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    Appam

    Uploaded by

    coolguy26691
    This document provides a recipe for making appams, which are South Indian pancakes. It includes a list of ingredients for the appam batter such as soaked dals, semolina, oats, curds, herbs, bitter gourd, and spices. It also includes a mint coconut chutney recipe with ingredients like coconut, mint, coriander, cumin, peanuts, ginger, chilli, sugar, lemon juice, and curry leaves to serve alongside the appams. The method instructs to combine all batter ingredients, heat oiled appam moulds, pour batter into moulds and cook until browned on both sides.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Appam

    Uploaded by

    coolguy26691
    21 views1 page
    This document provides a recipe for making appams, which are South Indian pancakes. It includes a list of ingredients for the appam batter such as soaked dals, semolina, oats, curds, herbs, bitter gourd, and spices. It also includes a mint coconut chutney recipe with ingredients like coconut, mint, coriander, cumin, peanuts, ginger, chilli, sugar, lemon juice, and curry leaves to serve alongside the appams. The method instructs to combine all batter ingredients, heat oiled appam moulds, pour batter into moulds and cook until browned on both sides.

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    appam

    Original Title

    appam

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    This document provides a recipe for making appams, which are South Indian pancakes. It includes a list of ingredients for the appam batter such as soaked dals, semolina, oats, curds, herbs, bitter gourd, and spices. It also includes a mint coconut chutney recipe with ingredients like coconut, mint, coriander, cumin, peanuts, ginger, chilli, sugar, lemon juice, and curry leaves to serve alongside the appams. The method instructs to combine all batter ingredients, heat oiled appam moulds, pour batter into moulds and cook until browned on both sides.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    21 views1 page

    Appam

    Uploaded by

    coolguy26691
    This document provides a recipe for making appams, which are South Indian pancakes. It includes a list of ingredients for the appam batter such as soaked dals, semolina, oats, curds, herbs, bitter gourd, and spices. It also includes a mint coconut chutney recipe with ingredients like coconut, mint, coriander, cumin, peanuts, ginger, chilli, sugar, lemon juice, and curry leaves to serve alongside the appams. The method instructs to combine all batter ingredients, heat oiled appam moulds, pour batter into moulds and cook until browned on both sides.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Ingredients

    1/2 cup green moong dal (split green gram) , soaked for 3 hours
    1/2 cup chana dal (split bengal gram) , soaked for 3 hours
    1/2 cup semolina (rava)
    1/4 cup quick cooking rolled oats
    2 tsp curds (dahi)
    2 tbsp coriander (dhania) leaves , chopped
    1 tbsp mint leaves (phudina) , chopped
    2 tbsp bitter gourd (karela) , skin coarsely ground
    1 tsp cumin seeds (jeera) powder
    1 tsp red chilli powder
    salt as per taste

    a pinch of soda

    To Be Grounded Into A Mint-coconut Chutney


    1 cup fresh grated coconut
    2 tbsp mint leaves (phudina) , chopped
    1 tbsp coriander (dhania) leaves , chopped
    1 tsp cumin seeds (jeera)
    1 tbsp peanuts
    a pinch of ginger (adrak)
    1 slit green chilli
    1 tsp sugar
    2 tsp lemon juice
    4-5 curry leaves (kadi patta)
    water as required

    Method
    1. Combine all the ingredients and mix well to make a thick mixture.
    2. Heat a non-stick appam moulds and grease with little oil.
    3. Pour 1 tsbp mixture in each mould and cook the appams on a slow flame till it is light brown in colour
    or crisp from both the sides.
    4. Serve hot appams with chutney.

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