Scribd
Upload
653 views2 pages

Brunch Menu

This document is a brunch and post-brunch menu from a restaurant called Fountainhead in Chicago. The menu features items made with local ingredients from farms in Illinois and Indiana. Brunch options include donuts, french toast, vegetable hash, chicken and waffles, breakfast sandwiches and burritos. Post-brunch options from 2:30-4pm include smoked hummus, pub cheese, mushroom toast, wings and sandwiches. The menu notes that some items can be made vegetarian, gluten-free or vegan and prices may change based on seasonal availability.

Uploaded by

thefount
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
653 views2 pages

Brunch Menu

This document is a brunch and post-brunch menu from a restaurant called Fountainhead in Chicago. The menu features items made with local ingredients from farms in Illinois and Indiana. Brunch options include donuts, french toast, vegetable hash, chicken and waffles, breakfast sandwiches and burritos. Post-brunch options from 2:30-4pm include smoked hummus, pub cheese, mushroom toast, wings and sandwiches. The menu notes that some items can be made vegetarian, gluten-free or vegan and prices may change based on seasonal availability.

Uploaded by

thefount
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

fountainhead

function: noun
1: a spring that is the source of a stream
2: principal source

late winter brunch menu 2015


brunch menu
(served until 2:30pm)

our brunch features eggs from Slagel Family Farms in Fairbury, Illinois
and Burtons Maplewood Farm syrup in Medora, Indiana

old fashioned donuts (VG) one 2 two 4


cinnamon sugar, crme anglaise
the fog cutter 15
two-potato latkes, stout braised beef stew, cheddar cheese, onion, grilled jalapeno, two fried eggs
challah french toast (VG) half 5 full 9
powdered sugar & burtons maple syrup, fruit jam
harvest vegetable hash (VG, GF) 12
new potatoes & roasted seasonal vegetables, poached eggs
choose fried tofu or meat (adding meat makes the dish NOT vegetarian)
chicken & waffles 13
buttermilk fried chicken, whiskey bacon waffle, rosemary syrup
the following are served with choice of duck fat home fries or a vegetarian potato latke
bagel & lox platter 16
green tea & brown sugar cured salmon, cucumber, chive cream cheese,
red onion, capers, everything bagel
open faced grilled cheese 13
butterkase, cheddar, squash puree, fried eggs, challah
buttermilk marinated chicken fried chicken 16
apple sausage gravy, scrambled eggs
omelette (VG) 12
winter squash, crispy kale, smoked gouda
breakfast burrito 12
egg, smoked chicken, & gruyere breakfast burrito, Cleetus Heatus salsa, cilantro
the eggel (VG) 12
scrambled egg, mushroom, onion, swiss, toasted everything bagel
steak & eggs 17
marinated steak, two eggs, Cleetus Heatus salsa
brunch burger 16
beef patty, cheddar, bacon, fried egg, everything bagel

fine print
VG Vegetarian GF Gluten Free V Vegan
while our GF items are gluten free, our kitchen is not ask about Chefs seasonal entres specials
prices & items may change based on seasonal availability we know where our food comes from. ask if youre interested
18% gratuity may be added to parties of 6 or more

www.fountainheadchicago.com

brunchy sides
(served until 2:30pm)

green tea cured salmon w/capers 7


buttered toast 2
extra egg 2
todays schmear 1
two slabs of bacon 7
seasonal fruit jam 1

home fries 4
everything bagel 3
everything bagel & a schmear 4
mini Cleetus Heatus salsa 2
cornbread with honey butter 4
breakfast sausage patties 5

post brunch menu


(served 2:30pm 4:00pm)
smoked hummus (V)
grilled pita, crudit
9
pub cheese
charred kale, stone pale ale, & cheddar spread, pretzel bread
9
mushroom & bleu cheese toast (VG)
mixed mushroom, onion, shallot, buttermilk bleu
9
wings
domaine dupage bbq or chili garlic
served with celery stalks & yogurt ranch
10
roasted squash (V)
roasted squash, crispy kale, fried farro, gin soaked cranberries,
sunflower oil, red kuri squash & apple puree
12
veggie burger (VG)
cauliflower, green lentil, & cilantro patty, tzatziki sauce, brioche
served with slaw or fries & ketchup
13
turkey sambal
smoked turkey, swiss, sambal mayo,
pretzel baguette
served with slaw or fries & ketchup
13

fine print
VG Vegetarian GF Gluten Free V Vegan
while our GF items are gluten free, our kitchen is not ask about Chefs seasonal entres specials
prices & items may change based on seasonal availability we know where our food comes from. ask if youre interested
18% gratuity may be added to parties of 6 or more

www.fountainheadchicago.com

You might also like