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    Sugar Process Flow Diagram

    Uploaded by

    Muhammad Afzal
    This diagram outlines the process of sugar production from raw cane. It involves cane weighing, milling, juice extraction, clarification, evaporation, and crystallization. The juice undergoes multiple stages of heating, carbonation, filtration, and centrifugation to produce molasses and three grades of sugar - A, B, and C - with the highest grade white sugar being the final product. Byproducts include bagasse, molasses, and filter cake.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Sugar Process Flow Diagram

    Uploaded by

    Muhammad Afzal
    2K views1 page
    This diagram outlines the process of sugar production from raw cane. It involves cane weighing, milling, juice extraction, clarification, evaporation, and crystallization. The juice undergoes multiple stages of heating, carbonation, filtration, and centrifugation to produce molasses and three grades of sugar - A, B, and C - with the highest grade white sugar being the final product. Byproducts include bagasse, molasses, and filter cake.

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    This diagram outlines the process of sugar production from raw cane. It involves cane weighing, milling, juice extraction, clarification, evaporation, and crystallization. The juice undergoes multiple stages of heating, carbonation, filtration, and centrifugation to produce molasses and three grades of sugar - A, B, and C - with the highest grade white sugar being the final product. Byproducts include bagasse, molasses, and filter cake.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    2K views1 page

    Sugar Process Flow Diagram

    Uploaded by

    Muhammad Afzal
    This diagram outlines the process of sugar production from raw cane. It involves cane weighing, milling, juice extraction, clarification, evaporation, and crystallization. The juice undergoes multiple stages of heating, carbonation, filtration, and centrifugation to produce molasses and three grades of sugar - A, B, and C - with the highest grade white sugar being the final product. Byproducts include bagasse, molasses, and filter cake.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    IGN SCHEMATIC BLOCK DIAGRAM OF SUGAR PROCESSING

    RAW SUGAR

    CANE

    RS WEIGHING
    CANE WEIGHING

    Asugar
    o

    MILLING STATION

    BOILER

    Final Molasse

    MELTER
    (T = 65 C, Brix : 60)

    bagasse

    sweet
    water

    lime milk
    JUICE SCALE

    CVACUUM PAN

    DEFEKATOR (pH = 11)

    filtrate
    raw juice

    CARBONATOR I
    ( pH = 10,5 ; T = 85oC)

    FILTERs PRESS

    JUICE HEATER I
    ( T = 70 oC )
    lime milk

    Cake

    CARBONATOR II
    (pH = 88,5)
    Final
    Molasse

    FILTERING

    Csugar

    BVACUUM PAN
    Amolasse

    DEFEKATOR
    JUICE HEATER II

    BCENTRIFUGAL
    Bmolasse

    sludge
    A CENTRIFUGAL

    (T= 102 105oC)

    Clear Liquor

    sludge

    Bsugar

    RVF

    JUICE CLARIFIER

    Cake/mud

    Clear Juice

    CPAN

    WHITE VACUUM PAN

    Bmolasses
    B LGF

    HIGH GRADE FUGAL

    AVACUUM PAN
    white molasses

    Csugar

    Bsugar
    EVAPORATOR
    Brix = 60 65

    BPAN
    WHITE SUGAR
    (FINAL PRODUCT)

    A VACUUM PAN
    CENTRIFUGAL
    SUGAR
    FROM CANE

    Molasses

    note :
    = main flow
    = by product flow

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