October Newsletter
October Newsletter
October Newsletter
October 2013
Featured Entrepreneur:
Frank Cappelli
-Stephanie Skinger, Editor
Get Involved
October 9
Marketing Workshop
featuring Ray Miles,
7 p.m. at SEA
November 2
Small Business Workshop
highlighting Business
Planning, Financing
Options, Marketing,
& Legal Aspects
9 a.m. - 11:30 a.m. at SEA
Visit Us
Contact Us
Project Director
[email protected]
Sustainable
Enterprise
Accelerator
@SEAatSRU
Frank Cappelli finished a wrap-around for his new show People, Places and
Things on September 29, which is a childrens show similar to How Its Made on
the Discovery Channel. He has been working with WPXI and WBGN to air it
locally in Pittsburgh.
We have already produced a number of things on how things are made or
done, Cappelli said. For example, we would go to a pasta factory, in this
episode we go to where peanut butters made.
Cappelli previously had
a show in the late 1980s
and early 1990s called
Cappelli & Company,
which won two regional
Emmy awards. People,
Places and Things is also
a childrens show, but
Cappelli pointed out a few
differences.
This is taking segments
Cappellis set for People, Places and Things
from those shows, but
in the shows that won the Emmy we had a larger set and a studio audience of
children, Cappelli said. We dont have that luxury, and its just easy to do it
the way we did it this time. If we continue, we may expand with the set and
bringing more children on the show.
SRUs Sustainable Enterprise Accelerator was able to help Cappelli get his pilot
made. The SEA arranged for Cappelli to film his pilot at the WSRU-TV station
on Slippery Rocks campus. Cappelli says the SEA wanted to help with the show
because it was an interesting project and would help the students get real world
experience.
I said OK, knowing this would also be like a rehearsal and thats a great
advantage, Cappelli said via e-mail. And we learned a lot from doing one and
a lot we will use, from this experience, for the series.
[email protected]
www.SEASRU.com
Our Mission To promote regional economic development through applied student learning
opportunities in new venture creation and business consulting.
-Cheyenne Kelly
spaghetti squash
olive oil
small to medium size onion
clove of fresh garlic (or more), minced
1. Preheat oven to 350F. Prepare spaghetti squash by washing it & cutting it lengthwise. Remove seeds & pulp.
2. Line a 9x13 cookie sheet with foil, making sure the edges come up by at least a half inch.
3. Lightly spritz the foil & insides of squash with oil. Pour water into pan so the water is about a inch high &
place the squash halves cut-side down in the water. Bake for a half hour or until you can easily insert a knife in it.
4. While the squash is baking, chop your vegetables.
5. Using a large skillet, start warming your oil & add onions. Cook until about half-translucent. Add zucchini, bell
peppers, salt & spices. Allow to cook for a few minutes.
6. When nearly done, put in kale, pine nuts, & fresh basil. The fresh garlic should be the last thing to go in, & only
allow to cook for the last minute to keep it from getting too chewy. If it seems like the vegetables arent coated in
oil enough, put a little more in. You want a little extra to toss with the spaghetti squash.
7. Set the vegetables aside in the skillet so they stay warm. Remove spaghetti squash from oven once its done.
8. Put squash halves onto a platter & start making the spaghetti! Use a fork & pull from the outer edges inward,
separating the flesh into strands. Go from side to side, as opposed to lengthwise. If its difficult to do, its probably
not done yet.
9. Once you have the spaghetti removed from the shell & on your platter, top with your vegetables.
Serves about 4 people as a very generous side dish with salad, rolls, or garlic bread.
Have you ever wondered what to do with hard-to-recycle items and food packaging like drink pouches and candy
wrappers, office supplies like pens and tape dispensers, or personal products like cosmetics packaging? Terracycling
may be your answer.
Terracycle is an upcycling and recycling company that takes difficult-to-recycle packaging and products and
repurposes them into other products. Waste collection is organized into programs, called Brigades, that cover a wide
range of non-recyclable items such as the Bottle and Can Brigade, Cigarette Waste Brigade, the Solo Cup Brigade, the
Personal Care and Beauty Brigade and many more.
Naturally, your next question would be how does this program work? For
example, the Personal Care and Beauty Brigade includes items such as
shampoo bottles, body wash containers, lipstick cases, eyeliner pencils,
mascara tubes and more. After items are collected and sent out, the waste
can be made into products such as paving stones, totes, coin pouches, or
spiral bound notebooks. For more information on other Brigades visit:
www.terracycle.com.
Now on to the local benefit of this program: we now have the Personal Care and Beauty Brigade on campus. Jenna
Kessler, a recent Environmental Studies graduate, began the program at SRU before she graduated this spring. Bins
on campus will be located in the trash collection rooms in the dorms as well as in the ARC to collect the items. Be
sure to look out for the logo in the box to the left around campus.
Whats the bottom line? Terracylcing is simple. The simple task of taking your hard-to-recycle items to the drop off
boxes makes a difference.
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Take a walk outside.By doing so, you can enjoy some fresh air and the serenity of nature while also
getting some healthy exercise.
Ride your bike to class and/or around town.Riding a bicycle will again help with your exercise regimen
while saving gas and much needed money from driving around town.
Quit buying bottled water.Buy a reusable, preferably metal water bottle to fill at the many filtered water
stations around campus. This also saves money spent on cases of water.
Switch to reusable grocery bags.Most of the time, plastic grocery bags are thrown out after use.
Investing in reusable bags will prevent more plastic from ending up in our landfills.
For the colder months ahead, adjust your thermostat.Keep the temperature in your apartment lower in
the winter to use less energy and save on electric bills.
Hunt and eat wild game. (When in season of course!)This is the most organic way of getting fresh
meat, guaranteed!
Wash your clothes less often and try to use cold water when possible.By using less heat and washing
less often you are saving energy costs as well as our precious water resources.
Switch your printer settings to double-sided printing.This uses less paper and less trees. After
you are through with the paper, RECYCLE IT for further use.
Carpool.Carpool here, carpool there, carpool anywhere! Save your gas money as well as reduce the
amount of CO2 emissions in the atmosphere.
Join a sustainable group on campus.Students for Sustainability, SlowFoods, GGE and more are clubs on
campus that support sustainable practices and create awareness about the environment. Show your
support for our planet!
Finally, come see us as the Sustainable Enterprise Accelerator if you have your own ideas for living sustainably
and possibly becoming a Fellow for the North Country Brewing Company. Take the chance to put forth your
sustainable practices and set an example for others in the community!
Dr. Clark
Faculty
Program
Manager
Stephanie Skinger
CommunicationJournalism
We all die. The goal isnt
to live forever, the goal is to
create something that will.
Laura Faessel
Environmental Studies
Be loyal to what you love, be true
to the earth, fight your enemies
with passion and laughter.
Michele Sneddon
Communication Emerging Tech. & PR
Do what you feel in your
heart to be right--for you will
be criticized anyway.
Taylor Huerbin
Geography - Environment
& Society
Jeremy Prigorac
Communication Emerging Tech.
Corey Doyle
Business Management &
Sustainable Management
Cheyenne Kelly
Environmental Science
Melissa Hubans
Communication Emerging Tech.
Nick Tessier
Communication
Nick Pope
Finance
Emily Donaldson
Environmental Studies
Taylor Shenberger
Accounting
April Sorce
Marketing
Kyle Donahue
Sustainable Management
Savannah Bryant
History & Philosophy