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    Amla Murabba

    Uploaded by

    Poosky
    This recipe provides instructions for making Amla Murabba, an Indian preserve made from amla (Indian gooseberry), sugar syrup, and spices. Key steps include washing and boiling the amlas, boiling sugar water to make a syrup, cooking the amlas in the syrup until soft, adding cardamom, lemon juice, and salt to the syrup, and cooling and storing the finished murabba in jars.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Amla Murabba

    Uploaded by

    Poosky
    848 views1 page
    This recipe provides instructions for making Amla Murabba, an Indian preserve made from amla (Indian gooseberry), sugar syrup, and spices. Key steps include washing and boiling the amlas, boiling sugar water to make a syrup, cooking the amlas in the syrup until soft, adding cardamom, lemon juice, and salt to the syrup, and cooling and storing the finished murabba in jars.

    Original Description:

    Simple, delicious and healthy candied Indian gooseberry

    Copyright

    © © All Rights Reserved

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    This recipe provides instructions for making Amla Murabba, an Indian preserve made from amla (Indian gooseberry), sugar syrup, and spices. Key steps include washing and boiling the amlas, boiling sugar water to make a syrup, cooking the amlas in the syrup until soft, adding cardamom, lemon juice, and salt to the syrup, and cooling and storing the finished murabba in jars.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    848 views1 page

    Amla Murabba

    Uploaded by

    Poosky
    This recipe provides instructions for making Amla Murabba, an Indian preserve made from amla (Indian gooseberry), sugar syrup, and spices. Key steps include washing and boiling the amlas, boiling sugar water to make a syrup, cooking the amlas in the syrup until soft, adding cardamom, lemon juice, and salt to the syrup, and cooling and storing the finished murabba in jars.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 1

    Amla Murabba

    Ingredients:
    1.
    2.
    3.
    4.
    5.
    6.

    Amlas
    Sugar
    Water
    Lemon juice
    Salt
    Cardamom powder

    10
    2 big cups
    2 litres
    1 spoon
    a pinch
    teaspoon

    Method:
    1. Wash amlas thoroughly.
    2. Prick them with fork and soak them in plain water for 3 to 4 hours. Drain the water.
    3. Boil water in a separate pan. Add the amlas and cook in high flame for 10 minutes.
    Remove from water.
    4. Boil 2 cups of water in a thick-bottomed pan. Add sugar to boiling water and mix well.
    5. When the sugar syrup starts to boil, add the amlas and cook for 15 to 20 minutes in slow
    flame till they become soft.
    6. Keep and cover in cool dry place for two days, so that the amlas soak in the syrup.
    7. On third day, drain the amlas from sugar syrup and boil the syrup till it reduces to 1 or 2string consistency. Now add cardamom powder, limejuice and salt and mix well. Boil for
    a few minutes and add amlas. Cook for 2 to 3 minutes and turn off the flame.
    8. Keep aside to become cool.
    9. Then store it in glass jar.

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