This recipe is for pumpkin bars with cream cheese icing. It calls for mixing eggs, sugar, oil and pumpkin together, then stirring in dry ingredients of flour, baking powder, cinnamon, salt and baking soda. The batter is spread into a pan and baked for 30 minutes before being cooled and frosted with an icing made from cream cheese, butter, confectioners' sugar and vanilla.
This recipe is for pumpkin bars with cream cheese icing. It calls for mixing eggs, sugar, oil and pumpkin together, then stirring in dry ingredients of flour, baking powder, cinnamon, salt and baking soda. The batter is spread into a pan and baked for 30 minutes before being cooled and frosted with an icing made from cream cheese, butter, confectioners' sugar and vanilla.
This recipe is for pumpkin bars with cream cheese icing. It calls for mixing eggs, sugar, oil and pumpkin together, then stirring in dry ingredients of flour, baking powder, cinnamon, salt and baking soda. The batter is spread into a pan and baked for 30 minutes before being cooled and frosted with an icing made from cream cheese, butter, confectioners' sugar and vanilla.
This recipe is for pumpkin bars with cream cheese icing. It calls for mixing eggs, sugar, oil and pumpkin together, then stirring in dry ingredients of flour, baking powder, cinnamon, salt and baking soda. The batter is spread into a pan and baked for 30 minutes before being cooled and frosted with an icing made from cream cheese, butter, confectioners' sugar and vanilla.
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Pumpkin Bars
Adapted from:Paula Deen : Recipes : Food Network
Ingredients Bars: 4 eggs 1 2/3 cups granulated sugar 1 cup vegetable oil 15-ounce can pumpkin 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda Icing: 8-ounce package cream cheese, softened 1/2 cup butter or margarine, softened 2 cups sifted confectioners' sugar 1 teaspoon vanilla extract Directions Preheat the oven to 350 degrees F. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spread the batter into a greased 13 by 10-inch baking pan. Bake for 30 minutes. Let cool completely before frosting. Cut into bars. To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again. Spread on cooled pumpkin bars.