Gabrielle R. Sanford is a student at The Culinary Institute of America seeking an externship between September 2015 and February 2016. She is currently pursuing an Associate in Occupational Studies in Culinary Arts and has been accepted to the Bachelor of Professional Studies in Culinary Arts Management program. She has experience working as a garde manger at Gibbet Hill Grill and as a dishwasher at Bailey's Bar and Grille while attending high school. She holds certifications in ServSafe and CPR/First Aid.
Gabrielle R. Sanford is a student at The Culinary Institute of America seeking an externship between September 2015 and February 2016. She is currently pursuing an Associate in Occupational Studies in Culinary Arts and has been accepted to the Bachelor of Professional Studies in Culinary Arts Management program. She has experience working as a garde manger at Gibbet Hill Grill and as a dishwasher at Bailey's Bar and Grille while attending high school. She holds certifications in ServSafe and CPR/First Aid.
Gabrielle R. Sanford is a student at The Culinary Institute of America seeking an externship between September 2015 and February 2016. She is currently pursuing an Associate in Occupational Studies in Culinary Arts and has been accepted to the Bachelor of Professional Studies in Culinary Arts Management program. She has experience working as a garde manger at Gibbet Hill Grill and as a dishwasher at Bailey's Bar and Grille while attending high school. She holds certifications in ServSafe and CPR/First Aid.
Gabrielle R. Sanford is a student at The Culinary Institute of America seeking an externship between September 2015 and February 2016. She is currently pursuing an Associate in Occupational Studies in Culinary Arts and has been accepted to the Bachelor of Professional Studies in Culinary Arts Management program. She has experience working as a garde manger at Gibbet Hill Grill and as a dishwasher at Bailey's Bar and Grille while attending high school. She holds certifications in ServSafe and CPR/First Aid.
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Gabrielle R.
Sanford Permanent Address: 11 Townsend Street, Pepperell, MA 01463 College Address: CBN #149, The Culinary Institute of America, 1946 Campus Dr., Hyde Park, NY 12538 (978) 855-1580 gabrielle.r.sanford@cia.culinary.edu Objective To obtain a Culinary Arts Externship between September 2015 and February 2016.
Education The Culinary Institute of America 2015-Present
Townsend, MA
Received High School Diploma
Experience Gibbet Hill Grill Garde Manger
June 2014
Groton, MA
July 2014-January 2015
Hired as Garde Manger, also worked Backline and Prep shifts
Worked 45-50 hours per week
Baileys Bar and Grille
2014 Dishwasher
January
Candidate for Associate in Occupational Studies, Culinary Arts
Anticipated Graduation: September 2016 Accepted into Bachelor of Professional Studies, Culinary Arts Management
North Middlesex Regional High School
September 2010-June 2014
Hyde Park, NY
Townsend, MA
January 2014- April
Hired as an intern and moved up to dishwasher
Worked 15 hours a week while attending school full time as well as a sport
Activities and Certifications
Servsafe Certified, National Restaurant Association. Valid through 2020
CPR, AED, First Aid Certified, American Heart Association North Middlesex Regional High School Marching Band 2008-2014 North Middlesex Regional High School Winter Percussion 2010-2014
