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Mango Pickle Ingredients

The document provides a recipe for mango pickle. It lists the ingredients as small pieces of raw mango, chilli powder, turmeric powder, mustard seeds, oil and salt. The method involves heating mustard seeds in oil until popping, then adding chilli powder, salt and turmeric and cooking for 3 minutes. This mixture is then added to cut mangoes and left to marinate for 7-8 days to allow the flavors to infuse the fruit. Vinegar can optionally be added to help preserve freshness.

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annzera
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512 views1 page

Mango Pickle Ingredients

The document provides a recipe for mango pickle. It lists the ingredients as small pieces of raw mango, chilli powder, turmeric powder, mustard seeds, oil and salt. The method involves heating mustard seeds in oil until popping, then adding chilli powder, salt and turmeric and cooking for 3 minutes. This mixture is then added to cut mangoes and left to marinate for 7-8 days to allow the flavors to infuse the fruit. Vinegar can optionally be added to help preserve freshness.

Uploaded by

annzera
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Mango pickle

Ingredients
Small pieces of raw mango - 2 cups
Chilli powder - 3 tsp
Turmeric powder - tsp
Mustard seeds - 1 tsp
Oil 3 tsp
Salt - to taste
Method of preparation
Put the mustard seeds into a pan of heated oil and when they pop, reduce the
heat to that of a low flame. Add chilli powder, salt and turmeric and stir for about
3 minutes.
Now turn off the heat and let it cool for a while. Add this mixture to the cut
mangoes and mix thoroughly.
Keep this for 7 to 8 days for the flavour to seep into mangoes.
You can add a little bit of distilled vinegar if you like to preserve the freshness.

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