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Bisq Menu

The document lists various foods and ingredients that could be part of a meal. It includes items like fried pig ears, whipped lardo, bread and spreads, beets, radishes, sunchoke, amaranth, various cheeses, sausages, seafood like oysters and scallops, meats including liver and charcuterie, soups and more. Prices are listed next to many of the items.

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ZagatBlog
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3K views

Bisq Menu

The document lists various foods and ingredients that could be part of a meal. It includes items like fried pig ears, whipped lardo, bread and spreads, beets, radishes, sunchoke, amaranth, various cheeses, sausages, seafood like oysters and scallops, meats including liver and charcuterie, soups and more. Prices are listed next to many of the items.

Uploaded by

ZagatBlog
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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sustenance

frie d+ pic kle d pig s e ar s


w hi pped lar do , S zec hu an ho ne y

w int e r s qua s h foca cc ia
c ha nte re lle, c r m e f ra ic h e

bre ad + sp re ad


as k u s !

be et ro ot s


r adi c c hi o, s un c ho k e, a m ar yn th,
b ac o n- or an g e c itr o nette

p an z an e ll a


c or n b r ead, cau li flo wer , s q ua sh ,
ag ed g oa t c he ese, c r an b er r ies


from the drink

Stuff to share

9
8
6
8

off the block



charcuteries

creole calfs liver



duck pt grand mre
oy s te rs + do z

1 2/ 25 cambridge

country ham
m ig n o nette +le mo n
head cheese


chicken rillettes

t ige rs m il k


6
Rabbit+foie en croute


l ive bay s ca ll op c evic he
1 4
sausages
P u r ple c or n , c an c h a, h om i ny
linguica



sobresada


g ri ll e d s w or dfi s h bel l y
1 6
bettys m azzafegati
fer m en ted b ean s , c l em enti n e,
morcilla


tu r ni ps , s m ok ed ma ple , hi ji ck i s ea weed
vegetarian chorizo



oc t op us s a la m i


1 4
bazz hook up board 26
tar am as al ata, c ar aw ay c ra c k er ,



c ap er b er ri es ,

5
5
5
6
6
12
7
9
7
9
6

n aw l in s bb q s hri mp t oast
11
sexy sc al l io n s, w h ip p ed p ot a to

bo ne m arr ow


13
esca r g ot s, b r io ch e, b l ack t ru m pet s
r ed w i n e v in a i gr et te


sw e e tb re ads


14
p ump k i n so u p, k a b a ya k i , b la ck r ic e

m ojam a



13

o li v e s , a lm on d s , to m at o p r e s e r ve

g rand mo m s me at bal l s

12
sa uc e, g ua n ci al e, o l iv e oi l

rom an g noc c hi


11
p e p pe r ja m, ca w l ifl o w e r , s h e rr y

be e f he art c orz e tt i

13
h ua ca t ay , a ji A ma r i ll o , fr i e d p e an u ts

y uc ca ch ic harr n

11
fr i ed eg g , av o ca do , ch i mi ch u r i

duc k



16
cr a ck l in s , c ip o ll i ni on i on , p a r s ni p
q ui n o a, b a n yu l s -d uc k ju s

l ac qu er ed l a mb r i b s

16
fa r r o, p o me g r a na t e, sp ag h ett i sq ua sh

ro as t ed s ea bre am

1 8
s ptz le , s un ch ok es , m ai tk e, un i +cavi ar

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