2012- Present
    Recipient for Student Dietetic Association
    Scholarship, Spring 2013 and Spring 2014

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