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Eggless Butter Cookies

The document provides recipes for two types of cookies: 1) Eggless Butter Cookies that use maida, cornflour, icing sugar, butter, chopped nuts, and vanilla essence. The ingredients are creamed and mixed into dough balls that are flattened and baked. 2) Almond Crescent Cookies made with maida, powdered sugar, butter, powdered almonds, vanilla essence, and almond essence. The butter and sugar are creamed and mixed with flour and almonds to form dough shaped into rounds that are cut into crescents and baked before dusting with icing sugar.

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714 views4 pages

Eggless Butter Cookies

The document provides recipes for two types of cookies: 1) Eggless Butter Cookies that use maida, cornflour, icing sugar, butter, chopped nuts, and vanilla essence. The ingredients are creamed and mixed into dough balls that are flattened and baked. 2) Almond Crescent Cookies made with maida, powdered sugar, butter, powdered almonds, vanilla essence, and almond essence. The butter and sugar are creamed and mixed with flour and almonds to form dough shaped into rounds that are cut into crescents and baked before dusting with icing sugar.

Uploaded by

sudha_scampy
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOC, PDF, TXT or read online on Scribd
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Eggless Butter Cookies

Ingredients
Maida - 1 cup
Cornflour - 1/2 cup
Icing Sugar - 3/4 cup
Butter - 3/4 cup(in room temperature)
Chopped nuts - 1/2 cup(optional)
Vanilla essence - 1 tsps
Method
Preheat oven to 150*C.
Sift together maida,cornflour and icing sugar.
Cream the butter with a fork and add the nuts and vanilla.
Mix the flour mix to the butter mix 1 tbsp at a time.
Mix well,add 1 tbsp milk if the mix is too dry.
Make small balls of the mix and flatten a bit with hands or using a fork.

Place on a greased baking tray and bake for 20 minutes or till golden brown.

Almond Crescent Cookies [Adapted from Simply Recipes]


Ingredients
Maida/Flour 2 cups
Powdered sugar cup
Butter,softened 1 cup
Powdered almonds 1 cup
Vanilla essence 1 tsp
Almond essence 1 tsp
Icing sugar for dusting
Method
Preheat oven to 150*C.
Mix butter and powdered sugar till it becomes light & creamy.
Add vanilla & almond essence-mix well.
Slowly add the flour and powdered almonds and knead till it forms a soft dough.
Take a big pinch of the dough and loosely shape into a ball-flatten it.
Using the lid of a tin,make it into a neat round shape.
Now take a smaller lid and cut the cookie into two crescents.

So with one round youll get two crescents and one almond shaped cookie.

Place on a greased baking tray and bake for 20 minutes or till done.

Dust with icing sugar and let it cool on a wire rack.

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