Spanishrice
Spanishrice
Spanishrice
Ingredients
3CupsCookedRice(cooledoff!)
1TablespoonofBacongreaseforflavoring
lbPorkBelly
BunchCilantro
7ClovesofGarlic
1WholeOnion
1TeaspoonSalt
1TeaspoonChiliPowder
2PinchesOregano
2PinchesCuminSeed
28oz.CansTomatoSauce
1CanGanduleBeans(Goyabrand)
1CanSmallPittedOlives(optional)
Directions
1. Fryporkwithsaltandpeppertillbrowned,drainoil
andtakeporkoutofpanandsetaside
2. Putbacongreaseinpan
3. Putgarlic,salt,chilipowder,oregano,andcuminseed
inacupandsmashitalltogetherthoroughly
4. Addfinishedmixturefromstep3inpanwithbacon
grease,andaddcilantro&onionandstir.
5. Add2cansoftomatosauce,drainedgandulebeans,
andfriedpork
6. Mixwellandsimmerforafewminutes
7. Putriceinacakepan(about11x14)andadd
mixture,mixthoroughlytillallofthewhiteisgone
8. Evenoutinpanandcoverwithfoil
9. Bakeat275degreesforonehour